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21 Legends Executive Chef Jobs Hiring Near You

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

Inspired by the mystique and symbolism of the nine-tailed fox legend, this is a place where fire ... We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ...

ASM Global

Prep Cook

Richmond, VA · On-site

$14 - $17.75/hr

Under direction of the Executive Chef, the Part Time Prep Cook's primary responsibilities include the following functions in accordance with Legend Global policies. MAJOR RESPONSIBILITIES: Include ...

ASM Global

Prep Cook

Richmond, VA · On-site

$14 - $17.75/hr

Under direction of the Executive Chef, the Part Time Prep Cook's primary responsibilities include the following functions in accordance with Legend Global policies. MAJOR RESPONSIBILITIES: Include ...

AEG

Prep Cook

Richmond, VA · On-site

$14.25 - $17.75/hr

Under direction of the Executive Chef, the Part Time Prep Cook's primary responsibilities include the following functions in accordance with Legend Global policies. MAJOR RESPONSIBILITIES: Include ...

AEG

Food & Beverage Manager

Lincoln, NE · On-site

Works with the Executive Chef & Senior Food & Beverage Manager to ensure the highest quality F&B ... Carries out management & supervisory responsibilities in accordance with Legend's policies and ...

ASM Global

Food & Beverage Manager

Lincoln, NE · On-site

Works with the Executive Chef & Senior Food & Beverage Manager to ensure the highest quality F&B ... Carries out management & supervisory responsibilities in accordance with Legend's policies and ...

ASM Global

Food & Beverage Manager

Lincoln, NE

Works with the Executive Chef & Senior Food & Beverage Manager to ensure the highest quality F&B ... Carries out management & supervisory responsibilities in accordance with Legend's policies and ...

Auberge Collection

Commis de Cuisine / Cook III

Kennebunk, ME · On-site

$14.50 - $19.50/hr

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

White Barn Inn

Commis de Cuisine / Cook III

Kennebunk, ME

$14.50 - $19.50/hr

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

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Legend Jobs Information

What is it like to work at Legends?

Legends is a global experience design and delivery company that values collaboration, innovation, and creativity, fostering a dynamic and inclusive work environment.

The company's team structure is designed to support a project-based approach, with cross-functional teams working together to deliver immersive experiences for clients across various industries. Legends' work environment is often fast-paced and dynamic, with opportunities for professional growth and development.

Working at Legends may appeal to candidates who are passionate about creating memorable experiences, are eager to work on diverse projects, and value a collaborative and innovative work culture.
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Infographic showing various Executive Chef job openings at Legends in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.
Executive Chef

Executive Chef

Atlas Restaurant Group

Baltimore, MD • On-site

$115K - $130K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

At Nine Tailed Fox, our Chinese-inspired dining experience is rooted in story, energy, and craft. Inspired by the mystique and symbolism of the nine-tailed fox legend, this is a place where fire meets finesse. It is where bold flavors, thoughtful technique, and layered storytelling come together in every dish.

We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation, brings discipline to execution, and leads with both edge and heart.

The Role

As Executive Chef, you are the culinary leader and driving force of the kitchen. You will:

  • Shape and evolve the culinary vision of Nine Tailed Fox
  • Design menus that are expressive, intentional, and rooted in both tradition and innovation
  • Lead daily kitchen operations with clarity, urgency, and consistency
  • Build, train, and inspire a high-performing kitchen team grounded in pride and accountability
  • Own food quality, execution, and presentation at every stage of service
  • Partner closely with leadership to continuously refine and elevate the guest experience
  • Establish systems that support creativity while ensuring operational excellence

What We’re Looking For

  • 4+ years of experience leading the daily kitchen in an Asian restaurant
  • A chef who leads with both creativity and discipline
  • Deep respect for ingredients, technique, and cultural inspiration
  • Strong ability to balance storytelling through food with operational consistency
  • Proven leadership in high-volume, high-energy kitchen environments
  • A builder of teams and culture—not just execution
  • Calm under pressure, direct in communication, and passionate about standards

What We Bring

At Atlas, we are intentional about how we show up for our leaders because the experience you create for our teams starts with the experience we create for you. We invest in our people in a way that is thoughtful, competitive, and built for growth.

Total Rewards
The base salary range for this role is $115,000-$130,000, aligned with your experience, leadership scope, and the impact you bring to the business.

Your Experience at Atlas Includes

  • Health coverage that supports you—medical, dental, and vision

  • A 401(k) to invest in your future

  • 100% company-paid Life and AD&D Insurance for added peace of mind

  • Paid parental leave to support life’s biggest moments

  • Ongoing learning and leadership development to keep you growing

  • Real opportunities to move, grow, and build your career across our brands and markets

  • Pet Insurance options—because they’re part of your family too

  • A 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create

This is more than a role. It’s an opportunity to lead, grow, and shape the culture that defines Atlas.

Why Atlas?

At Atlas Restaurant Group, we believe hospitality is a craft and culture is the differentiator. We are a growing collection of best-in-class concepts and hospitality destinations built on energy, excellence, and experience. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life’s moments and where our teams build meaningful careers. Here, leadership isn’t about titles. It’s about impact. We invest in our people, promote from within, and challenge our leaders to think strategically, act boldly, and execute flawlessly.
We move with intention.
We hold high standards.
We lead the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t chase industry standards. We define them.

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