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60 Getaway Line Cook Jobs Hiring Near You

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

... getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access ... Line Cook II (Intermediate Cook): * Assist in meal preparation and cooking for breakfast, lunch ...

Everline Resort & Spa

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

... getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access ... Line Cook II (Intermediate Cook): * Assist in meal preparation and cooking for breakfast, lunch ...

Afton House Inn

Line Cook

Afton, MN · On-site

$15 - $22/hr

Whether you are planning a honeymoon night, a winter ski weekend, summer getaway or looking for a ... Tableside cooking and exceptional service promise to make your evening perfect. The Pennington Room ...

La Jolla Beach and Tennis Club

Line Cook - Bc

La Jolla, CA · On-site

$24.64/hr

... getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room ... OUTCOME The proper performance of the line cook position will enhance the overall dining experience ...

Atlantic Hospitality

Line Cooks

Bar Harbor, ME · On-site

$22.75 - $27/hr

Located just outside Bar Harbor, Salt Cottages is a fresh take on the classic Maine cottage getaway ... An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.

Park Hyatt Aviara Resort

Cook 3

Carlsbad, CA · On-site

$25/hr

... getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty ... About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills.

Another Broken Egg Cafe

Line Cook

Panama City Beach, FL · On-site

$12 - $14/hr

... of all menu items and line products. Maintain a safe and clean kitchen area. Primary ... Each location is designed to feel like a casual getaway, served up with a generous side of family ...

Another Broken Egg Cafe

Line Cook

Lafayette, LA · On-site

$11 - $13/hr

... of all menu items and line products. Maintain a safe and clean kitchen area. Primary ... Each location is designed to feel like a casual getaway, served up with a generous side of family ...

Another Broken Egg Cafe

Line Cook

Tuscaloosa, AL · On-site

$11 - $14/hr

... of all menu items and line products. Maintain a safe and clean kitchen area. Primary ... Each location is designed to feel like a casual getaway, served up with a generous side of family ...

Another Broken Egg Cafe

Line Cook

New Orleans, LA · On-site

$11 - $13/hr

... of all menu items and line products. Maintain a safe and clean kitchen area. Primary ... Each location is designed to feel like a casual getaway, served up with a generous side of family ...

Hyatt Hotels Corporation

Cook 3

Carlsbad, CA · On-site

$25/hr

... getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty ... About the Role - Cook 3 An intermediate line cook 3 requires good communication and culinary skills.

Auberge Collection

AM Line Cook

Johns Island, SC · On-site

$19 - $25/hr

Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led ... One year Cook III level or previous Cook II experience. * Strong focus on precision and detail to ...

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Infographic showing various Line Cook job openings at Getaway in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 2% Physical, and 98% Remote job distribution.

Line Cook I, II, III

Everline Resort & Spa

CA • On-site

$20 - $35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Key responsibilities

  • Prepare meals according to high culinary standards and recipes, taking the lead for senior/lead cooks.

  • Supervise, mentor, and train junior kitchen staff to ensure efficiency, quality, and compliance with food safety regulations.

  • Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring proper kitchen sanitation.

Job description

Overview
At Everline Resort & Spa, we are seeking passionate and skilled culinary professionals for the roles of Cook I, Cook II, and Cook III. Each role contributes to delivering an exceptional dining experience to our guests in the serene and beautiful setting of Lake Tahoe. Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef.
About Everline Resort & Spa
Located in California's Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.
Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.
Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Discounted Palisades Tahoe Ski Pass
  • Food & beverage, retail, and spa discounts
  • Free rentals on ski gear, ice skates, nordic skiing, and golf course access
  • Discounted rooms at Hyatt and CoralTree Properties
  • Group medical, dental, vision, life, and disability benefits.*
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.*
  • An employee assistance program.
  • Paid time off*/sick time
  • Participation in a 401(k) plan with a company match.
    * For Full Time Year-Round Team Members

Responsibilities
Line Cook III (Senior/Lead LineCook):
  • Take the lead in preparing meals according to high culinary standards and recipes.
  • Supervise and mentor junior kitchen staff (Cook Two and One), ensuring efficiency and compliance with food safety regulations.
  • Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring proper kitchen sanitation.
  • Assist the Executive Chef in menu creation, food cost control, and seasonal adjustments.
  • Train and guide kitchen staff, ensuring consistent quality and presentation of dishes.
  • Ensure all stations are properly stocked and prepped for service.

Line Cook II (Intermediate Cook):
  • Assist in meal preparation and cooking for breakfast, lunch, and dinner service.
  • Follow recipes and preparation methods as directed by the Cook One and Executive Chef.
  • Take responsibility for managing a designated section of the kitchen (e.g., grill, sauté, or pastry).
  • Support the kitchen team by maintaining cleanliness, organization, and restocking supplies.
  • Monitor food quality and presentation, ensuring dishes meet the resort's high standards.
  • Work closely with the Cook One to improve cooking techniques and enhance efficiency in the kitchen.

Line Cook I (Entry-Level Cook):
  • Perform basic food preparation tasks, such as chopping vegetables, preparing ingredients, and assisting in the preparation of dishes.
  • Ensure proper storage and handling of food to comply with health and safety standards.
  • Maintain kitchen cleanliness, including dishwashing and sanitizing workstations.
  • Support senior cooks in setting up and stocking stations with all necessary supplies.
  • Learn and follow kitchen procedures, recipes, and preparation techniques.
  • Assist in plating and garnishing dishes, ensuring they meet Eveline Resort's quality expectations.

Qualifications
Skills & Qualifications:
  • Cook III: Minimum 3-5 years of experience in a similar role within a high-end hotel, resort, or restaurant. Strong leadership skills and advanced culinary knowledge.
  • Cook II: 1-3 years of culinary experience. Ability to work independently in a fast-paced kitchen. Proficiency in various cooking techniques.
  • Cook I: Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required.
  • Strong knowledge of food safety and sanitation practices for all levels.
  • Ability to work collaboratively in a team environment.
  • Good time management and multitasking skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements and Working Conditions:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 30lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
  • While performing the duties of this job, the employee will be exposed to an indoor working environment and the noise level in the work place is usually moderate.
  • Typical equipment used include but are not limited to wood/gas smokers and kitchen appliances

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.
Hourly Range: $20.00/hr - $35.00/hr

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