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SLA Management

60 Sla Management Executive Chef Jobs Hiring Near You

The Restaurant Zone

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Executive Chef - Upscale / Fine Dining

Houston, TX · On-site

$120K - $135K/yr

Executive Chef - Fine Dining Location: Houston, TX Salary: $120,000-$135,000 + Bonus & Benefits We ... Manage food and labor costs, inventory, purchasing, and budgeting * Drive profitability while ...

New

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

The Restaurant Zone

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Executive Chef - Upscale / Fine Dining

Phoenix, AZ · On-site

$110K - $135K/yr

Executive Chef - Upscale / Fine Dining Location: Phoenix, AZ Salary: $110,000-$135,000 + Bonus ... Manage food and labor costs, inventory, purchasing, and budgeting * Drive profitability while ...

The Restaurant Zone

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Executive Chef - Upscale / Fine Dining

Phoenix, AZ · On-site

$110K - $135K/yr

Executive Chef - Upscale / Fine Dining Location: Phoenix, AZ Salary: $110,000-$135,000 + Bonus ... Manage food and labor costs, inventory, purchasing, and budgeting * Drive profitability while ...

The Restaurant Zone

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Executive Chef | Upscale Seafood Restaurant | $100K+

Somerville, MA · On-site

$100K/yr

The ideal candidate brings a strong background managing high-volume kitchens, scratch cooking ... Executive Chef Responsibilities: * Lead all back-of-house operations, ensuring consistent execution ...

The Restaurant Zone

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Executive Chef | Upscale Seafood Restaurant | $100K+

Somerville, MA · On-site

$100K/yr

The ideal candidate brings a strong background managing high-volume kitchens, scratch cooking ... Executive Chef Responsibilities: * Lead all back-of-house operations, ensuring consistent execution ...

Gecko Hospitality

Executive Chef

Cincinnati, OH

$68K - $94K/yr

The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...

Gecko Hospitality (Brian Blum)

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Executive Chef

Newport, RI · On-site

$105K - $120K/yr

Executive Chef | Newport, RI $105,000 - $120,000 Running a kitchen is one thing. Running a kitchen ... Sharp financial instincts -- you know your food cost and you manage to it * Clear communication ...

Shawarma Guys

Executive Chef

San Diego, CA · On-site

$80K/yr

Executive Chef Compensation Management Training Program (First 30 Days) All Executive Chef candidates are required to successfully complete Shawarma Guys' mandatory 30-Day Management Training Program ...

the Chef Agency

Executive Chef

Lincoln, NE

$62K - $85K/yr

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... Proven leadership experience managing large culinary teams, banquet production, and multiple ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$62K - $86K/yr

The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

the Chef Agency

Executive Chef

Detroit, MI

$70K - $97K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Experience managing food and labor costs with operational discipline Requirements: * Oversee and ...

Gecko Hospitality (Brian Blum)

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Executive Chef

Newport, RI · On-site

$105K - $120K/yr

Executive Chef | Newport, RI $105,000 - $120,000 Running a kitchen is one thing. Running a kitchen ... Sharp financial instincts -- you know your food cost and you manage to it * Clear communication ...

Metz Culinary Management

Executive Chef

Allentown, PA · On-site

$68K - $94K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Meiers Creek Brewing Company

Executive Chef

Lake Placid, NY · On-site

$67K - $77K/yr

Manage line setup, service execution, and post-service breakdown on every shift * Ensure compliance ... Collaborate with the Senior Executive Chef on local menu adaptations that reflect the Lake Placid ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$61K - $84K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations ... Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and ...

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SLA Management Jobs Information

Does SLA Management pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
100% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it to get time off at SLA Management?

Most people find it hard to get time off.
86% of people report it’s hard to get time off.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it to take sick days at SLA Management?

Most people find it hard to take sick days.
100% of people report that it’s hard to take time off if they are sick.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do people at SLA Management feel treated with respect by their managers?

Most people feel treated with respect by their managers.
100% of people say they’re treated with respect by their managers.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and May 2026.

Is it stressful to work at SLA Management?

Most people feel stressed here.
100% of people say they often feel stressed at work.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do people at SLA Management recommend working with their team?

Not many people recommend working with their team.
71% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do people get enough training when they start at SLA Management?

Some people didn’t get enough training when they started.
57% of people report they didn’t get enough training when they started working here.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do people get support to advance at SLA Management?

Only some people are given support to advance their career here.
In the last year, 60% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between February 2025 and May 2026.

Do people think SLA Management’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
86% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do workers feel well informed about how SLA Management is doing?

Most people don’t feel well informed about how the company is doing.
100% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

What other companies are hiring for Executive Chef jobs?

What are the most popular jobs at Sla Management?

Infographic showing various Executive Chef job openings at Sla Management in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Executive Chef - Upscale / Fine Dining

The Restaurant Zone

Houston, TX • On-site

$120K - $135K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

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Job description

Executive Chef – Fine Dining

Location: Houston, TX
Salary: $120,000–$135,000 + Bonus & Benefits

We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume, fine-dining restaurant. This is an excellent opportunity for a creative, hands-on culinary leader who thrives in a polished, chef-driven environment and knows how to balance exceptional food with strong financial performance.

What You’ll Do

  • Lead all BOH operations, culinary execution, and kitchen leadership
  • Develop and execute elevated, scratch-driven menus
  • Recruit, train, mentor, and retain a high-performing culinary team
  • Maintain exceptional standards for food quality, consistency, presentation, and sanitation
  • Manage food and labor costs, inventory, purchasing, and budgeting
  • Drive profitability while maintaining uncompromising culinary standards
  • Partner closely with FOH leadership to deliver an outstanding guest experience
  • Build a positive, accountable, high-performance kitchen culture

What We’re Looking For

  • 5+ years of Executive Chef or senior culinary leadership experience
  • Strong fine-dining restaurant background
  • Experience managing high-volume, high-revenue operations
  • Proven success with food cost, labor management, inventory, and P&L performance
  • Strong scratch-cooking and menu-development experience
  • Excellent leadership, organization, and team-development skills
  • Ability to thrive in a fast-paced, quality-driven environment

Compensation & Benefits

  • $120,000–$135,000 base salary
  • Performance-based bonus opportunity
  • Comprehensive benefits
  • Paid time off
  • Career growth with an established hospitality organization

If you are a passionate culinary leader ready to take ownership of an elevated restaurant operation, we’d love to hear from you.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.