60 Cheney Brothers Export Manager Jobs Hiring Near You

Onsite role. Candidates must be local to the area and able to commute to the worksite daily.

Position Summary: The FSQA Specialist I - Exports is responsible for preparing, reviewing, and processing all export and shipping documentation to support the smooth movement of protein (meat, poultry, seafood, produce, etc.) shipments. This position requires strong attention to detail, accuracy in data entry, and the ability to work efficiently in a fast-paced trading environment.

What you’ll do:

• Must stay up to date on FSIS requirement updates through the FSIS website and communications with CSIs and DVMs
• Will collect information daily of products being shipped out of the country to fulfill FSIS and PHIS documentation.
• Verify that all FSIS applications are accurate and completed in a timely fashion.
• Supervisor to complete FSIS applications and health certificates.
• Utilize label printers effectively for labeling USDA marks with consistency and accuracy
• Must be able to use a typewriter to complete FSIS health certificates
• Will support information collection of products being shipped out of the country to coordinate inspections and certificate request with NOAA.
• Must be able to calculate information of product establishments quickly and efficiently, including weights and case counts for each load
• Will support data collection for produce exports.
• Handle sales team contact and other priority communication using strong time management skills
• Maintain records of critical documentation pertaining to exports which includes phytosanitary certificates, field inspections, Import permits, lab analysis certificates, or any other document as applicable.
• Classify products under the U.S. Harmonized Tariff Schedule and global tariff schedules to ensure accurate duty treatment and regulatory compliance
• Conduct and/or review regulatory inspections records as required.
• Investigate, log, track, and trend customer complaints.  Support Corrective actions as needed.
• Support facility compliance with policy and regulations through onsite monitoring and/or verification activities.
• Ability to perform Food safety and Quality Management training per schedule
• Performs other duties as necessary in support of business objectives 

About you:

• Must have experience in exports, with a specific preference in protein exports.
• Background and experience working in an environment and processes regulated by the USDA.
• Speed and accuracy in mathematics are necessary. Ability to perform and verify weight conversions between pounds and kilograms.
• Excellent verbal and written communication skills
• Must be detail-oriented with strong time management skills
• High school diploma or equivalent required
• Must have excellent computer skills with a strong background in Microsoft Office products, specifically proficient in Outlook
• Ability to prioritize workload and adapt to dynamic market conditions.
• Strong problem-solving skills and the ability to work independently.
• Initiative to research and verify information from multiple reliable sources.

One of the leading meat purveyors in North America, Allen Brothers is recognized for outstanding products, industry-leading practices and unrivaled service. From the hand-selection of our meats to our meticulous aging methods and hand-cut custom portioning, every step of the Allen Brothers' process is precise, time consuming, and performed to our customer's exact specifications. No shortcuts, no compromises.

In 2013, The Chefs’ Warehouse, Inc., acquired the Allen Brothers business, now known as Allen Brothers 1893, LLC, as part of its Midwest and center-of-the-plate expansion. Today, Allen Brothers continues to focus on distributing the highest quality meats and other products to the best chefs across the country.

The Chefs’ Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America’s leading distributor of specialty, protein, and broadline offerings, providing the world’s greatest ingredients to North America’s best chefs for over three decades. From the most dish-dazzling center of the plate proteins to highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs’ Warehouse provides our large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

We are also proud to share that we are Great Place to Work®-CertifiedTM and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.