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61 Clubcorp Dining Room Manager Jobs Hiring Near You

Pine & Oak Tavern

Dining Room Manager

Orlando, FL

Job Title: Full-Time Dining Room Manager Location Job Type: Full-Time Pine and Oak Tavern, Orlando Florida Schedule: Variable schedule including Nights and Weekends About Us: Pine and Oak Tavern is a ...

Joe's Stone Crab

Dining Room Manager

Miami Beach, FL · On-site

The Dining Room Manager plays a pivotal role in ensuring the smooth and efficient operation of the dining area within an accommodation or food service establishment. This position is responsible for ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

Cogir Management, USA Inc

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

The Waters

Dining Room Manager

Excelsior, MN · On-site

$20 - $24/hr

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

Cogir Management, USA Inc

Dining Room Manager

Tacoma, WA · On-site

$24/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

Somerby of Mobile

Dining Room Manager

Mobile, AL · On-site

What you can expect as a Dining Room Manager with us: * Excellent Benefits * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Somerby of Mobile

Dining Room Manager

Mobile, AL · On-site

What you can expect as a Dining Room Manager with us: * Excellent Benefits * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

INSIGHT LIVING

Dining Room Manager

Prescott Valley, AZ · On-site

POSITION SUMMARY The Dining Room Manager supports the Culinary Services Director and oversees the front of house operations. RESPONSIBILITIES Include but are not limited to the following: * Provide ...

Merril Gardens

Dining Room Manager

Seattle, WA · On-site

) Dining Room Manager Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values ...

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Dining Room Manager

Plymouth Harbor Incorporated

Sarasota, FL • On-site

$50 - $70/hr

Other

Posted 5 days ago

Job description

700 John Ringling Blvd, Sarasota, FL 34236, USA

Job Description

Posted Monday, July 27, 2026 at 4:00 AM

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area.

Full Time Opportunity - Nights, weekends, and Holiday required.

DUTIES/RESPONSIBILITIESAdministration
  • Ensure that all menus are printed and available as required.
  • Enter/edit food items in the POS system.
  • Manage the point of sale (POS) computer system and ensure that staff is trained appropriately to utilize it.
  • Maintain appropriate records on a daily basis for meal counts, and any necessary ancillary charges.
Staff Management
  • Manage all dining room staff and make assignments appropriate to the skill level of the team member.
  • Ensure that the appropriate number of staff is scheduled to meet the needs of the residents, including planning for special events.
  • Provide appropriate orientation and training for all new team members.
Dining Room Management
  • Work in coordination with the Director and Operations Manager to maintain appropriate inventory levels for all small wares and tabletop items necessary for meal service, room service, banquets, and take-out service.
  • Conduct quality assurance audits of all dining room areas at least daily to review staff work assignments.
  • Assist with greeting and seating of residents during meal service as needed.
  • Ensure that residents are served the proper menu items for their assigned diet orders.
  • Meet with residents throughout meal service to ensure satisfaction.
  • Coordinate service in all dining areas during meals and assist food servers as necessary to ensure the highest level of service is being provided.
  • Conduct pre-service “line up” with service staff.
  • Ensure effective communications between the front and back of the house.
  • Ensure that dining room staff complete all required opening and closing side work responsibilities.
Sanitation
  • Adhere to all sanitation and food handling protocols.
  • Ensure that dining room and all associated service areas are kept tidy, clean, and free of dirt and dust.
Safety
  • Administer the planned program, monitoring for unsafe practices and correct them with individuals.
  • Report all accidents as required by law and facility policy.
  • Obtain emergency medical aid when necessary.
  • Include safety inspection as a part of the daily inspection for sanitation and housekeeping.
Quality Assurance
  • Participate in department quality assurance meetings.
Other
  • Immediately report any accidents and/or incidents to the Director/Executive Chef or his/her designee.
  • Attend required management meetings.
  • Attend and participate in workshops, seminars, and mandatory in-services as approved or required.
  • Maintain work area, equipment and supplies in a clean, sanitary and organized manner. Ensure that work areas are neat and confidential materials are properly stored before leaving area on breaks, end of workday, etc.
  • Work safely; complying at all times with Plymouth Harbor safety standards.
  • Perform other duties as deemed necessary and appropriate, or as may be directed.
SUPERVISORY RESPONSIBILITY
  • The Dining Room Manager has supervisory responsibility for service staff within his/her assigned area; this may include Assistant Dining Manager, Server, Host, Bartender, Bar Back, and Houseman.
QUALIFICATIONSEducation
  • Minimum high school diploma or equivalent. Formal culinary educational training at a recognized school or university preferred.
Experience
  • Must have a minimum of two years’ successful foodservice supervisory experience in a hospital or long-term care, or restaurant setting.
General
  • Must have good organizational skills.
  • Must be a detail-oriented person and able to perform duties with great accuracy on a daily basis.
  • Must have excellent personal skills, demonstrating the ability to conduct oneself in a non-controversial style; a style that inspires the respect of others and promotes a sense of trust in the individual’s competence.
  • Must have good communication skills; speaking, writing, and listening.
  • Must be fluent in English and able to communicate in workplace Spanish.

700 John Ringling Blvd, Sarasota, FL 34236, USA

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