Home Chef
Home Chef

60 Home Chef Shift Manager Jobs Hiring Near You

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Work with recruiting teams to adequately staff each shift * Assist supervisors in personnel ...

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Work with recruiting teams to adequately staff each shift * Assist supervisors in personnel ...

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Partner with managers to assess and provide HR tools that drive talent retention, employee ...

... on Home Chef's offerings. This role follows a Day shift schedule, working from 7:00am - 4:00pm ... The Core Superintendent is also accountable for the Management Review process.The FSQA ...

... on Home Chef's offerings. This role follows a Day shift schedule, working from 7:00am - 4:00pm ... The Core Superintendent is also accountable for the Management Review process.The FSQA ...

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar ...

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Home Chef Jobs Information

What is it like to work at Home Chef?

Home Chef is a company that values innovation, teamwork, and customer satisfaction, fostering a collaborative and dynamic work environment. As a meal kit delivery service, Home Chef's team structure is designed to support a fast-paced and agile workflow, with various departments working together to develop and deliver recipes, manage logistics, and provide customer support. Working at Home Chef may appeal to individuals who are passionate about food, technology, and customer experience, as the company offers opportunities to be part of a rapidly growing industry and contribute to the development of innovative meal solutions.
What are the most popular categories at Home Chef?
Infographic showing various Shift Manager job openings at Home Chef in the United States as of June 2026, with employment types broken down into 79% Full Time, 7% Temporary, and 14% Nights. Highlights an 97% Physical, and 3% Remote job distribution.
Food Safety & Quality Assurance Manager

Food Safety & Quality Assurance Manager

Home Chef

Bedford Park, IL

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Job description

As the FSQA Manager, you are the strategic guardian of food safety and quality at our production facility. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products. This is not just a compliance role; it is a leadership position requiring a strategic mindset to drive continuous improvement, manage complex Tempo risk profiles, bridge the gap between corporate standards and site execution, and serve as a vital member of the Site Management Team.

Detailed Responsibilities

Strategic Leadership and Talent Development

  • Coach, train, and develop a multi-shift FSQA team to ensure they possess in-depth knowledge of both raw meal kit and RTH safety principles.
  • Partner with Production, Warehouse, and Continuous Improvement to integrate food safety into the facility's daily operational DNA.
  • Strategically build a talent pipeline at the site level to support business growth and technical complexity

Multi-Platform Governance & Project Management

  • Lead the implementation of Home Chef and SQF standards for both business platforms, ensuring consistent compliance with FDA and USDA requirements
  • Act as the site SME for FSQA programs, overseeing program pilots, validations, and readiness assessments.
  • Serve as the primary point of contact for all regulatory and third-party inspections, managing CAPA activities and systemic root cause investigations.

Strategic Improvement & Risk Assessment

  • Utilize internal and customer-reported data to identify trends and execute strategic initiatives that reduce errors and enhance the customer experience.
  • Lead site-level FSQA risk assessments for new product launches and process changes, ensuring food safety is integrated from concept to consumer.
  • Deliver against key site metrics that reflect broader company business objectives.
  • Drive the Root Cause Analysis (RCA) process for any incidents, ensuring permanent corrective and preventive actions are sustained.

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • Bachelor's degree in food science, food technology, microbiology, or related field preferred (or 10+ years in FSQA food safety and quality assurance of equivalent high-level success)
  • 7-10 years experience in quality assurance, food safety, food distribution, food manufacturing, supply chain or related field
  • A proven track record in Ready-to-Eat (RTE) or Ready-to-Heat (RTH) operations is essential; you must understand the nuances of high-risk food environments.
  • Minimum 5 years supervisory experience required with at least 3 years successfully managing multi- shift operations or departments
  • Strong written and oral communication skills
  • A strategic thinker who thrives in fast-paced, evolving environments and can make high-stakes decisions with minimal supervision.
  • Previous experience with GFSI, FDA, and USDA inspections, programs, and expectations
  • Certifications:  SQF, PCQI, HACCP, and ServeSafe Manager at time of hire or within 6 months of position.


More About Us

Perks and benefits

  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.