The Grand Pavilion Chef will be responsible for managing daily operations, supervising staff, menu development & ensuring the Grand Pavilion menu is executed to the standards of Cedar Point * Plan ...
New
60 Pavilion Chef Jobs Hiring Near You
The Grand Pavilion Chef will be responsible for managing daily operations, supervising staff, menu development & ensuring the Grand Pavilion menu is executed to the standards of Cedar Point * Plan ...
New
Sous Chef - The Gimme Concessions & The Pavilion Bar
Naples, FL · On-site
$47K - $63K/yr
Position Summary The Gimme and The Pavilion Sous Chef is a key member of The Gate's culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen ...
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Sous Chef - The Gimme Concessions & The Pavilion Bar
Naples, FL · On-site
$47K - $63K/yr
Position Summary The Gimme and The Pavilion Sous Chef is a key member of The Gate's culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen ...
Sous Chef at Japan Pavilion Epcot
Orlando, FL · On-site
$46K - $63K/yr
Japan Pavilion in EPCOT. * Develop or modify menu items with approval of Culinary Control Budget ... Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude ...
Sous Chef at Japan Pavilion Epcot
Orlando, FL · On-site
$46K - $63K/yr
Japan Pavilion in EPCOT. * Develop or modify menu items with approval of Culinary Control Budget ... Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude ...
Sous Chef at Japan Pavilion Epcot
Orlando, FL · On-site
$53K - $58K/yr
Japan Pavilion in EPCOT. * Develop or modify menu items with approval of Culinary Control Budget ... Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude ...
Sous Chef at Japan Pavilion Epcot
Orlando, FL · On-site
$53K - $58K/yr
Japan Pavilion in EPCOT. * Develop or modify menu items with approval of Culinary Control Budget ... Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude ...
Chef
$85K - $95K/yr
Peking Pavilion * Uncle Ted's Chinese Cuisine & Bar * The Corner Chinese * Upon The Palace * Bank ... The Executive Chef will oversee an 80-seat signature restaurant , 200-seat banquet and event ...
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Chef
$85K - $95K/yr
Peking Pavilion * Uncle Ted's Chinese Cuisine & Bar * The Corner Chinese * Upon The Palace * Bank ... The Executive Chef will oversee an 80-seat signature restaurant , 200-seat banquet and event ...
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Sous Chef
Lake Buena Vista, FL · On-site
$26 - $26.75/hr
Japan Pavilion in EPCOT. * Develop or modify menu items with approval of Culinary Control Budget ... Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude ...
Quick apply
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Sous Chef
Lake Buena Vista, FL · On-site
$26 - $26.75/hr
Japan Pavilion in EPCOT. * Develop or modify menu items with approval of Culinary Control Budget ... Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude ...
Be Seen First
Sous Chef
Lake Buena Vista, FL · On-site
$26 - $26.75/hr
Japan Pavilion in EPCOT. * Develop or modify menu items with approval of Culinary Control Budget ... Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude ...
Quick apply
Be Seen First
Sous Chef
Lake Buena Vista, FL · On-site
$26 - $26.75/hr
Japan Pavilion in EPCOT. * Develop or modify menu items with approval of Culinary Control Budget ... Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, attitude ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Sous Chef - Oakwood Grill
Naples, FL · On-site
$47K - $63K/yr
Pavilion Outdoor Bar; The Gimme quick-service restaurant; a 30-bay TrackMan practice range; an ... The Sous Chef will lead by example, maintain composure in a high-volume seasonal environment, and ...
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Sous Chef - Oakwood Grill
Naples, FL · On-site
$47K - $63K/yr
Pavilion Outdoor Bar; The Gimme quick-service restaurant; a 30-bay TrackMan practice range; an ... The Sous Chef will lead by example, maintain composure in a high-volume seasonal environment, and ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Executive Sous Chef
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Executive Sous Chef
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
... sculpture pavilion-a full-service spa, five distinct food and beverage concepts, a rooftop ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...
Sous Chef
$45K - $61K/yr
Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...
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Sous Chef
$45K - $61K/yr
Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...
New
Assistant Pastry Chef
Kennesaw, GA · On-site
$20/hr
Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and ... The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the ...
Assistant Pastry Chef
Kennesaw, GA · On-site
$20/hr
Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and ... The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the ...
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...
New
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...
New
Sous Chef - Seasonal - Glamping
Bonner, MT · On-site
$54K - $73K/yr
Each of our luxury camps features its own dedicated Dining Pavilion. Echoing the Western-chic style ... Dedicated chefs prepare classic camp cuisine at breakfast and dinner, while lunch may be enjoyed in ...
Sous Chef - Seasonal - Glamping
Bonner, MT · On-site
$54K - $73K/yr
Each of our luxury camps features its own dedicated Dining Pavilion. Echoing the Western-chic style ... Dedicated chefs prepare classic camp cuisine at breakfast and dinner, while lunch may be enjoyed in ...
Sous Chef
$45K - $61K/yr
Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...
New
Quick apply
Sous Chef
$45K - $61K/yr
Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...
New
Sous Chef
$45K - $61K/yr
Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...
New
Quick apply
Sous Chef
$45K - $61K/yr
Seminole Classic Casino also features the Hollywood Hall entertainment pavilion and the Stage Bar ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...
New
pavilion Jobs Information
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Full-time
Posted yesterday
New
Six Flags rating
6.5
Based on 528 frontline employees who took The Breakroom Quiz
26th of 58 rated theme parks
Job description
The Grand Pavilion Chef will be responsible for managing daily operations, supervising staff, menu development & ensuring the Grand Pavilion menu is executed to the standards of Cedar Point
- Plan and execute restuarant regular and special events; manage and control product inventory levels and quality, forcast product and labor needs, ensure all private events are executed to company standards
- Oversees and assigns the daily work of employees in assigned cost center, provides training, coaching, counseling and tracking regarding employees performance; refers disciplinary issues upward and provides back-up documentation to support actions including discipline, promotion, demotion and termination; assists in preparing and conducting performance appraisals with each direct report on an annual basis
- Uphold company standards and guidelines for food preparation and presentation
- Ensure proper sanitation and food safety as defined by local and state health department law
- Consult daily with the Executive Chef and/or the Executive Sous Chef to ensure successful operational result
- Assist in the planning and daily execution of employee meals
- Plan and cost all internal catering events; maintain a log of all internal events to be submitted to the Exeutive Chef on a weekly basis
- Trains and directs staff in providing guest service according to Company standards on an overall basis; serves as an example to personnel by following guest service standards; takes appropriate actions to correct poor guest service or recognize superior guest service; responds to and resolves more complex typical guest concerns that cannot be resolved at the unit level.
- Communicates with associates one to two levels above/below in verbal or written formats. Communications range from simple instructions to more involved memos, procedures, training materials, etc
- Culinary degree or equivalent experience preferred
- 2+ years of experience as a Sous Chef or similar leadership role in a fast-paced environment
- Experience in multi-unit or high-volume food operations preferred
- Knowledge of food cost controls, inventory, and purchasing
- Experience with menu development and team training
- Strong understanding of food safety, sanitation, and storage practices
- ServSafe Certification (or ability to obtain)
- Excellent leadership, communication, and organizational skills
- Ability to motivate, coach, and develop teams
- Flexibility to work evenings, weekends, and holidays as needed
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Pay
Benefits
Hours and flexibility
Workplace
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About Six Flags
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation and hospitality services
Company size
10,000+ Employees
Headquarters location
Arlington, TX, US