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Post Oak

53 jobs near Columbus, OH

The Post Oak

Restaurant Manager

Washington, DC · On-site

$65 - $75/hr

Overview Oceanaire Seafood Room Washington DC Restaurant Manager Join the leadership team at The Oceanaire Seafood Room in Washington, DC, a premier seafood destination located in the heart of the ...

The Post Oak

Executive Sous Chef

Rosemont, IL · On-site

$75 - $85/hr

McCormick &Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable ...

The Post Oak

$68 - $75/hr

Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold ...

The Post Oak

Sous Chef

Mclean, VA · On-site

$68 - $75/hr

Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold ...

The Post Oak

Security Supervisor

Galveston, TX · On-site

$55 - $75/hr

Overview The Security Supervisor is responsible for assisting the Director of Security in the operation of the Security Department, in an attentive, friendly efficient and courteous manner, providing ...

The Post Oak

Sous Chef

Alexandria, VA · On-site

$68 - $78/hr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...

The Post Oak

Restaurant Manager

Beaumont, TX · On-site

$65 - $75/hr

Overview $3,000 Sign on Bonus (details to be discussed during interviews) Benefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous ...

The Post Oak

Restaurant Manager

Mesquite, TX · On-site

$65 - $75/hr

OverviewBenefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels

The Post Oak

Sous Chef

Boston, MA · On-site

$70 - $75/hr

Overview Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from ...

The Post Oak

Restaurant Manager

Galveston, TX · On-site

$60 - $70/hr

Overview Bring the energy. Serve the fun. At Joe'S Crab Shack, we're all about good vibes, great seafood, and unforgettable guest experiences. We're looking for a Restaurant Manager who can lead with ...

The Post Oak

MI · On-site

$55 - $68/hr

Overview Ready to Lead. Ready to Grow. Ready to Make Your Mark? River Crab is looking for a driven, people-focused Restaurant Manager to join our leadership team and help deliver the exceptional ...

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Showing results 41-53

Senior Kitchen Manager / Chef

The Post Oak

Daytona Beach, FL • On-site

$65 - $90/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Overview

Ready to Lead the Kitchen. Develop Your Team. Take Your Culinary Career to the Next Level?

Joe's Crab Shack is looking for a passionate, driven Senior Kitchen Manager to help lead a high-energy culinary operation and grow with a brand known for great food, fun, and unforgettable guest experiences. If you're an experienced kitchen leader who thrives in a fast-paced environment, enjoys developing people, and is ready for the next step in your career, we want to hear from you!

As a Senior Kitchen Manager, you'll play a key leadership role in daily kitchen operations, developing and mentoring team members, driving food quality and consistency, and helping deliver strong operational results. This is an opportunity for a hands‑on leader who takes pride in building great teams, maintaining high standards, and making a meaningful impact every day.

We're looking for someone who is ready to grow—not just in their current role, but toward future leadership opportunities within the organization.

Lead with confidence. Develop great talent. Build your career. Make waves with Joe's Crab Shack.

Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
  • Management of all back of house staff in a high‑volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthlyinventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolutionskills
  • Stable and progressive work history; Strong work ethic

EOE

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