Mandrake Rooftop

16 Mandrake Rooftop Jobs Hiring Near You

Sushi Chef

Columbus, OH ยท On-site

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

Sushi Chef

Columbus, OH ยท On-site

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

Promoter

Columbus, OH ยท On-site

Role overview we are looking for outgoing, well-connected individuals to drive ticket sales, table bookings, and event awareness. this role is ideal for someone with a strong social network ...

Bartender

Columbus, OH ยท On-site

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet ...

Security

Columbus, OH ยท On-site

$15 - $18.25/hr

Job Summary: Seeking a Security Lead to oversee all security operations at our venue. This individual will be responsible for maintaining a safe and welcoming environment by managing front-door ...

Security

Columbus, OH ยท On-site

$15.50 - $18.75/hr

Job Summary: Seeking a Security Lead to oversee all security operations at our venue. This individual will be responsible for maintaining a safe and welcoming environment by managing front-door ...

Cook

Columbus, OH ยท On-site

$15.25 - $19/hr

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high ...

Host

Columbus, OH ยท On-site

$20 - $25/hr

Summary We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. The Host/Hostess position greets the customer immediately when they enter the ...

Barback

Columbus, OH ยท On-site

We are looking for an observant, efficient barback who can work with other staff members to ensure that our customers receive prompt, seamless service. The bar back will assist in cleaning the bar ...

Cocktail Waitress

Columbus, OH ยท On-site

$20 - $25/hr

Job Title: Cocktail Waitress Brand: Lost Department: Front of the House Exempt/Non-exempt: Non-Exempt Full, Part-Time, or Seasonal: All Travel Required: N/A OVERVIEW: As a Cocktail Waitress, you will ...

OVERVIEW: As a VIP Host, you will set the stage for the guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to ...

As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong ...

Server

Columbus, OH ยท On-site

$20 - $25/hr

We are looking for a server who will be responsible for the position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner ...

If you're a positive, high performer and a born leader, then we want to talk to you! As the Assistant General Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation ...

VIP Table Host

Columbus, OH ยท On-site

$25/hr

OVERVIEW: As a VIP Host, you will set the stage for the guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to ...

Mandrake Rooftop Jobs Information

Infographic showing various job openings at Mandrake Rooftop in the United States as of May 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution.

Sushi Chef

Mandrake Rooftop

Columbus, OH โ€ข On-site

Full-time

Posted 24 days ago


Job description

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city.
We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced locally and internationally, you will be focused on bringing the best flavors to each dish.
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
  • High school diploma or GED.
  • An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.

WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!