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60 Legends Restaurant Manager Jobs Hiring Near You

Rosati's Pizza

Manager

Madison, WI · On-site

$55K/yr

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability ... legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and ...

Rosati's Pizza

Manager

Orland Park, IL · On-site

$25 - $30/hr

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability ... legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and ...

M CROWD RESTAURANT GROUP

Server (42519)

Dallas, TX · On-site

People lined up out the door, and a Mexican restaurant legend was born. Following their passion for ... Fast track career path opportunities into Management * Fun place to work with exceptional & diverse ...

KFC

Assistant Manager - Freeport, IL

Freeport, IL

$17 - $20/hr

If you're ready for a career in restaurant management, our Shift Supervisor position is the right ... It all began with the man, the myth, the legend himself. In 1930, in a humble service station in ...

Rosati's Pizza

Assistant Manager

Naples, FL · On-site

$13 - $20/hr

You will ensure efficient restaurant operation and maintain high production, productivity, quality ... legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and ...

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Legend Jobs Information

What is it like to work at Legends?

Legends is a global experience design and delivery company that values collaboration, innovation, and creativity, fostering a dynamic and inclusive work environment.

The company's team structure is designed to support a project-based approach, with cross-functional teams working together to deliver immersive experiences for clients across various industries. Legends' work environment is often fast-paced and dynamic, with opportunities for professional growth and development.

Working at Legends may appeal to candidates who are passionate about creating memorable experiences, are eager to work on diverse projects, and value a collaborative and innovative work culture.

What makes Legends an attractive place to work?

Legends is a well-established company in the industry, known for its commitment to innovation and customer satisfaction. The company offers a dynamic work environment that fosters collaboration, creativity, and professional growth, with opportunities for employees to develop new skills and take on challenging projects. Joining Legends provides a chance to be part of a forward-thinking organization that values employee contributions and offers a platform for making a meaningful impact in the industry.
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Infographic showing various Restaurant Manager job openings at Legends in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.

KITCHEN MANAGER-CORPORATE LEGEND-UP TO $70K

Gecko Hospitality

Grandville, MI

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

JOIN A GREAT TEAM!!!


KITCHEN MANAGER

UP TO $55K BASE

BONUS + BENEFITS

FULL-TIME

TRAINING REQUIRED IN JACKSON, MI (EXPENSES PAID)



Qualifications

  • 2+ Full-Service restaurant management experience required
  • 2+ years of BOH experience required
  • Knowledge of inventory and budgeting required
  • High School diploma or equivalent

Benefits

  • Competitive pay with bonus program
  • Kitchen Manager compensation range: $60,000 - $70,000 per year
  • Medical, telemedicine, dental and vision insurance
  • HSA, FSA and Dependent Care FSA
  • Company paid short-term and long-term disability insurance
  • Company paid life insurance
  • Generous PTO and Sick Hours
  • 401 K retirement plan
  • Employee assistance and training program
  • Employee meal program and discounts on Dino merch
  • Work/Life balance
  • Fast-Paced work environment
  • Fun and engaging work place
  • Internal growth/promotions
  • Chance to be part of a great team!

Responsibilities

  • The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do
  • Ensures the greatest degree of Hospitality to the Guests
  • Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
  • Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards)