Grove

45 Grove Operations Manager Jobs Hiring Near You

The Catering & Event Operations Manager oversees the planning, coordination, and execution of all ... At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs ...

... Grove helps protocols, DAOs, asset managers, and institutions deploy capital into diversified ... Operational discipline: reconciliations, NAV/PnL checks, custody/wallet operations, counterparty ...

Head of Trading & Market Structure

Miami, FL ยท On-site

$150 - $250/hr

... Grove helps protocols, DAOs, asset managers, and institutions deploy capital into diversified ... Operational discipline: reconciliations, NAV/PnL checks, custody/wallet operations, counterparty ...

... Grove helps protocols, DAOs, asset managers, and institutions deploy capital into diversified ... Operational discipline: reconciliations, NAV/PnL checks, custody/wallet operations, counterparty ...

Manager

Bradenton, FL

$40K - $50K/yr

... business operations. The manager should be experienced in a supervisory role, and be able to ... Professional motivated team At GROVE, we believe delicious meals are made with heart, balance, and ...

Jamba General Manager Company: Fresh Dining Concepts (FDC) About the Role Fresh Dining Concepts ... This is a hands-on leadership role responsiblefor store operations, team development, sales ...

They exercise discretion in overall store operations, including supervising and directing staff ... The Assistant General Manager is required to exercise discretion regularly and customarily in ...

They exercise discretion in overall store operations, including supervising and directing staff ... The Assistant General Manager is required to exercise discretion regularly and customarily in ...

They exercise discretion in overall store operations, including supervising and directing staff ... The Assistant General Manager is required to exercise discretion regularly and customarily in ...

Shift Supervisor

San Diego, CA ยท On-site

$15 - $19/hr

... Manager for the duration of their assigned shift. You will be executing store operations, supervising Team Members, and delegating tasks as necessary. The Shift Supervisor is responsible for the ...

Shift Captain

Arlington, VA ยท On-site

$18 - $20/hr

Director of Ops, General Manager, Assistant Managers and Supervisors A Shift Captain (SC) is an expert at the daily shift activities of a work shift. The SC helps coordinate the daily operations of a ...

Shift Captain

Phoenix, AZ ยท On-site

$14 - $17.75/hr

Director of Ops, General Manager, Assistant Managers and Supervisors A Shift Captain (SC) is an expert at the daily shift activities of a work shift. The SC helps coordinate the daily operations of a ...

Shift Captain

Washington, DC ยท On-site

$16.50 - $21/hr

Director of Ops, General Manager, Assistant Managers and Supervisors A Shift Captain (SC) is an expert at the daily shift activities of a work shift. The SC helps coordinate the daily operations of a ...

Shift Leader

San Diego, CA

$13.75 - $17/hr

When the General Manager or Assistant Manager is away, you keep the operation running smoothly, the team motivated, and guests leaving happy (and refreshed!). What You'll Do: * Lead the team and be ...

Crew Member

Phoenix, AZ ยท On-site

$12 - $15.75/hr

Store Operations: Is dependable and conscientious about performing tasks. Informs Management of issues that arise during a shift. * Communication: Communicates effectively and listens well.

Stock/Porter

Phoenix, AZ ยท On-site

$14.25 - $17.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Stock/Porter (S/P) has a ... Store Operations: Is dependable and conscientious about performing tasks. Follows safety rules ...

Crew Member

Phoenix, AZ ยท On-site

$12 - $15.75/hr

Store Operations: Is dependable and conscientious about performing tasks. Informs Management of issues that arise during a shift. * Communication: Communicates effectively and listens well.

Stock/Porter

Phoenix, AZ ยท On-site

$14.25 - $17.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Stock/Porter (S/P) has a ... Store Operations: Is dependable and conscientious about performing tasks. Follows safety rules ...

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Showing results 1-20

Catering & Events Operations Manager

Grove

Bradenton, FL

$52K - $70K/yr

Full-time

Posted 24 days ago


Job description

This position requires you to be at least 21 years of age, have your own reliable transportation. You must also have at least 3 years fine-dining and/or catering experience. Compensation is based on experience and education.

The Catering & Event Operations Manager oversees the planning, coordination, and execution of all catered and private events. This position ensures events are executed efficiently, meet company standards, and provide an exceptional guest experience through strong leadership, organization, and communication with clients, vendors, culinary teams, and banquet staff.

Essential Duties & Responsibilities

Event Operations

• Oversee event setup, execution, service, and breakdown.

• Ensure events are executed according to Banquet Event Orders (BEOs), floorplans, and timelines.

• Lead day-of operations and resolve operational issues as they arise.

• Conduct event walkthroughs to ensure readiness and quality standards.

Staff Leadership

• Recruit, schedule, train, and supervise banquet staff.

• Conduct pre-event meetings and coach staff on service standards.

• Monitor labor needs and staff performance.

Client & Event Coordination

• Participate in planning meetings and client tastings.

• Review BEOs for operational accuracy.

• Coordinate timelines, special requests, and event logistics.

• Communicate event details with culinary, beverage, and operations teams.

Vendor & Setup Coordination

• Coordinate outside vendors, rentals, décor, entertainment, and deliveries.

• Oversee room layouts, floorplans, equipment, and event setup.

• Ensure event spaces are properly prepared and meet safety standards.

Inventory & Operations

• Manage banquet equipment, linen, rental, and beverage inventories.

• Maintain operational supplies and vendor relationships.

• Monitor food service, event timing, and communication between departments.

Guest Experience & Quality Control

• Ensure exceptional guest service throughout every event.

• Address guest concerns promptly and professionally.

• Maintain presentation standards for food, beverage, décor, and service.

Administrative Responsibilities

• Assist with labor tracking, payroll review, operational reports, and process improvements.

• Support departmental budgeting and operational planning.

Post-Event Responsibilities

• Supervise event breakdown and cleanup.

• Ensure equipment and inventory are returned and stored properly.

• Conduct post-event reviews to identify opportunities for improvement.

Marketing & Venue Presentation

• Support promotional events, open houses, and venue showcases.

• Maintain clean, organized, and visually appealing event spaces.

• Assist in creating memorable guest experiences that encourage repeat business.

Qualifications

• 3+ years of catering, banquet, or hospitality management experience preferred.

• Strong leadership, organizational, and communication skills.

• Ability to manage multiple events in a fast-paced environment.

• Experience with Tripleseat or similar event management software preferred.

• Working knowledge of food service, banquet operations, and hospitality standards.

• Availability to work evenings, weekends, and holidays as required.

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.