ClubCorp USA
ClubCorp USA

62 Clubcorp Executive Chef Jobs Hiring Near You

Cook 1

Hilliard, OH · On-site

$18 - $20/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and ...

Dishwasher

Hilliard, OH · On-site

$16 - $17/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. • Ensure ...

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Executive Chef at The Hills Country Club | Premier Golf Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

New

Executive Chef

Silver Lake, OH · On-site

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Executive Chef

Aurora, CO · On-site

$115K - $130K/yr

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Executive Chef

Riverwoods, IL · On-site

$110K - $140K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

... usa.com. Job Summary Step into a kitchen where every plate matters. We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high ...

... usa.com. Job Summary Step into a kitchen where every plate matters. We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high ...

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

... usa.com. Job Summary Step into a kitchen where every plate matters. We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high ...

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare , a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Executive Chef

Anniston, AL · On-site

$75K - $80K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Showing results 1-20

Cook 1

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description


Cook 1
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities
  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited's standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.
Qualifications
Preferred
  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.
Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
  • Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.