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Parkstone Place

Cook-Parkstone Place

North Little Rock, AR · On-site

$11 - $15/hr

Full-Time Cook (No Nights!) Join Our Culinary Team! Are you passionate about cooking and creating great meals for others? We are seeking a dependable and experienced Full-Time Cook to join our dining ...

DISTRICT WORKS LLC

Place Manager

Oakland, CA · On-site

$27/hr

Place Managers may be assigned to our program serving BART stations, deployed to downtown Oakland or Oakland Chinatown district routes, or transferred to Maintenance and Technician Services ...

The Children's Place

The Children's Place (Place) has always been, and continues to be committed to providing equal employment opportunities to all of its associates and applicants for employment. It is therefore the ...

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Infographic showing various job openings at Place in the United States as of July 2026, with employment types broken down into 3% Full Time, and 97% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

Cook-Parkstone Place

Parkstone Place

North Little Rock, AR • On-site

$11 - $15/hr

Full-time

Posted 13 days ago

Job description

Full-Time Cook (No Nights!)

Join Our Culinary Team!

Are you passionate about cooking and creating great meals for others? We are seeking a dependable and experienced Full-Time Cook to join our dining services team. This is an excellent opportunity for someone who enjoys working in a supportive environment, values work-life balance, and takes pride in preparing high-quality meals.

Why You'll Love This Opportunity:

  • Full-time position
  • No night shifts
  • Consistent schedule and stable hours
  • Supportive team environment
  • Opportunity to make a difference in the lives of our residents every day
  • Clean, professional kitchen setting
  • Meaningful and rewarding work
Position Summary

The Cook is responsible for preparing and serving appetizing, nutritious meals while maintaining the highest standards of food quality, safety, and sanitation. This role works closely with the Chef and Culinary Director to ensure residents receive exceptional meals that meet dietary and nutritional requirements.

Key Responsibilities
  • Prepare and cook meals according to established recipes and menu standards
  • Follow special dietary requirements, including diabetic, cardiac, gluten-free, mechanical soft, and other modified diets
  • Coordinate food preparation to ensure meals are served fresh, on time, and at proper temperatures
  • Portion and prepare food for service
  • Complete daily production and temperature logs
  • Maintain a clean, organized, and sanitary kitchen environment
  • Clean and maintain kitchen equipment and workstations
  • Assist dietary aides and support team members as needed
  • Provide friendly, respectful service to residents, families, visitors, and coworkers
  • Follow all food safety, sanitation, and health regulations
Qualifications
  • High school diploma or GED preferred
  • Previous cooking or food service experience required
  • Knowledge of food safety and sanitation practices
  • Ability to work effectively as part of a team
  • Must successfully pass a background check, drug screening, and reference check
Physical Requirements
  • Ability to stand and walk for extended periods
  • Frequent bending, reaching, lifting, pushing, and pulling
  • Ability to lift and move up to 100 pounds with assistance when necessary
  • Ability to work safely in a fast-paced kitchen environment
Make a Difference Every Day

If you enjoy cooking, take pride in your work, and are looking for a full-time position with no night shifts, we'd love to hear from you. Join our team and help create enjoyable dining experiences for our residents every day.

Apply today!