Bon Appetit
Bon Appetit

69 Bon Appetit Test Kitchen Manager Jobs Hiring Near You

Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving, Texas, 75063, United States Location Irving, Texas 7-Eleven is an iconic family of brands with over 86 ...

Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving, Texas, 75063, United States Location Irving, Texas 7-Eleven is an iconic family of brands with over 86 ...

Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving, Texas, 75063, United States Location Irving, Texas 7-Eleven is an iconic family of brands with over 86 ...

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Supports catering operations, micro-kitchen management, and employee engagement initiatives to ...

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Three to five years of progressive culinary or kitchen management experience, depending upon formal ...

Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving, Texas, 75063, United States Location Irving, Texas 7-Eleven is an iconic family of brands with over 86 ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... This role is responsible for assisting in the daily culinary operations, supervising kitchen staff ...

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... General culinary knowledge of basic kitchen practices, protocols and procedures * Ability to follow ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Sous Chef Byte Dance

San Jose, CA · On-site

$58K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... General culinary knowledge of basic kitchen practices, protocols and procedures * Ability to follow ...

Executive Chef Roblox

San Mateo, CA · On-site

$81K - $112K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Executive Chef

San Francisco, CA · On-site

$84K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Executive Chef Saint Martin University

Lacey, WA · On-site

$77K - $107K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Sr Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Showing results 21-40

Bon Appetit Jobs Information

What is it like to work at Bon Appetit?

Bon Appetit is a company that values creativity, inclusivity, and collaboration, fostering a dynamic and supportive work environment. The team is structured around a flat hierarchy, with a focus on peer-to-peer learning and mentorship, and employees are encouraged to take ownership of their projects and ideas. Working at Bon Appetit may appeal to those who are passionate about food, cooking, and storytelling, as the company offers opportunities to develop creative skills, work with talented individuals, and contribute to a popular and influential media brand.

What makes Bon Appetit an attractive place to work?

Bon Appetit is a well-established and respected food media brand known for its high-quality content and innovative approach to recipe development and storytelling. The company offers a dynamic and collaborative work environment that values creativity, experimentation, and teamwork, with opportunities for employees to contribute to the development of new recipes, cooking techniques, and editorial content. Working at Bon Appetit provides a chance to be part of a forward-thinking organization that is shaping the culinary landscape and offers opportunities for professional growth, skill development, and making a meaningful impact in the food industry.

Do workers at Bon Appétit Management Company get paid breaks?

Sometimes. Only some people get paid breaks.
53% of people say they don’t get paid breaks.
Based on data from 43 people who took the Breakroom Quiz between November 2024 and August 2026.

Does Bon Appétit Management Company pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
49% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 55 people who took the Breakroom Quiz between November 2024 and August 2026.

At Bon Appétit Management Company, are sick days and vacation days separate paid time off?

Sick days and vacation days are separate paid time off.
79% of people say they don’t have to use vacation days when they’re out sick.
Based on data from 34 people who took the Breakroom Quiz between May 2025 and June 2026.

Is the health insurance from Bon Appétit Management Company affordable enough for their workers?

Most people say the health insurance costs are okay.
81% of people say the health insurance costs are okay
Based on data from 31 people who took the Breakroom Quiz between April 2025 and June 2026.

Do people get paid time off at Bon Appétit Management Company?

Most people get paid time off work.
92% of people say they get paid time off.
Based on data from 39 people who took the Breakroom Quiz between May 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 62% of people with changing schedules find out their shifts one week or less ahead of time.
  • 31% of people with changing schedules find out their shifts two weeks ahead of time.
  • 8% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 26 people who took the Breakroom Quiz between November 2024 and May 2026.

Do workers at Bon Appétit Management Company worry about hours?

Most people don’t worry about getting enough hours.
67% of people report they don’t worry about getting enough hours.
Based on data from 36 people who took the Breakroom Quiz between November 2024 and May 2026.

Do Bon Appétit Management Company workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
37% report that they don’t have enough control over which shifts they work.
Based on data from 35 people who took the Breakroom Quiz between November 2024 and May 2026.

How easy is it for Bon Appétit Management Company workers to change shifts?

Some people find it hard to change shifts.
50% of people report that it’s hard to change shifts if they need to.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and May 2026.

