4 Griffith Foods Scientist Jobs Hiring Near You

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of "We Blend Care and Creativity to Nourish the World". The company's product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com.

TITLE: Research and Development Technician - 1 Year Contract

LOCATION: Onsite in Scarborough

COMP RANGE: $53,000 to 65,000 annually

Compensation is determined based on experience, qualifications, and internal equity.

Vacancy Status: This posting is for an existing vacancy.

Griffith Foods is hiring a Research & Development Technician to support the development of innovative food products and technologies. Reporting to the R&D manager and working closely with senior scientists, you will assist with experimentation, product development, product evaluation, and technical activities that contribute to business growth and customer success. This role offers a hands-on opportunity to work in laboratory, pilot plant, and production environments while supporting projects that bring new ideas and food solutions to market.

This is your opportunity to be part of a collaborative R&D team, contributing to the development of innovative food products from concept through commercialization while gaining hands-on experience and making a meaningful impact on customer success.

As a Research and Development Technician, your responsibilities will include:

• Assist with research and experimentation activities that contribute to new products, technologies, and business solutions.
• Evaluate raw materials, product formulations, and food applications to support development projects.
• Maintain detailed laboratory records and prepare reports, presentations, tables, and technical documentation.
• Support plant trials, product presentations, sensory panels, and product evaluation activities.
• Operate laboratory, pilot plant, analytical, and kitchen equipment safely and effectively.
• Provide technical support to internal departments, suppliers, and customers as required.
• Package and ship samples while ensuring timely support for customer and business needs.
• Maintain a clean, safe, and organized work environment while ensuring compliance with food safety, quality, and regulatory requirements.
• Contribute to continuous improvement initiatives and participate in special projects as assigned.

The Research and Development Technician position is well-suited for you if you:

• Enjoy hands-on product development work and thrive in laboratory, kitchen, and pilot plant environments.
• Demonstrate strong attention to detail and maintain accurate records and technical documentation.
• Are a collaborative team player who communicates effectively with colleagues, customers, and suppliers.
• Have a curious and innovative mindset and enjoy learning new technologies and approaches.
• Take ownership of quality and safety by following procedures and maintaining high standards in your work.

Qualified candidates will have:

• Diploma or specialized training from a recognized Community College or University program, preferably in Food Science.
• 1-3 years of experience in Research & Development, Food Science, Quality, or a related technical role.
• Experience working with laboratory, pilot plant, or food manufacturing equipment.
• Proficiency with Microsoft Office applications, including Outlook and Excel.

What will set you apart:

• Experience operating meat processing and pilot plant equipment, including smokehouses, grinders, mixers, stuffers, patty-forming, and portioning equipment.
• Experience with protein applications, marinades, binders, seasonings, and coatings product development.
• Knowledge of food formulation, sensory evaluation, and ingredient functionality.
• A Food Science degree or coursework focused on food chemistry, product development, or processing technologies.

What We Offer (*):
Paid top-up for Pregnancy, Parental and Compassionate Care leave.

Health and Group Benefits (100% of premiums paid by Griffith foods).
Education reimbursement program.
Life event recognition and on the job recognition.
Generous defined contribution retirement plan.
Career development and growth opportunities.
Annual wellness allowance.
Annual incentive.

*Please note that terms and conditions apply.

Equitable Employer:

Griffith Foods is committed to fair and accessible employment practices in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodation at any stage of the recruitment process.

This role is affiliated to the Scarborough location, and candidates for this role need to reside within a commutable distance of that location and will be required to come onsite to that location.

At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World. We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.

At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities. Learn more about us at https://griffithfoods.com/careers/

Artificial Intelligence Disclosure:

As part of our recruitment process, we may use AIsupported tools to proctor assessments. However, every resume is reviewed by a human and our hiring team makes all decisions regarding candidates.

#LI-AB1