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GATORS DOCKSIDE
GATORS DOCKSIDE

60 Gators Dockside Executive Chef Jobs Hiring Near You

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...

Naples Sailing and Yacht Club

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Multiple dining venues allow members to enjoy everything from casual dockside meals to elegant club ... Executive Chef Job Summary: The Executive Chef is responsible for overseeing the culinary ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA

$64K - $78K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations ... docks, floors and workspaces. * Promote a culture of cleanliness, sanitation and safety through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA

$64K - $78K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations ... docks, floors and workspaces. * Promote a culture of cleanliness, sanitation and safety through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations ... docks, floors and workspaces. * Promote a culture of cleanliness, sanitation and safety through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations ... docks, floors and workspaces. * Promote a culture of cleanliness, sanitation and safety through ...

Mangos Dockside Bistro

Sous Chef

Marco Island, FL

$60K - $70K/yr

... Executive Chef Enjoy the fresh taste of Southwest Florida seafood and take in the beauty of Marco Island. Mango's Dockside Bistro offers the best in family-friendly waterside dining. Located in the ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations ... Ability to work aboard a vessel that may be away from dock for several hours at a time. * Ability ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations ... Ability to work aboard a vessel that may be away from dock for several hours at a time. * Ability ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

This role serves as the right hand to the Executive Chef, helping lead daily kitchen operations ... Ability to work aboard a vessel that may be away from dock for several hours at a time. * Ability ...

BEACH PROPERTIES INC

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

This includes weddings, North Dock dinners, private celebrations, corporate retreats, conferences ... Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

This includes weddings, North Dock dinners, private celebrations, corporate retreats, conferences ... Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

This includes weddings, North Dock dinners, private celebrations, corporate retreats, conferences ... Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage ...

Silver Ventures LLC

Sous Chef (Hotel Emma)

San Antonio, TX · On-site

$45K - $61K/yr

Responsible for all kitchen operations in the absence of Executive Chef. EDUCATION AND TRAINING ... Responsible for all areas of stewarding to include loading dock, dish station, and equipment ...

Omni Hotels & Resorts

Executive Steward

Houston, TX · On-site

... docks, trash areas, storage rooms, and other assigned back of house locations. • Ensure ... Executive Chef and Director of Food and Beverage with departmental budgeting, labor planning ...

AccorHotel

Executive Steward

San Francisco, CA · On-site

$83K - $110K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... dock, and equipment. * Work with Chef, Director of Event Services/Catering to anticipate equipment ...

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GATORS DOCKSIDE Jobs Information

Do workers at Gator's Dockside get paid breaks?

Sometimes. Only some people get paid breaks.
57% of people say they don’t get paid breaks.
Based on data from 7 people who took the Breakroom Quiz between November 2024 and September 2025.

Does Gator's Dockside pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
93% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 15 people who took the Breakroom Quiz between November 2024 and January 2026.

Do people get paid time off at Gator's Dockside?

Some people get paid time off from work.
67% of people say they don’t get paid time off.
Based on data from 6 people who took the Breakroom Quiz between June 2025 and January 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 100% of people with changing schedules find out their shifts one week or less ahead of time.
  • 0% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 13 people who took the Breakroom Quiz between November 2024 and January 2026.

Do workers at Gator's Dockside worry about hours?

Some people worry about getting enough hours.
62% of people report they worry about getting enough hours.
Based on data from 13 people who took the Breakroom Quiz between November 2024 and January 2026.

Do Gator's Dockside workers get to choose the shifts they work?

Most people get to choose which shifts they work.
75% report that they have enough control over which shifts they work.
Based on data from 12 people who took the Breakroom Quiz between November 2024 and January 2026.

How easy is it for Gator's Dockside workers to change shifts?

Some people find it hard to change shifts.
58% of people report that it’s hard to change shifts if they need to.
Based on data from 12 people who took the Breakroom Quiz between November 2024 and January 2026.

How easy is it to get time off at Gator's Dockside?

Most people find it easy to get time off.
73% of people report it’s easy to get time off.
Based on data from 15 people who took the Breakroom Quiz between November 2024 and January 2026.

Do Gator's Dockside managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
75% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 12 people who took the Breakroom Quiz between November 2024 and January 2026.

