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60 Commonwealth Jobs Hiring Near You

The Commonwealth

Hotel Room Attendant

Richmond, VA · On-site

$14 - $17.25/hr

Team & Culture Focused "Join a team that takes pride in every detail." "We don't just clean rooms--we create comfort." "Work with a team that guests remember." The Room Attendant is responsible for ...

The Commonwealth

Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

We are looking for a fpart-time Line Cook available to work both AM and PM shifts. Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Salary: We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing ...

The Commonwealth

Bartender

Richmond, VA

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers.

The Commonwealth

Bartender

Richmond, VA

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers.

The Commonwealth

Hotel Room Attendant

Richmond, VA

$13.75 - $17.25/hr

Team & Culture Focused "Join a team that takes pride in every detail." "We don't just clean rooms--we create comfort." "Work with a team that guests remember." The Room Attendant is responsible for ...

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Infographic showing various job openings at Commonwealth in the United States as of May 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 94% Physical, and 6% Hybrid job distribution.
Line Cook - The Commodore Bar & Restaurant

Line Cook - The Commodore Bar & Restaurant

Commonwealth Companies

Saint Paul, MN

$16 - $20/hr

Full-time

Posted 3 days ago

Job description

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests' satisfaction.


Key Responsibilities:

Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant's menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect.

Station Management: Efficiently manage your assigned station, including grill, saute, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.

Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service.

Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant's aesthetic and quality standards.

Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations.

Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.

Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.

Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement.


Qualifications:

Proven experience as a line cook in a fine dining or high-end restaurant environment.

Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.

Commitment to maintaining high standards of food quality, cleanliness, and organization.

Ability to follow recipes and work efficiently both independently and as part of a team.

Excellent attention to detail and presentation skills.

Flexibility to work nights, weekends, and holidays, as required by the restaurant's operating hours.

Strong communication skills and a positive attitude in a team-oriented environment.


Preferred Skills:

Culinary degree or formal training from a recognized institution.

Experience working in award-winning or Michelin-starred restaurants.

Passion for fine dining and culinary excellence.

Knowledge of wine pairings and the ability to work in a fine dining environment.

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