ZipRecruiter

Log In

SEA
SEA

60 Sea Cook Jobs Hiring Near You

Sea Island

Cook 2 - Cloister Cafe (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Mid Grade Cook within tier structure * Relevant culinary qualification and experience in either a ... Accountable for guest satisfaction by ensuring Sea Island's food standards are met * Address guest ...

Legal Sea Foods

Line Cook - Lynnfield

Lynnfield, MA · On-site

$18 - $20/hr

The Line Cook position is responsible for preparing and cooking food items in accordance with ... Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of ...

LEGAL SEA FOODS

Line Cook - Lynnfield

Lynnfield, MA · On-site

$18 - $20/hr

The Line Cook position is responsible for preparing and cooking food items in accordance with ... Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of ...

LEGAL SEA FOODS

Line Cook- Braintree

Braintree, MA · On-site

$18 - $20/hr

The Line Cook position is responsible for preparing and cooking food items in accordance with ... Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of ...

Legal Sea Foods

Line Cook- Park Square

Boston, MA · On-site

$17 - $20/hr

The Line Cook position is responsible for preparing and cooking food items in accordance with ... Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of ...

LEGAL SEA FOODS

Line Cook- Long Wharf

Boston, MA

$21 - $23/hr

The Line Cook position is responsible for preparing and cooking food items in accordance with ... Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of ...

Legal Sea Foods

Line Cook- Long Wharf

Boston, MA · On-site

$21 - $23/hr

The Line Cook position is responsible for preparing and cooking food items in accordance with ... Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of ...

previous pagenext page

Showing results 21-40

All JobsSea JobsSea Cook Jobs

SEA Jobs Information

What other companies are hiring for Cook jobs?

What are the most popular jobs at Sea?

What are the most popular categories at Sea?

Infographic showing various Cook job openings at Sea in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Cook 2 - Cloister Cafe (Full-Time)

Sea Island

Sea Island, GA • On-site

$11.75 - $16/hr

Full-time

Re-posted 6 days ago

Job description

Basic Job Function:
Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures.
Minimum Requirements:
  • Mid Grade Cook within tier structure
  • Relevant culinary qualification and experience in either a hotel, resort or quality restaurant
  • Experience in a four or five 5 Star property desired
  • Excellent communication skills, both written and verbal

  • Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, PowerPoint, and Outlook

  • Servsafe Certification preferred
  • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
  • Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively

  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy

Tasks/Responsibilities:
  • Accountable for guest satisfaction by ensuring Sea Island's food standards are met
  • Address guest concerns in a timely and efficient manner
  • Uphold appropriate departmental standards of quality/timing
  • Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
  • Demonstrate exemplary work ethic, technique, and productivity as a team member, and assisting others when necessary
  • Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery
  • Ability to participate in menu development, documentation, and implementation using knowledge of classical, regional, and seasonal cuisine and ingredients, techniques, and training
  • Follow standardized recipes
  • Follow all instructions pertaining to the food service operation assigned by Supervisor
  • Determine proper cooking times, temperatures and methods
  • Willing to assist in other departments when necessary or dictated by business levels
  • Attend training or meetings and brings suggestions for improvement
  • Adherence to Sea Island Standard Operating Procedures
  • Maintain Sea Island's F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations
  • Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product
  • Set up station for following day
  • Maintain cleanliness and organization in all work areas
  • Uphold appropriate departmental standards of quality/timing
  • Uphold and ensure compliance with all company and departmental policies and procedures
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
  • Must have the ability to work for extended time periods in an environment with extreme heat and/or cold
  • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
  • Ability to use sharp knives safely and proficiently
  • Ability to operate basic kitchen equipment safely and proficiently
  • Ability to perform repetitive tasks with accuracy
  • Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift
  • Ability to read, write and communicate effectively in English, both written and verbal
  • May be exposed to mechanical, electrical, chemical and fume hazards
  • Maintain compliance with Company Resort Professional Image Policy

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Sea Island logo

About Sea Island

Sourced by ZipRecruiter

Sea Island Company, based in Sea Island, Georgia, U.S., is a leading company in the hospitality industry. Its website, seaisland.com, offers a glimpse into its top-tier products and amenities that include luxury resorts, five-star restaurants, impressive golf courses, and more. The company was founded by Howard Coffin in 1928 with a vision to create a luxurious retreat that preserves the beauty and charm of the region. Its core values revolve around hospitality, creating memorable experiences, and preserving the historical and environmental integrity of the area.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Sea Island, GA, US

Year founded

1928

Social media

FacebookTwitter

View All Sea Island Jobs

Apply