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60 Target Hospitality Baker Jobs Hiring Near You

Baker's Cay Resort

Catering Sales Manager

Key Largo, FL · On-site

$50K - $65K/yr

Property Description Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking ... We serve with a hospitality heart and kindness for all! Join us! Prosition info: Are you a dynamic ...

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Head Baker - Fast Casual - Menlo Park, CA

HHB Restaurant Recruiting

Menlo Park, CA • On-site

$75K - $85K/yr

Full-time

Re-posted 11 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your management career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this fast casual bakery management position in Menlo Park, CA


As a Head Baker, your experience and leadership skills will head up some of the nation’s leading baking venues and staff, while building a strong team of your own and continuing to advance your career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $75K - $85K Salary
  • Equal Opportunity Employer
  • Relocation and Transportation support


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer experience


You will:

  • Have a minimum of 2 years in Culinary Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!