Cashier
Chicago, IL · On-site
$12 - $16.50/hr
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine ...

Chicago, IL · On-site
$12 - $16.50/hr
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine ...
Chicago, IL · On-site
$12 - $16.50/hr
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine ...
Chicago, IL · On-site
$12 - $16.50/hr
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine ...
Chicago, IL · On-site
$12 - $16.50/hr
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine ...
Chicago, IL · On-site
$15.75 - $19.75/hr
Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... If you are seeking open roles for all Hogsalt restaurants - click the link below to apply!
Chicago, IL · On-site
$15.75 - $19.75/hr
Line Cook, Dishwasher, Cashier, and Lead positions at Small Cheval- Wicker Park, Small Cheval ... If you are seeking open roles for all Hogsalt restaurants - click the link below to apply!
Does Hogsalt pay people when they’re sick?
How far ahead of time do people find out their work schedule?
Do workers at Hogsalt worry about hours?
Do Hogsalt workers get to choose the shifts they work?
How easy is it for Hogsalt workers to change shifts?
How easy is it to get time off at Hogsalt?
Do Hogsalt managers change schedules at the last minute?
Do jobs at Hogsalt spill into time workers aren’t paid for?
How easy is it to take sick days at Hogsalt?
Do people at Hogsalt feel treated with respect by their managers?
Is it stressful to work at Hogsalt?
Do people at Hogsalt recommend working with their team?
Do people get enough training when they start at Hogsalt?
Do people get support to advance at Hogsalt?
Do people think Hogsalt’s headquarters understands what’s happening where they work?
Do workers feel well informed about how Hogsalt is doing?

$12 - $16.50/hr
Part-time
Dental, Vision, Life, Retirement, PTO
Re-posted 13 days ago
5.9
Based on 6 frontline employees who took The Breakroom Quiz
Small Cheval- Hyde Park,a part ofHogsalt,is looking for dedicated and experienced Part Time Service Team Members ($12.96 PLUS the tip pool)to join our team! This is a part-time position with a need for the PM and weekend shift availability.
Service Team Members are responsible for creating the Guest Experience!
Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.
We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
Experience & Qualifications:
At least 1 year of experience working in a high volume restaurant environment; experience as a server, barista, or bartender is a plus.
Must have open availability including evenings, weekends, and holidays.
Must be able to frequently lift and carry up to 50 lbs.
Must be positive, collaborative, and committed to healthy communication and quality work.
Valid Food Handler & Basset certifications are required for this role.
Kitchen/Culinary experience is a plus.
Duties & Responsibilities:
Ensure the overall guest experience exceeds expectations, always anticipating guests' needs.
Understand and respond knowledgeably to questions about the restaurant and menu.
Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy.
Ensure all Steps of Service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal.
Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards.
Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index.
Assist with prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed.
Assist with maintaining store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages).
Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and cones - and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.
Ready to join our team?
Apply directly to this ad!
Sourced by ZipRecruiter
Restaurants
501 - 1,000 Employees
Chicago, IL, US
2010