MAPCO Express

60 Mapco Express Delivery Driver Jobs Hiring Near You

... and deliver a superior experience while maintaining labor controls • Other duties as assigned QUALIFICATIONS • Minimum of 1 year of retail management experience • Must have valid driver ...

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Infographic showing various Delivery Driver job openings at Mapco Express in the United States as of June 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% Physical job distribution.

Assistant Deli Manager (Chester's Chicken) - #293 - Port St. Joe, FL

Mapco Express

Port Saint Joe, FL • On-site

Full-time

Posted 20 days ago


Key responsibilities

  • Manage day-to-day operations of the deli.

  • Hire, train, and develop team members to deliver superior guest experience.

  • Schedule employee shifts effectively to meet guest demand and drive store profitability.


Job description

Company: Majors Management
Position Title: Assistant Deli Manager
Reports to: Store Manager
Job Type: Full Time
Location: Onsite
As a Restaurant Manager, you are responsible for managing your restaurant's team and operations. You will be responsible for driving restaurant profitability and managing your inventory levels. You are responsible for recruiting and hiring talent, while providing training and development to retain a customer focused workforce that will consistently provide superior guest experience.
PRIMARY RESPONSIBILITIES
  • Manage day-to-day operations
  • Hire talent
  • Training and developing the team
  • Manage employee performance
  • Schedule employee shifts effectively to meet guest demand
  • Drive store profitability
  • Trains and directs team ensuring all food items are prepared and served in accordance with all Brand, Company, and health department regulations
  • You will build and foster a culture where the primary focus will always be on the guests' needs
  • Actively manage P&L and inventory by identifying store and category sales trends
  • Forecast and analyze business trends and functionality within payroll, loss prevention, and controllable expenses
  • Implement action plans to generate and drive additional sales opportunities
  • Create an organized and process-oriented environment
  • Communicate company objectives as necessary
  • Set clear expectations for team members, track results, and manage performance for continuous improvement
  • Schedule team members effectively to meet guest demand and deliver a superior experience while maintaining labor controls
  • Forecast and analyze business trends and functionality within payroll, loss prevention, and controllable expenses

QUALIFICATIONS
  • Minimum of 1-2 years of food service management experience in a similar working environment
  • Must have valid driver's license and MVR
  • Willing and able to work flexible shifts as needed including weekends, nights, and holidays
  • Availability to be on call 24/7

EDUCATION and/or EXPERIENCE
  • High School diploma or GED is required

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit, walk, talk, hear, use hands to type data, operate business equipment and dial the telephone.