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53 jobs near Columbus, OH

Sous Chef

Virginia, IL · On-site

$68 - $75/hr

Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold ...

Overview Ready to Lead. Ready to Grow. Ready to Elevate Your Career? Rusty Pelican is looking for a driven, people-focused Restaurant Manager to join our leadership team and help deliver an ...

Sous Chef

Monterey, CA · On-site

$75 - $85/hr

Overview Chart House Monterey, CA Sous Chef Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay. This is a great ...

Morton's the Steakhouse San Francisco, CA Restaurant Manager Lead an exceptional team at Morton's The Steakhouse, a San Francisco dining landmark celebrating 26 years in the heart of world-famous ...

Executive Chef

San Antonio, TX · On-site

$90 - $130/hr

Overview Ready to Lead the Kitchen. Elevate the Experience. Make Your Mark? Brenner's Steakhouse on the River Walk is looking for an accomplished, passionate Executive Chef to lead our culinary team ...

$65 - $75/hr

Benefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels * Multiple ...

Overview Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.

Overview It is the responsibility of the Retail Sales Associate to maintain a consistent image and a comfortable shopping environment for customers in keeping with the Golden Nugget standards. This ...

New

Overview Turn celebrations into adventures. Build relationships. Create unforgettable experiences. At Rainforest Cafe in Galveston, Katy, and San Antonio, every event is surrounded by lush jungle ...

Restaurant Manager

Honolulu, HI · On-site

$70 - $85/hr

Overview Morton's the Stekahouse Honolulu, HI Restaurant Manager Take the next step in your hospitality leadership career with Morton's The Steakhouse Honolulu, a world-renowned brand known for USDA ...

Overview Ready to Lead. Ready to Grow. Ready to Have Some Fun Along the Way? Bubba Gump Shrimp Co. is looking for an energetic, people-focused Assistant General Manager to help lead our team and ...

Restaurant Manager

Katy, TX · On-site

$65 - $75/hr

OverviewBenefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels

Sous Chef

Minneapolis, MN · On-site

$68 - $75/hr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Ready to take the next step in your culinary career? The Oceanaire Seafood Room is seeking a Sous Chef to help lead a dynamic kitchen known ...

Overview Lead the team. Deliver exceptional service. Make every guest visit memorable. At Cadillac Ranch, dining is energetic, lively, and full of flavor. We're seeking a Restaurant Manager who can ...

Executive Sous Chef

Hoboken, NJ · On-site

$75 - $88/hr

Overview Del Frisco's Grille Hoboken, NJ Executive Sous Chef Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination ...

New

Senior Service Manager

Tyler, TX · On-site

$70 - $80/hr

Overview Benefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels

Restaurant Manager

Santa Monica, CA · On-site

$71 - $85/hr

Overview Ready to Lead. Ready to Grow. Ready to Make Your Mark? Bubba Gump Shrimp Co. is looking for an energetic, people-focused Restaurant Manager to join our leadership team and help deliver the ...

Executive Chef

Redondo Beach, CA · On-site

$95 - $110/hr

Overview Chart House Redondo Beach, CA Executive Chef Lead the culinary team at one of Southern California's most iconic waterfront dining destinations. Chart House Redondo Beach offers an ...

Restaurant Manager

Fort Worth, TX · On-site

$65 - $75/hr

Benefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels * Multiple ...

New

Overview Del Frisco's Grille World Trade Center / Brookfield Place NY General Manager Del Frisco's Grille at Brookfield Place is seeking an experienced General Manager to lead one of the Financial ...

Showing results 21-40

$68 - $75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Overview

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.


As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.


Benefits

  • Extensive and well-rounded training program

  • Continued career development and growth opportunities

  • Generous employee discounts on dining, retail, amusements, and hotels

  • Multiple health benefit plans to suit your needs

  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)

  • Paid time off

  • Monthly discretionary bonus potential


Responsibilities

  • Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style

  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up

  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution

  • Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies

  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations


Qualifications

  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment

  • Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality

  • Strong communication, leadership, and conflict resolutionskills

  • Stable and progressive work history; Strong work ethic

  • Graduate of an accredited culinary program is a plus


EOE


Pay Range

USD $68,000.00 - USD $75,000.00 /Yr.

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