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Marathon Grill

60 Marathon Operations Manager Jobs Hiring Near You

Marathon TS

Operations Coordinator

Arlington, VA

Marathon TS is seeking an Operations Coordinator who will play a pivotal role in supporting a ... Proficiency in task management and documentation tools. * Self-starter, able to take initiative and ...

Ruiz Food Products

Operations Manager

Denison, TX · On-site

El Monterey frozen Mexican food and Tornados roller grill taquitos in grocery stores and ... Development/Management of operations team skills, facilitate and enable process * Planning ...

Marathon TS

DevOps Engineer

Manassas, VA · Remote

$52.75 - $72.25/hr

... Marathon TS is looking for a Developer cum DevOps Engineer, who can build a gap between development and operations teams, ensuring seamless integration of code delivery and infrastructure management.

Air Force Materiel Command

$46 - $51/hr

Leads and directs the economic and efficient operation of the Air Force Marathon (AFM) and Space Force (SF) T-10 Miler flagship events. Provides administrative oversight, supervision, and management.

COLD BEERS & CHEESEBURGERS - PECOS

Grill Cook

Chandler, AZ

$13.75 - $17.50/hr

Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring ... Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages ...

Chick-Fil-A

Operations Manager

Austin, TX · On-site

$18 - $20/hr

Operations Managers are responsible for supervising assigned stations for an entire shift and may ... as The Dwarf Grill (later renamed The Dwarf House ® ). Through the years, that restaurant ...

Kenwood

Operations Manager

Cincinnati, OH

From our full bar & grille to the push-button service in our modern recliners. The Operations Manager is responsible for supporting daily Envision Theater operations with knowledgeable, friendly, and ...

Kenwood

Operations Manager

Cincinnati, OH · On-site

From our full bar & grille to the push-button service in our modern recliners. The Operations Manager is responsible for supporting daily Envision Theater operations with knowledgeable, friendly, and ...

Square One Concepts

Grill Cook

Chandler, AZ · On-site

$13.75 - $17.50/hr

Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring ... Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages ...

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Operations Manager

Operations Manager

Ruiz Food Products, Inc.

Denison, TX

$130K - $145K/hr

Full-time

Posted 23 days ago

Job description

Ruiz Foods has been family owned since 1964, is one of the largest Hispanic-owned companies in the country and is the proud maker of two #1 brands: El Monterey frozen Mexican food and Tornados roller grill taquitos in grocery stores and convenience stores across the US and Canada.

Are you looking for career development opportunities in an exciting company that cares about its team members and consumers alike? Come join our team and help us continue our industry-leading track record of growth, quality, and delicious food!

COMPENSATION:

  • $130k - 145k, Depending on Experience
  • 20% Bonus

RESPONSIBILITIES:

  • Development and execution of short- and long-term manufacturing plans
  • Development/Management of operations team skills, facilitate and enable process
  • Planning, providing operations expertise to peers and senior management
  • Monitor and address equipment needs and ensure high plant efficiencies
  • Develop strategic vendor and customer partnerships
  • Establishes current and long-range objectives, plans, and policies.
  • Creates a technical vision for the company and plans for implementation of new technical projects/ lines
  • Dispenses advice, guidance, direction, and authorization to carry out major plans and procedures, consistent with established policies.
  • Reviews operating results of the organization, compares them to established objectives, and takes steps to ensure that appropriate measures are taken to correct unsatisfactory results.
  • Creates technical budgets, allocates resources, and determines project deadlines

KEY TALENT:

  • Strategic Thinker
  • Proactive Management
  • Committed to Success  
  • Manufacturing Knowledge
  • Organized/Disciplined
  • Technical Skills
  • Results Motivated
  • Good Negotiator
  • Irreproachable Integrity
  • Leadership Skills
  • Strong Convictions
  • Team Builder/Player    
  • Financial Acumen
  • Strong Work Ethic
  • Coaching Skills

REQUIREMENTS:

  • Bachelor’s degree in business, Food Science, Engineering, or related field. MBA a plus.
  • Minimum of 8-years related experience and/or training in the food industry / USDA environment. Frozen / Refrigerated plant experience preferred.
  • Mexican food experience a plus.
  • Strong leadership and Management skills.
  • Ability to work in a dynamic fast-paced multi-plant environment.
  • Excellent planning, organizing and project management skills.
  • Excellent communication skills both oral and written. Ability to relate information clearly, and concisely
  • Ability to interact effectively at all levels and across diverse cultures.
  • Knowledgeable in Microsoft Word, Excel, PowerPoint, and Outlook.
  • Bilingual (English/Spanish) a plus but not required.
  • M3, Red Zone knowledge a plus #LI-DNI

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