Ruby Tuesday
Ruby Tuesday

60 Ruby Tuesday Head Chef Jobs Hiring Near You

Back Of House / Line Cook

Nappanee, IN ยท On-site

$16 - $22/hr

The Line Cook works under the direction of the Head Chef and alongside the kitchen team to ensure ... Tuesday through Thursday evenings is a plus. * Formal culinary training or certification is a plus ...

Line/prep cook

Asheville, NC ยท On-site

$19 - $25/hr

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager ... We are open Tuesday through Saturday for lunch and dinner, as well as for fresh, craft cocktails ...

lead cook

Los Angeles, CA ยท On-site

$19 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

lead cook

Los Angeles, CA ยท On-site

$19 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

lead cook

Los Angeles, CA ยท On-site

$19 - $25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Embrace Ruby and Chef as the solution to the world's problems \n * Partner with our tools, quality assurance, and development teams to ease the configuration and deployment of new services \n

... and Tuesday after Labor Day (Bad Daddy's Labor Day) paid off. โ€ข Medical, Dental, Vision, and ... Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General ...

... and Tuesday after Labor Day (Bad Daddy's Labor Day) paid off. โ€ข Medical, Dental, Vision, and ... Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General ...

... and Tuesday after Labor Day (Bad Daddy's Labor Day) paid off. โ€ข Medical, Dental, Vision, and ... Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General ...

Showing results 21-40

Ruby Tuesday Jobs Information

What is it like to work at Ruby Tuesday?

Ruby Tuesday is a casual dining restaurant chain that values a welcoming and inclusive work environment, emphasizing teamwork and customer satisfaction. The company operates a mix of company-owned and franchise locations, with a focus on providing a consistent dining experience across its restaurants. Working at Ruby Tuesday may appeal to individuals seeking a dynamic and fast-paced work environment with opportunities for career growth and development in the hospitality industry.

What makes Ruby Tuesday an attractive place to work?

Ruby Tuesday is a well-established casual dining restaurant chain with a long history of serving American-style cuisine, offering a stable presence in the industry. The company prioritizes creating a positive work environment, with opportunities for team members to develop their skills, collaborate with colleagues, and contribute to the success of the business. By joining Ruby Tuesday, individuals can pursue a career in the hospitality industry, gain valuable experience, and potentially advance within the company's operations.

What are the most popular categories at Ruby Tuesday?

Infographic showing various Head Chef job openings at Ruby Tuesday in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

9.1.2026 - 9.3.2026 - In Person Interviews "Welcome Home" Hiring Fair

New York, NY โ€ข On-site

$17 - $55/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 18 days ago


Job description

"Welcome Home, New York"


Kitchen + Kocktails by Kevin Kelley, New York : We are excited as we get closer to opening.


"We are looking for the best of the best, New York!"


Newest restaurant & bar, offering a modern spin to Southern Comfort Food and the best Kocktails around.

We are located at the intersection of W 41st and & 7th Ave.

Formerly “Pink Taco” / Formerly “Ruby Tuesday"

Next to “Loft” Across from Yard House / Across from Red Loster


We are conducting face to face interviews for ALL Hourly / Salary Positions (BOH/FOH)


We will be onsite 

  • Tuesday 9.1.2026 - 8am - 8pm
  • Wednesday 9.2.2026 - 8am - 8pm
  • Thursday 9.3.2026 8am - 8pm


On-Site : Please see “Manager on Duty" - for Information/Data Collection

Now Hiring – All Front of House positions!

Now Hiring - All Back of House positions!

We want the best of the best!

Please come with your best professional appearance.

All hourly & salary positions are open.

  • General Manager
  • Assistant General Manager
  • Bar Manager
  • FOH / Service Manager (2 to 3 slots)
  • Guest Experience and Events Manager
  • Sous Chef(s)
  • Bartenders
  • Servers
  • Bussers
  • Barbacks
  • Hosts
  • Facility Manager(s)
  • Executive Chef
  • Sous Chefs
  • Food Runners
  • Expo
  • Line Cooks
  • Prep Cooks
  • Dishwasher(s)

We offer:

  • A fun, exciting and challenging working environment
  • Flexible schedule
  • Paid training
  • Opportunity of growth
  • Benefits package : Medical, Dental, Vision, & Life Insurance

You will need your Food Handlers Permit (All Hourly Positions): ServSafe Food Handlers

ServSafe Food Safety Manager Certification (All Salary Positions).

The New York Alcohol Training Awareness Program (ATAP) - Servers & Bartenders (Seller/Server Training)





Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.

Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.

Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.