Private Listing

60 Private Listing Jobs Hiring Near You

A well established and hospitality driven West LA restaurant is seeking an experienced Front of House Floor Supervisor to join its leadership team. This is an ideal opportunity for a strong ...

Pastry Chef

Boston, MA · On-site

$72K - $88K/yr

Our company began with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today. We are a design-forward bakery and ...

Chef / Kitchen Manager -- New Restaurant & Bar About: Pretty simple idea: create the kind of place people wish they had in their neighborhood. We're not trying to be trendy or overly polished. We're ...

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

About the Opportunity An established, high-volume restaurant in Chicago's River North neighborhood is seeking an experienced and motivated Sous Chef to join its culinary leadership team. The ...

Assistant General Manager

Boston, MA · On-site

$100K - $110K/yr

We are seeking a dynamic and accomplished Assistant General Manager to lead all aspects of our restaurant's operations. The ideal candidate is a visionary and results-driven leader with a passion for ...

Grill Cook

Annandale, VA · On-site

$18 - $24/hr

Hours: M-F/ 6AM-2:30PM Job Summary We are seeking a dynamic and passionate Hot Grill Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking high ...

Beverage Manager

Washington, DC · On-site

$80K - $85K/yr

We are seeking a well-rounded Beverage Manager to join our team! The ideal candidate will be excited about cultivating a close-knit team, staff education, and taking responsibility for managing the ...

Chef de Cuisine

Chicago, IL · On-site

$75K/yr

CHEF DE CUISINE -- Italian, Chicago An established Chicago restaurant group is looking for the right person to fill our CHEF DE CUISINE role as we expand. Paid vacation time along with educational ...

Chef de Cuisine

New York, NY · On-site

$75K - $83K/yr

Head Chef - Full-Time We are seeking a working Head Chef to lead the daily operations of the kitchen and BOH personnel. Responsibilities include, but are not limited to: menu planning, inventory ...

Dining Room Food & Beverage Manager We're looking for an experienced Dining Room Food & Beverage Service Manager to join our team. This is a hands-on leadership role for someone who's equally ...

New

Sous Chef

New York, NY · On-site

$75K - $80K/yr

About the Opportunity: HUSO, the one Michelin-starred concept by Marky's Caviar and two-time Top Chef winner Buddha Lo, located in the heart of Tribeca, is seeking an exceptional Sous Chef to join ...

New

Social Media Creative Lead A fast‑growing, nationally recognized organization is seeking a Social Media Creative Lead to oversee community engagement, guide content execution, and manage a team ...

Marketing Coordinator

New York, NY · On-site

$65K - $70K/yr

A family owned gourmet food company is looking for an NYC-based marketing coordinator, if interested please email marketing@optimusgraphics.com with your resume and content samples.

Overview: An established Michelin Star restaurant is looking for a Floor Manager to join our growing team! The Floor Manager is responsible for overseeing and managing the restaurant's operations ...

Line Cook

Palo Alto, CA

$18.50 - $23.25/hr

We have a beautiful Chris Kostow designed kitchen cooking for the engineer, chemist, scientist and executive teams of an up and coming biotech company in the heart of Silicon Valley. Sure, this is ...

Beverage Manager

Orlando, FL · On-site

$75K - $80K/yr

We are seeking an experienced hospitality professional to lead a full-spectrum beverage program at an upscale dining and hospitality destination. This is a hands-on leadership role for someone who ...

Fine Dining Captain -- Opening Team | Flatiron District, Manhattan Become part of an ambitious new fine dining restaurant in Manhattan's Flatiron District and join our opening team. This is a unique ...

Sushi Cook

New York, NY · On-site

$30 - $40/hr

We are seeking a motivated and skilled Sushi Cook / Assistant Sushi Chef to join our culinary team. This is an excellent opportunity for a chef who wants to continue developing their skills in a ...

Lead Pastry Cook

Palo Alto, CA

$20.50 - $25/hr

We have a beautiful Chris Kostow designed kitchen cooking for the engineer, chemist, scientist and executive teams of an up and coming biotech company in the heart of Silicon Valley. Sure, this is ...

Showing results 21-40

Private Listing Jobs Information

Infographic showing various job openings at Private Listing in the United States as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 97% Physical, and 3% Hybrid job distribution.

Front of House Manager

Private Listing

Los Angeles, CA • On-site

$30 - $35/hr

Other

Posted 7 days ago


Job description

A well established and hospitality driven West LA restaurant is seeking an experienced Front of House Floor Supervisor to join its leadership team.

This is an ideal opportunity for a strong hospitality professional who loves being on the floor, leading by example, supporting a team, and creating an exceptional guest experience. We are looking for service minded leaders who are at their best in the action on the floor.

The Role

As a Floor Supervisor, you will be a visible and active presence throughout service. You’ll work alongside the FOH team, help maintain smooth operations, support staff in real time, and ensure guests receive warm, attentive, and consistent hospitality.

This is a hands-on, service focused leadership position with few administrative responsibilities. Your time will be spent where it matters most: on the floor, with the team and guests.

Responsibilities may include:

  • Leading and supporting front of house service during each shift
  • Acting as a calm, knowledgeable point of contact for the FOH team
  • Maintaining strong standards of hospitality, service, and guest experience
  • Assisting with floor flow, pacing, communication, and service execution
  • Supporting and coaching team members in real time
  • Helping resolve guest concerns and service issues with professionalism
  • Leading by example and contributing to a positive, collaborative team culture
  • Communicating effectively with both front and back of house teams
  • Ensuring the overall guest experience remains polished, welcoming, and seamless
Schedule & Compensation
  • $30 per hour
  • 32-35 hours per week
  • Four 8 hour shifts per week including 2 of 3 weekend days
  • Parking provided
Who We're Looking For

We’re looking for experienced hospitality professionals who are comfortable taking ownership of the floor and supporting a team without needing to be tied to an office.

The ideal candidate is:

  • An experienced restaurant or hospitality leader with a strong service background
  • Comfortable working in a fast-paced, guest-facing environment
  • Naturally calm, communicative, and solution-oriented
  • Able to lead a team through presence, consistency, and example
  • Passionate about hospitality and creating great guest experiences
  • Collaborative and supportive while still confident making decisions
  • Available to work a consistent four-day schedule, including weekends