Metz Culinary Management
Metz Culinary Management

20 Metz Culinary Management Jobs Hiring in Buffalo, NY

To learn more about Metz Culinary Management and other RD opportunities visit our Careers page on our website: www.metzculinary.com Metz Culinary Management is growing, and we have openings for a ...

To learn more about Metz Culinary Management and other RD opportunities visit our Careers page on our website: www.metzculinary.com Metz Culinary Management is growing, and we have openings for a ...

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Dishwasher

Buffalo, NY · On-site

$16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy ...

Erie County Medical Center, Buffalo, NY Salary: 67-71K (salary based on position and scope of experience) Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who ...

Nutrition education Metz Culinary Management values are what separates us from the competition. Our leaders share our values, attributes, and strategic focus reinforcing our culture and values every ...

Foodservice Worker

Buffalo, NY · On-site

$16.75 - $18.67/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Foodservice Worker

Buffalo, NY · On-site

$16.38 - $18.26/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Registered Dietitian

Buffalo, NY

$30.25 - $40.75/hr

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

Registered Dietitian

Buffalo, NY · On-site

$30.25 - $40.75/hr

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

Cook

Buffalo, NY · On-site

$17.58 - $18.67/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Custodian

Buffalo, NY · On-site

$16 - $20/hr

Villa Maria College Wage: $16.00 - $20.00 Metz Environmental Services has great new opportunities ... Performing all other duties assigned by administration or the General Manager We seek candidates ...

Metz Culinary Management Jobs Information

What is it like to work at Metz Culinary Management?

Metz Culinary Management is a company that values teamwork, innovation, and customer satisfaction, fostering a collaborative and dynamic work environment. As a leading food service management company, Metz Culinary Management operates in various settings, including schools, healthcare facilities, and corporate dining, with a focus on providing high-quality food and exceptional service. Working at Metz Culinary Management may appeal to individuals who are passionate about the food industry, enjoy a fast-paced work environment, and are motivated by opportunities for professional growth and development.

Do workers at Metz Culinary Management get paid breaks?

Sometimes. Only some people get paid breaks.
59% of people say they don’t get paid breaks.
Based on data from 39 people who took the Breakroom Quiz between May 2025 and May 2026.

Does Metz Culinary Management pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
73% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 44 people who took the Breakroom Quiz between May 2025 and May 2026.

At Metz Culinary Management, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
36% of people say they have to use vacation days when they’re out sick.
Based on data from 22 people who took the Breakroom Quiz between May 2025 and April 2026.

Is the health insurance from Metz Culinary Management affordable enough for their workers?

Most people say the health insurance costs are okay.
76% of people say the health insurance costs are okay
Based on data from 21 people who took the Breakroom Quiz between April 2025 and February 2026.

Do people get paid time off at Metz Culinary Management?

Some people get paid time off from work.
44% of people say they don’t get paid time off.
Based on data from 43 people who took the Breakroom Quiz between May 2025 and May 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 58% of people with changing schedules find out their shifts one week or less ahead of time.
  • 27% of people with changing schedules find out their shifts two weeks ahead of time.
  • 6% of people with changing schedules find out their shifts three weeks ahead of time.
  • 9% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 33 people who took the Breakroom Quiz between December 2024 and May 2026.

Do workers at Metz Culinary Management worry about hours?

Most people don’t worry about getting enough hours.
72% of people report they don’t worry about getting enough hours.
Based on data from 47 people who took the Breakroom Quiz between December 2024 and May 2026.

Do Metz Culinary Management workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
36% report that they don’t have enough control over which shifts they work.
Based on data from 44 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it for Metz Culinary Management workers to change shifts?

Some people find it hard to change shifts.
38% of people report that it’s hard to change shifts if they need to.
Based on data from 32 people who took the Breakroom Quiz between December 2024 and March 2026.

How easy is it to get time off at Metz Culinary Management?

Some people find it hard to get time off.
45% of people report it’s hard to get time off.
Based on data from 33 people who took the Breakroom Quiz between May 2025 and May 2026.

Do Metz Culinary Management managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
91% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 47 people who took the Breakroom Quiz between December 2024 and May 2026.

Do workers at Metz Culinary Management do extra work that they don't get paid for?

Rarely. Most people don’t do unpaid extra work.
80% of people report that they don’t do extra unpaid work.
Based on data from 51 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it to take sick days at Metz Culinary Management?

Most people find it easy to take sick days.
73% of people report that it’s easy to take time off if they are sick.
Based on data from 41 people who took the Breakroom Quiz between May 2025 and May 2026.

Is working at Metz Culinary Management good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
78% of people who care for a child or other relative report this is a good place to work.
Based on data from 32 people who took the Breakroom Quiz between January 2025 and May 2026.

Do people at Metz Culinary Management feel treated with respect by their managers?

Most people feel treated with respect by their managers.
78% of people say they’re treated with respect by their managers.
Based on data from 40 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people at Metz Culinary Management get to take their breaks without interruption?

Only some people get breaks without interruption.
38% of people report that their breaks get interrupted.
Based on data from 39 people who took the Breakroom Quiz between May 2025 and May 2026.

Is it stressful to work at Metz Culinary Management?

Most people feel stressed out here.
78% of people say they often feel stressed out at work.
Based on data from 46 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people at Metz Culinary Management enjoy their jobs?

Most people enjoy their job.
85% of people report they enjoy their job.
Based on data from 40 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people at Metz Culinary Management recommend working with their team?

Only some people recommend working with their team.
52% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 46 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people get enough training when they start at Metz Culinary Management?

Some people didn’t get enough training when they started.
39% of people report they didn’t get enough training when they started working here.
Based on data from 44 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people get support to advance at Metz Culinary Management?

Only some people are given support to advance their career here.
In the last year, 54% of people report not being given support to advance their career here.
Based on data from 37 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people think Metz Culinary Management’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
85% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 40 people who took the Breakroom Quiz between May 2025 and May 2026.

Do workers feel well informed about how Metz Culinary Management is doing?

Most people don’t feel well informed about how the company is doing.
74% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 42 people who took the Breakroom Quiz between May 2025 and May 2026.
What are cities near Niagara Falls for Metz Culinary Management jobs?
What are the most popular categories at Metz Culinary Management?
Infographic showing various job openings at Metz Culinary Management in Buffalo, NY as of May 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution.
Clinical Nutrition Manager

Clinical Nutrition Manager

Metz Culinary Management

Buffalo, NY • On-site

Full-time

Posted 8 days ago


Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers


Job description

Position Title: Clinical Nutrition Manager *** $10K SIGN ON BONUS***
Location: Buffalo NY/Kaleida Health, Buffalo NY (Relocation Assistance is available)
Buffalo General Hospital & Golisano Children's Hospital
Salary: From 90-95K FT/Perm
Job Summary:
Metz Culinary Management is seeking a dynamic Clinical Nutrition Manager (CNM) to lead nutrition services across both adult and pediatric acute care settings. This is a unique opportunity to oversee clinical nutrition operations while making a meaningful impact on patient care-from critical care to pediatrics.
  • Lead and mentor a team of dietitians
  • Drive clinical excellence and regulatory compliance
  • Collaborate with interdisciplinary teams
  • Manage a state-of-the-art human milk lab
  • Shape nutrition practices across two premier hospitals

If you're a motivated RD ready to step into (or grow within) a leadership role, this is your chance to make a difference at a system level.
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • 3 years in a Leadership role
  • Current Licensed RD
  • Experience in a Contract Dining facility setting
  • Electronic Medical Records
  • Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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