Gravity Haus
Gravity Haus

60 Gravity Haus Operations Manager Jobs Hiring Near You

Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define ...

Host

Vail, CO · On-site

$14/hr

... operations, or Gravity Haus amenities. Service Coordination * Coordinate seating with servers, bartenders, and managers to ensure balanced table distribution and smooth service. * Monitor table ...

Description Gravity Haus is seeking a talented and passionate Massage Therapist to join our team of ... operation of the facility. * Perform additional duties as assigned by management. What We're ...

Manage room blocking, bedding preferences, and guest requests to optimize the guest experience ... Operational Leadership * Ensure consistent execution of Gravity Haus service standards across the ...

... operations, or Gravity Haus amenities. Service Coordination * Coordinate seating with servers, bartenders, and managers to ensure balanced table distribution and smooth service. * Monitor table ...

Housekeeping Supervisor

Vail, CO · On-site

$25 - $28/hr

The Hauskeeping Supervisor supports the daily operations of the Haus-Keeping department by ... This role ensures guest rooms and public areas meet Gravity Haus cleanliness and presentation ...

This role ensures guest rooms and public areas meet Gravity Haus cleanliness and presentation ... Communicate room status updates and operational needs to the Housekeeping Manager and Front Desk ...

Expeditor Position at Gravity Haus Gravity Haus is seeking an efficient, detail-oriented Expeditor to support our fast-paced culinary operations and ensure each guest enjoys a seamless and ...

The Hauskeeping Supervisor supports the daily operations of the Haus-Keeping department by ... This role ensures guest rooms and public areas meet Gravity Haus cleanliness and presentation ...

Front Desk Manager

Steamboat Springs, CO · On-site

$18 - $23.25/hr

The Front Desk Manager (Haus Experience Manager) is responsible for leading the daily operations of ... Train team members on Gravity Haus systems, service expectations, and membership programs. * Foster ...

Description Gravity Haus is seeking a passionate and skilled Esthetician to join our spa team. The ... Spa Operations * Prepare treatment rooms before each service and ensure cleanliness, sanitation ...

Manage cash/credit transactions and reconcile daily sales accurately. * Monitor inventory and ... and operations. * A genuine passion for hospitality, outdoor adventure, and the Gravity Haus ...

Bartender

Steamboat Springs, CO · On-site

$12.14 - $14/hr

Manage cash/credit transactions and reconcile daily sales accurately. * Monitor inventory and ... and operations. * A genuine passion for hospitality, outdoor adventure, and the Gravity Haus ...

Manage cash/credit transactions and reconcile daily sales accurately. * Monitor inventory and ... and operations. * A genuine passion for hospitality, outdoor adventure, and the Gravity Haus ...

Bartender

Vail, CO · On-site

$12.14/hr

Manage cash/credit transactions and reconcile daily sales accurately. * Monitor inventory and ... and operations. * A genuine passion for hospitality, outdoor adventure, and the Gravity Haus ...

This role ensures guest rooms and public areas meet Gravity Haus cleanliness and presentation ... Communicate room status updates and operational needs to the Housekeeping Manager and Front Desk ...

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Culinary Manager

Gravity Haus

Big Sky, MT • On-site

Full-time, Part-time

Medical, Retirement

This job post has expired today. Applications are no longer accepted.


Job description

Description:

Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success.


What You’ll Do

  • Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation.
  • Supervise and schedule kitchen staff based on business levels and budgetary goals.
  • Partner with the on-site leadership team on menu planning, specials, and seasonal updates.
  • Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality.
  • Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas.
  • Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling.
  • Hire, train, and develop kitchen staff — fostering an engaged, high-performing team culture.
  • Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability.
  • Review P&L reports, identify opportunities for improvement, and execute strategies to achieve financial goals.
  • Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards.
  • Ensure proper equipment maintenance and coordinate repairs or replacements when necessary.
  • Collaborate with front-of-house and management teams to deliver seamless, guest-focused service.
  • Step in where needed to support operations and uphold the highest standards of hospitality.

Who You Are

  • Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).
  • Culinary degree preferred but not required.
  • Proven record of managing labor, cost controls, and team performance in a high-volume environment.
  • A hands-on, approachable leader who inspires teamwork and accountability.
  • Detail-oriented and organized, with strong culinary and operational knowledge.
  • A proactive problem solver who identifies inefficiencies and builds systems for sustainable success.
  • Passionate about creating memorable dining experiences for both guests and members.
  • Flexible and resourceful — comfortable navigating shifting priorities and leading through change.
  • Emotionally intelligent with the ability to build and maintain positive relationships across all departments.
  • Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others.
  • ServSafe certification and Food Safety Handler Certification are needed.
  • Spanish knowledge is a plus
  • Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community.

Physical Requirements

  • Ability to stand for extended periods and work up to 10-hour shifts.
  • Must be able to lift 50 lbs and work in fast-paced kitchen environments.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.


At the heart of everything we do are our core values, which guide our culture, service, and growth:

  • Keep Growing
  • Bring Others Along
  • Create Powerful Moments
  • Be “All-In” + Go the Distance
  • Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.


What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Requirements: