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THE BRIGANTINE
THE BRIGANTINE

60 Brigantine Food Runner Jobs Hiring Near You

Brigantine Restaurants

Server

San Diego, CA · On-site

$16.85/hr

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ... Food Handler Certification. * Responsible Alcohol Service Certification.

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Contributes to controlling costs via labor, food, and beverage cost controls. * Conducts daily ... The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego ...

Brigantine Restaurants

Bartender

San Diego, CA

$17.75/hr

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ... Food Handler Certification. * Responsible Alcohol Service Certification.

Brigantine Restaurants

Bartender

San Diego, CA · On-site

$16.85/hr

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ... Food Handler Certification. * Responsible Alcohol Service Certification.

Brigantine Restaurants

Server

San Diego, CA

$16.85/hr

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ... Food Handler Certification. * Responsible Alcohol Service Certification.

Brigantine Restaurants

Server

Coronado, CA

$16.50 - $17/hr

The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The ... Food Handler Certification. * Responsible Alcohol Service Certification.

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Infographic showing various Food Runner job openings at Brigantine in the United States as of August 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Summer. Highlights an 100% Physical job distribution.

FOH Restaurant Manager

Brigantine Restaurants

La Mesa, CA • On-site

$60/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Restaurant Manager Job Summary
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Duties/Responsibilities:
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Train new and current employees on proper guest service and hospitality.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Performs other duties as assigned.

Compensation/Benefits:
  • Competitive wages (entry level salary range $60-65k)
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
Requirements
Restaurant Manager Requirements:
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

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