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60 Lineage Executive Assistant Jobs Hiring Near You

ABC Stores

LINEAGE RESTAURANT- Sous Chef

Wailea, HI · On-site

$65K/yr

In the absence of the Executive Chef and Chef de Cuisine, the Sous Chef will assume all ... Menu Planning and Execution - assist in all venues * Ordering - Support all ordering of food and ...

Tech Digital Group

Business Analyst

Torrance, CA

Translate business needs into AI-ready specifications and deliver executive presentations, business ... Support Palantir Foundry evaluation: ontology, lineage, integrations * Develop governance artifacts ...

DTCC

Data Governance Senior Associate

Jersey City, NJ · On-site

Your Primary Responsibilities: * Assist DG Tech Lead in monitoring governance activities and ... Strong experience building executive governance dashboards (Power Bi), DQ scorecards, lineage ...

Vibrant

$180 - $200/hr

Serve as Vibrant's senior data executive: advising the CTO, executive leadership, and the Board on ... Own the data governance framework for reporting outputs: data definitions, lineage documentation ...

New

Vibrant

Assistant Vice President, Data

New York, NY · On-site

$180K - $200K/yr

Serve asVibrant'ssenior data executive:advisingthe CTO, executive leadership, and the Board on data ... Own the data governance framework for reporting outputs: data definitions, lineage documentation ...

Mayvin

Senior Data Governance Analyst

Arlington, VA · On-site

$110K - $130K/yr

Mayvin is seeking a Senior Data Governance Analyst who will assist in developing strategies that ... Develop and support frameworks for data quality, metadata management, data lineage, data ...

1872 Consulting

Data Engineer

Winter Park, FL · Hybrid

$107K - $129K/yr

... executive team, to gather requirements. This role must have the technical skills to take those ... Design, build and maintain data models and related data lineage documentation * Conduct data ...

East West Bank

Data Governance

Pasadena, CA · On-site

$115K/yr

Develop and maintain enterprise data dictionary, data cataloging, and lineage documentation using ... Drive selection and adoption of modern data governance tools as needed * Assist with enterprise ...

East West Bank

Data Governance

Pasadena, CA

Develop and maintain enterprise data dictionary, data cataloging, and lineage documentation using ... Drive selection and adoption of modern data governance tools as needed * Assist with enterprise ...

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LINEAGE RESTAURANT- Sous Chef

ABC Stores

Wailea, HI • On-site

$65K/yr

Full-time

Re-posted 6 days ago

ABC Stores rating

8.5

Company rating: 8.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar, raw bar, rotisserie, flat bread pizza and retail and grab and go production. In the absence of the Executive Chef and Chef de Cuisine, the Sous Chef will assume all responsibilities of the kitchen. He/ She will support and execute menus, food purchase specifications, and recipes and supervise all kitchen hourly staff. In addition, he/ she will support food and labor budgets for the culinary department and maintain projected goals through daily monitoring and adjustment of forecasts based on daily revenue evaluation. The highest professional level of food quality will be maintained, as well as safety and sanitation standards.
Essential Duties and Responsibilities
  • Administrative
    • Menu Planning and Execution - assist in all venues
    • Ordering - Support all ordering of food and non-food products essential to kitchen operations.
    • Maintain FIFO and insure all products are properly labeled and stored
    • Product Receiving - ensure that all deliveries are properly received and invoices are scanned and processed daily
    • Payroll - monitor and report cooks' daily attendance and punctuality
  • Financial
    • Conduct daily inventory prior to any ordering
    • Provide resources and controls to minimize food waste and theft
    • Assist in inventory controls, pars, and ordering to stay within the budget parameters
    • Track sales revenue for food and total sales; track velocity of menu items
    • Possess knowledge of accounting protocols
  • Kitchen Operations
    • Execute all daily production lists
    • Supervise and train employees in techniques of cooking, preparation, plate presentation, portion and cost control, and housekeeping.
    • Continually coach back-of-house staff in a fair and positive manner
    • Maintain housekeeping standards - create weekly cleaning duties to maintain cleanliness of all equipment and work areas
    • Maintenance - ensure proper maintenance of all equipment as well as the correct operation.
    • Ensure the proper safety and sanitation in all kitchen areas
    • Respond efficiently and effectively to customer complaints and staff issues
    • Create a positive, creative, and educational working environment
    • Successfully represent the culinary vision set forth by the Executive Chef
    • Utilize a certain degree of creativity and latitude in all situations and events (ability to think on your feet)
    • Ensure proper opening / transition / closing of shifts
    • Perform any and all related duties as assigned by the Executive Chef or Chef de Cuisine.

Minimum Requirements
  • Minimum of 2 years kitchen management experience in the capacity of Sous Chef or higher required
  • Degree or certificate from an accredited culinary institution preferred
  • Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests
  • Must possess wide range of food, liquor, wine, beer, and beverage knowledge
  • Exhibit strong, yet fair, leadership with both motivational and creative people skills
  • Requires strong computer skills - capable of utilizing Office, Word, Excel, and Android-based systems
  • Must possess ability to work all savory stations in the kitchen
  • Must be capable of safely lifting 50 lbs.
  • Must be available to work a flexible schedule including early morning and late night hours, weekends and holidays

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