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8 Homebase Kitchen Designer Jobs Hiring Near You

BBQ Pit Master

Marietta, GA · On-site

$12 - $16/hr

... designed to fit cleanly into job postings like Homebase or Indeed while keeping all essential ... Pit & Kitchen Operations: Prep, cut, chop, and smoke meats according to recipes and SOPs; handle ...

Lead Line Cook

Houston, TX · On-site

$20 - $24/hr

... kitchen operations, support culinary leadership, and deliver exceptional food and hospitality in ... Designed to blend modern elegance with a welcoming atmosphere, Aperitivo offers a unique ...

Austin, TX is our homebase and our office is located on the North side of Austin on N Lamar Blvd ... We have breakfast and lunch catered every Tuesday and Wednesday, and a fully stocked kitchen with ...

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Infographic showing various Kitchen Designer job openings at Homebase in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 58% Physical, 24% Hybrid, and 18% Remote job distribution.

BBQ Pit Master

LUCKEY'S BBQ PLACE

Marietta, GA • On-site

$12 - $16/hr

Full-time

Posted 23 days ago


Job description

Here is a concise, high-impact version tailored specifically for Luckey’s BBQ Place, designed to fit cleanly into job postings like Homebase or Indeed while keeping all essential criteria.


Pit Master / BBQ Line Cook – Luckey’s BBQ Place

Pay: $12.00 – $16.00 / hour


Job Type: Full-time / Part-time


Shifts: Day Shift required, Night Shift preferred


About the Role

Luckey’s BBQ Place is looking for an experienced Pit Master / Line Cook to bring fast, fresh, and high-quality BBQ to our community. You will manage food prep, master smoker/pit operations, execute high-volume production, and keep our kitchen running cleanly and efficiently.


Key Responsibilities
  • Pit & Kitchen Operations: Prep, cut, chop, and smoke meats according to recipes and SOPs; handle high-volume line production and catering orders.
  • Quality & Freshness: Plate, package, and serve fresh menu items with speed and accuracy.
  • Safety & Sanitation: Maintain strict food safety standards, proper temperature control, and kitchen cleanliness.
  • Team & Service: Work closely with the team to deliver excellent customer service and maintain a productive kitchen environment.
Qualifications
  • Experience: 2+ years in a culinary leadership role (Required); 1+ year in commercial foodservice.
  • Knowledge: Pit/smoker operations, standard prep methods, culinary math (recipe conversion), and food safety protocols.
  • Requirements: Age 18+; High school diploma or equivalent.
  • Physical Ability: Able to stand/walk for extended shifts, work around pit heat, and lift up to 80 lbs (or team-lift heavier loads).
Benefits
  • Employee discount
  • Flexible schedule
  • Paid training
  • Referral program

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