Do jobs at Gator's Dockside spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
0% of people report that their job takes up time that they don’t get paid for.
Based on data from 13 people who took the Breakroom Quiz between November 2024 and January 2026.

How easy is it to take sick days at Gator's Dockside?

Some people find it hard to take sick days.
50% of people report that it’s hard to take time off if they are sick.
Based on data from 14 people who took the Breakroom Quiz between November 2024 and October 2025.

Is a Gator's Dockside job good for students?

Most students say this is a good place to work if you’re studying.
83% of students report this is a good place to work if you’re studying.
Based on data from 6 people who took the Breakroom Quiz between November 2024 and June 2025.

Do people at Gator's Dockside feel treated with respect by their managers?

Most people feel treated with respect by their managers.
73% of people say they’re treated with respect by their managers.
Based on data from 15 people who took the Breakroom Quiz between November 2024 and January 2026.

Do people at Gator's Dockside get to take their breaks without interruption?

Only some people get breaks without interruption.
40% of people report that their breaks get interrupted.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and September 2025.

Is it stressful to work at Gator's Dockside?

Most people feel stressed out here.
73% of people say they often feel stressed out at work.
Based on data from 15 people who took the Breakroom Quiz between November 2024 and January 2026.

Do people at Gator's Dockside enjoy their jobs?

Only some people enjoy their job.
58% of people report they don’t enjoy their job.
Based on data from 12 people who took the Breakroom Quiz between November 2024 and October 2025.

Do people at Gator's Dockside recommend working with their team?

Only some people recommend working with their team.
53% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 15 people who took the Breakroom Quiz between November 2024 and January 2026.

Do people get enough training when they start at Gator's Dockside?

Some people didn’t get enough training when they started.
40% of people report they didn’t get enough training when they started working here.
Based on data from 15 people who took the Breakroom Quiz between November 2024 and January 2026.

Do people get support to advance at Gator's Dockside?

Only some people are given support to advance their career here.
In the last year, 40% of people report not being given support to advance their career here.
Based on data from 15 people who took the Breakroom Quiz between November 2024 and January 2026.

Do people think Gator's Dockside’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
62% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 13 people who took the Breakroom Quiz between November 2024 and January 2026.

Do workers feel well informed about how Gator's Dockside is doing?

Only some people feel well informed about how the company is doing.
53% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 15 people who took the Breakroom Quiz between November 2024 and January 2026.
What other companies are hiring for Executive Chef jobs?
What are the most popular jobs at Gators Dockside?
What are the most popular categories at Gators Dockside?
Infographic showing various Executive Chef job openings at Gators Dockside in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Executive Chef

Butch's Dry Dock

Holland, MI • On-site

$66K - $91K/yr

Full-time

Re-posted 19 days ago

Job description

Company Description

BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years.

Job Description

BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. A highly personal and explorative culinary journey, a commitment to using the best ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability.

Responsibilities

o Development and execution of culinary company SOP's

o Oversee purchasing and inventory of products

o Ensure company food cost goals are achieved

o Develop and maintain recipes, portion specifications and standard preparation procedures for all menu items, and ensure strict adherence by all culinary team members.

o Periodic inspection of all back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.

o Manage daily performance of all back of house teams to exceed company standards and expectations.

o In partnership with the management team, establish annual budgets and capital expenditures.

o In partnership with the management team, establish appropriate staffing levels

o In partnership with the management team, recruit and hire of all back of house teams.

o In partnership with the management team, analyze period operating statements for strategic planning to drive profitability and assess financial well being of culinary operations.

Skills and Requirements

o Possess senior managerial experience as an executive sous chef, chef de cuisine or executive chef in upscale, high volume, fine cuisine restaurants.

o Experience with back of house administrative and managerial duties is a must.

o Knowledge of techniques, methods, tools and equipment used in preparing and cooking high quality food.

o Proven abilities teaching and mentoring kitchen team members.

o Strong communications and supervisory skills.

o Ability to work in a fast-paced, ever-changing environment where time is of the essence.

Perks

o Competitive Salary.

o Opportunity for careers growth and development.

o Employee discount on products.

o Great work environment and culture.

Additional Information

BUTCH's Dry Dock is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. BUTCH's Dry Dock invites all qualified interested applicants to apply for career opportunities. 

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