Sun Valley
Sun Valley

51 Sun Valley Kitchen Staff Jobs Hiring Near You

... all Sun Valley Resorts Restaurant and Lodge food service operations. Primary responsibilities ... Plan, schedule, and lead regular staff meetings to coordinate operations, communicate expectations ...

Sun Valley Resort is seeking an experienced and safety-focused Terrain Park Supervisor to support ... staff development, and daily operations. The Terrain Park Supervisor plays a key role in ensuring ...

Kitchen Steward

Sun Valley, ID · On-site

$13.50 - $18.25/hr

Support chefs and other kitchen staff with cleaning and prep area maintenance * Complete additional cleaning or support tasks as assigned by supervisors Qualifications: * Engage in physical ...

Sun Valley Resort is seeking an experienced and motivated Snowmaking Foreman to lead daily ... Lead and support a team of snowmaking staff, providing direction, training, and ongoing coaching

Sun Valley Resort is seeking an experienced and detail-oriented Terrain Park Groomer to support the ... Communicate with Terrain Park staff regarding completed work, feature conditions, maintenance needs ...

Sun Valley Resort is seeking an experienced and detail-oriented Terrain Park Groomer to support the ... Communicate with Terrain Park staff regarding completed work, feature conditions, maintenance needs ...

The Golf Outside Service Staff works in the golf operations department, supporting members and ... Can work outdoors in various weather elements (rain, sun, heat, cold, snow, etc.) * Flexibility to ...

Sous Chef

Sun Valley, ID

$48K - $65K/yr

Schedule, supervise, and train kitchen staff as needed * Praise, discipline, and counsel personnel as appropriate * Administer performance reviews * Create, plan, develop, and execute the production ...

Sous Chef- Banquets

Sun Valley, ID · On-site

$48K - $65K/yr

Schedule, supervise, train, and support kitchen staff to ensure efficient banquet operations. * Provide coaching, recognition, and corrective action as needed; assist with performance evaluations.

Busser

Sun Valley, ID · On-site

$11 - $12/hr

Empty bussing carts, trays, or tubs in the kitchen areas * Make sure all glassware and silverware are clean and polished * Stock various clean dishes, glassware, and condiments at the server ...

Outside Golf Service

Sun Valley, ID · On-site

$10.75 - $15/hr

The Golf Outside Service Staff works in the golf operations department, supporting members and ... Can work outdoors in various weather elements (rain, sun, heat, cold, snow, etc.) * Flexibility to ...

Sous Chef

Sun Valley, ID · On-site

$48K - $65K/yr

Schedule, supervise, and train kitchen staff as needed * Praise, discipline, and counsel personnel as appropriate * Administer performance reviews * Create, plan, develop, and execute the production ...

Lead AV Events Technician

Sun Valley, ID

$42K - $55K/yr

Praise, discipline, and counsel staff as necessary to maintain positive morale * Seek council from management when needed * Maintain and clean all A/V equipment and supplies * Organize and assign ...

Showing results 21-40

Director of Restaurants

Sun Valley

Sun Valley, ID • On-site

Full-time

Re-posted 16 days ago


Job description

The Director of Restaurants is responsible for the overall leadership and management of all Sun Valley Resorts Restaurant and Lodge food service operations. Primary responsibilities include guest satisfaction, financial performance, recruiting and retention, cleanliness and safety, and employee engagement. 

Duties & Responsibilities: 

  • Maximize operational efficiency to achieve the highest level of profitability across all Food & Beverage front of house operations. 
  • Establish and maintain operational standards, policies, and procedures for all Food & Beverage outlets. 
    • Develop and maintain a comprehensive beverage program, including liquor, wine, and specialty offerings. 
      • Develop and execute hiring, onboarding, and training programs to ensure all positions are staffed with qualified, well-trained employees. 
      • Plan, schedule, and lead regular staff meetings to coordinate operations, communicate expectations, assign responsibilities, and resolve operational issues. 
      • Oversee all Food & Beverage front of house operations, including restaurants, bars, mountain dining venues, village restaurants, entertainment, and other resort culinary experiences. 
      • Manage Food & Beverage purchasing, including beverages, liquor, wine, supplies, china, glassware, silverware, and other operational inventories. 
      • Monitor beverage standards, service execution, and guest satisfaction to ensure exceptional dining experiences. 
      • Create, implement themed dining experiences, seasonal promotions, and special events.  
      • Recognize outstanding employee performance and implement programs that encourage continuous improvement in service, standards, and sales. 
      • Ensure all dining facilities and equipment are properly maintained and that preventative maintenance is completed as needed. 
      • Control labor, beverage, operating, and supply costs while maintaining quality and service standards. 
      • Promote Food & Beverage outlets through menu development, marketing initiatives, special events, and brand image enhancement. 

      Qualifications: 

      • Seven (7) or more years of progressive Food & Beverage leadership experience, including multi-unit, hotel, or resort operations. 
      • Demonstrated success managing budgets, controlling labor and operating costs, and driving revenue and profitability. 
      • Strong leadership, team development, communication, and decision-making skills with experience hiring, coaching, and managing performance. 
      • Comprehensive knowledge of Food & Beverage operations, purchasing, inventory management, food safety, alcohol service regulations, and hospitality best practices. 
      • Ability to work a flexible schedule, including evenings, weekends, and holidays, in a fast-paced, guest-focused environment.