Think Hospitality

60 Think Hospitality Jobs Hiring Near You

Night Auditor

Miami, FL

$14.25 - $19.25/hr

Never to communicate to any members of the press with regard to Think Hotel Group, it's clientele and the owners of the hotel. * Not to carry any weapons on property.

Line Cook - Le Specialita

Miami, FL · On-site

$15.25 - $19/hr

We are looking for a dedicated and skilled Line Cooks to join our kitchen team. In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, station setup and ...

Place of Work: Front DeskDivision: Front OfficeResponsible To: Front Office Manager Overall Scope and Responsibility: Assist guest upon arrival & departure time in a courteous and professional manner.

New

Night Auditor

Miami, FL · On-site

$14.25 - $19.25/hr

Never to communicate to any members of the press with regard to Think Hotel Group, it's clientele and the owners of the hotel. * Not to carry any weapons on property.

We are looking a Pizzaiolo responsible for preparing, assembling, and cooking various pizzas according to recipes and quality standards of our restaurant. Key duties include managing ingredients ...

We are looking a Pizzaiolo responsible for preparing, assembling, and cooking various pizzas according to recipes and quality standards of our restaurant. Key duties include managing ingredients ...

Line Cook - The Esme

Miami Beach, FL · On-site

$15.50 - $19.50/hr

We are looking for a dedicated and skilled Line Cooks to join our kitchen team. In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, station setup and ...

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Think Hospitality Jobs Information

Infographic showing various job openings at Think Hospitality in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Luxury Restaurant Manager

Think Hospitality

Miami Beach, FL • On-site

Full-time

Re-posted 3 days ago


Job description

Looking for Restaurant Manager to join our team. Oversee the daily operations of the dining room, manage finances, provide excellent guest experience and maintain a smooth and efficient dining experience.

Responsibility:

  • Supervise team members to ensure the highest quality of guest service
  • Communicate with guests to improve the guest experience
  • Supervise and train staff
  • Payroll/Scheduling
  • Oversee day to day operations

Qualifications:

  • At least 3 years experience in Restaurant/Floor Manager
  • Wine and Beverage knowledge
  • Dining Room Etiquette
  • Administrative/Scheduling/Payroll experience
  • Highly responsible and reliable
  • Ability to work cohesively with fellow colleagues as part of a team
  • Enjoy interacting with people
  • Ability to make decisions on imperfect infomation
  • Agility in multitasking
  • Proven ability to influence a team and achieve results.
  • Flexibility and creative problem-solving ability.
  • Strong initiative and self-motivation.
  • Fluency in job related English both verbal and non-verbal.
    • An appreciation and respect for the diversity of all individuals in the workplace.
    • Ability to handle pressure and work in a fast-paced environment.
  • Excellent management and leadership skills