Seasons
Seasons

60 Seasons Executive Chef Jobs Hiring Near You

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Seasonal menu refreshes and specials programming aligned to fishery seasons and Myrtle Beach calendar What We're Looking For * 5+ years as an Executive Chef, Chef de Cuisine, or strong Sous Chef ...

The Executive Chef role is designed for an individual who is ready to advance in their career with ... Possesses a strong desire to physically support teams during peak seasons * Peak season expectation ...

The Executive Chef role is designed for an individual who is ready to advance in their career with ... Possesses a strong desire to physically support teams during peak seasons * Peak season expectation ...

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Four Seasons is powered by our people. We are a collective of individuals who crave to become ... About the role We are looking for an Executive Chef who will provide leadership and management for ...

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Executive Chef

Sebastopol, CA

$79K - $109K/yr

Overview The Executive Chef of Gold Ridge Kitchen will be tasked with early menu development and ... the seasons best, strive in mentorship, follow kitchen financials closely, problem solve when ...

Overview The Executive Chef of Gold Ridge Kitchen will be tasked with early menu development and ... the seasons best, strive in mentorship, follow kitchen financials closely, problem solve when ...

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Executive Chef

Chilliwack, BC · On-site

$70K - $75K/yr

Executive Chef Full-Time -- Salary · $70,000 - $75,000 CAD / year (based on experience) · Upriver ... Creative freedom to evolve the menu with the seasons and your vision * A dining room that respects ...

Executive Chef

Chilliwack, BC · On-site

$70K - $75K/yr

Executive Chef Full-Time -- Salary · $70,000 - $75,000 CAD / year (based on experience) · Upriver ... Creative freedom to evolve the menu with the seasons and your vision * A dining room that respects ...

Executive Chef

Atlanta, GA · On-site

$65K - $89K/yr

We are seeking an Executive Chef to lead the culinary team, develop innovative menus, and ensure ... Familiar with regionally available ingredients, varieties, seasons, etc. * Professionally develops ...

Executive Sous Chef - Snowbird Resort

Snowbird, UT · On-site

$64K - $81K/yr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... The Executive Sous Chef collaborates with Food & Beverage leadership and resort departments to ...

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country ... Our culinary team works hand-in-hand with the seasons, harvesting ingredients from Goodstone Farm ...

next page

Showing results 1-20

Executive Chef

Big Fish

Myrtle Beach, SC • On-site

$80K - $120K/yr

Full-time

Medical, PTO

Re-posted 13 days ago


Job description

Executive Chef Big Fish

Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach)
Employment Type: Full-time, salaried, exempt
Compensation: $80,000+ / year + performance bonus

About Big Fish

Big Fish is a new casual seafood and American restaurant opening in the heart of Broadway at the Beach. We pair A+ quality food with a relaxed, welcoming atmosphere a place where families, locals, and Myrtle Beach visitors come for great seafood, live entertainment, and the best sports viewing in town.

We are food-first. The atmosphere is laid-back, but the kitchen is serious. Our Executive Chef will set the standard.

This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch.

The Role

The Executive Chef owns everything that comes out of our kitchen menu development, food quality, kitchen operations, BOH team, and food cost. You'll work alongside ownership and the General Manager to build a kitchen that punches above its weight: approachable seafood and American food that's better than anything else in the entertainment district.

What You'll Own
  • Menu development seafood-forward, broadly appealing, scalable to high volume
  • Sourcing building relationships with local fishmongers, regional purveyors, and produce vendors
  • Recipe development, plating standards, and quality consistency every shift
  • Recruiting, hiring, training, and developing the entire BOH team sous chefs, line cooks, prep, dishwashers
  • Kitchen layout input and equipment specification during build-out
  • Food cost management, inventory, ordering, waste reduction, and BOH labor controls
  • Health code compliance, food safety, allergen protocols, and HACCP where applicable
  • Daily kitchen leadership expediting, line management, prep planning
  • Seasonal menu refreshes and specials programming aligned to fishery seasons and Myrtle Beach calendar
What We're Looking For
  • 5+ years as an Executive Chef, Chef de Cuisine, or strong Sous Chef ready to step up, in a high-volume full-service kitchen
  • Deep seafood expertise sourcing, breakdown, cookery techniques, and respect for the product
  • Proven menu development that balances quality and food cost
  • Track record running a kitchen at $4M+ annual food revenue
  • Experience hiring, training, and retaining BOH talent in a tight labor market
  • Strong financial instincts food cost, labor cost, waste, and yield
  • Calm, organized leadership style on a busy line
  • Pre-opening experience a major plus
  • ServSafe Manager certification required
  • Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer
Why Big Fish
  • A blank canvas you'll design the menu, build the team, and shape the kitchen
  • Ownership that takes food seriously and will invest in doing it right
  • Competitive base salary plus performance bonus tied to food cost, quality, and revenue
  • Health insurance contribution, paid time off, and dining benefits
  • Long-term career home as the concept grows

Big Fish is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for every team member and guest.