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28 Community Action Event Coordinator Jobs Hiring Near You

Nutrition Service Worker

Richmond, KY · On-site

$14 - $17/hr

The Food Service Worker reports to the Food Service Coordinator. The position has day-to-day operational responsibilities for the food service provision of Head Start, Early Head Start and child care ...

Family Advocate

Falfurrias, TX · On-site

$15 - $20/hr

Maintain accurate, organized and up to date documentation of event notes along with information ... Welcome to Community Action Corporation of South Texas (CACOST)! CACOST is a private non-profit ...

Teacher

Freer, TX · On-site

Coordinates with Family Advocates in making referrals for services for children and their families ... Welcome to Community Action Corporation of South Texas (CACOST)! CACOST is a private non-profit ...

Teacher Aide

Freer, TX · On-site

$12.50 - $15.75/hr

May also be required to conduct activities and temporarily serve as the Teacher in the event that ... Welcome to Community Action Corporation of South Texas (CACOST)! CACOST is a private non-profit ...

Showing results 21-28

Nutrition Service Worker

Community Action

Richmond, KY • On-site

$14 - $17/hr

Other

Re-posted 19 days ago


Job description

The Food Service Worker reports to the Food Service Coordinator. The position has day-to-day operational responsibilities for the food service provision of Head Start, Early Head Start and child care centers. Assures, participates, and arranges daily preparation and transportation of the food to the centers. Participates, assures, and for the maintenance of food preparation, storage areas, and equipment in a safe and sanitary manner that also complies with health department, Head Start and licensing requirements. Assists with maintaining and preparing appropriate reports for the Child and Adult Care Food Program (CACFP).

  1. High school diploma or GED required.
  2. Two (2) years of experience in quantity food preparation with a special emphasis on food service for children is required.
  3. Demonstrated knowledge of sound nutritional principles, CACFP guidelines and operational functions are preferred.
  4. Knowledgeable of correct lifting techniques and safety practices with cooking equipment.