How easy is it to get time off at Bon Appétit Management Company?

Most people find it easy to get time off.
70% of people report it’s easy to get time off.
Based on data from 46 people who took the Breakroom Quiz between November 2024 and August 2026.

Do Bon Appétit Management Company managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
78% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 37 people who took the Breakroom Quiz between November 2024 and May 2026.

Do jobs at Bon Appétit Management Company spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
17% of people report that their job takes up time that they don’t get paid for.
Based on data from 35 people who took the Breakroom Quiz between November 2024 and May 2026.

How easy is it to take sick days at Bon Appétit Management Company?

Most people find it easy to take sick days.
78% of people report that it’s easy to take time off if they are sick.
Based on data from 50 people who took the Breakroom Quiz between December 2024 and August 2026.

Is working at Bon Appétit Management Company good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
90% of people who care for a child or other relative report this is a good place to work.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and June 2026.

Do people at Bon Appétit Management Company feel treated with respect by their managers?

Most people feel treated with respect by their managers.
78% of people say they’re treated with respect by their managers.
Based on data from 51 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people at Bon Appétit Management Company get to take their breaks without interruption?

Most people get breaks without interruption.
76% of people report that they get to take their breaks without interruption.
Based on data from 50 people who took the Breakroom Quiz between November 2024 and August 2026.

Is it stressful to work at Bon Appétit Management Company?

Most people feel stressed out here.
81% of people say they often feel stressed out at work.
Based on data from 36 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people at Bon Appétit Management Company enjoy their jobs?

Most people enjoy their job.
79% of people report they enjoy their job.
Based on data from 42 people who took the Breakroom Quiz between November 2024 and August 2026.

Do people at Bon Appétit Management Company recommend working with their team?

Only some people recommend working with their team.
64% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 58 people who took the Breakroom Quiz between November 2024 and August 2026.

Do people get enough training when they start at Bon Appétit Management Company?

Some people didn’t get enough training when they started.
49% of people report they didn’t get enough training when they started working here.
Based on data from 53 people who took the Breakroom Quiz between November 2024 and August 2026.

Do people get support to advance at Bon Appétit Management Company?

Only some people are given support to advance their career here.
In the last year, 42% of people report not being given support to advance their career here.
Based on data from 33 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people think Bon Appétit Management Company’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
83% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 46 people who took the Breakroom Quiz between November 2024 and June 2026.

Do workers feel well informed about how Bon Appétit Management Company is doing?

Only some people feel well informed about how the company is doing.
66% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 47 people who took the Breakroom Quiz between November 2024 and August 2026.
Infographic showing various Test Kitchen Manager job openings at Bon Appetit in the United States as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution.

Test Kitchen Manager

7-Eleven

Irving, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


7-Eleven rating

4.3

Company rating: 4.3 out of 10

Based on 820 frontline employees who took The Breakroom Quiz

39th of 47 rated convenience stores


Job description

Test Kitchen Manager

Apply Now (https://my7elevenhr.wd12.myworkdayjobs.com/Careers/job/SSC-Irving-TX/Fresh-Food-QA-Technician_R26_3844/apply) Save Job

Job ID R26_3844 Address 3200 Hackberry Road, Irving, Texas, 75063, United States Location Irving, Texas

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer's first choice. 7-Eleven empowers our employees to "activate awesome" and make a meaningful impact in their stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

Summary:

The Test Kitchen Specialist is responsible for managing ingredients, organizing materials, maintaining kitchen readiness, and supporting product development activities within the corporate test kitchen. This role ensures that all ingredients, equipment, and workspaces are prepared and available for product development trials, sensory evaluations, culinary demonstrations, and commercialization projects.

The position plays a critical support role to Food Scientists, Product Developers, Culinary Specialists, and Test Kitchen Technicians by ensuring efficient and well-organized kitchen operations.

Key Responsibilities

Ingredient & Sample Preparation

  • Receive, inspect, label, and organize ingredients and product samples.
  • Prepare ingredients according to project requirements, including weighing, measuring, portioning, washing, cutting, and staging.
  • Assemble ingredients and materials for scheduled product development trials.
  • Prepare samples for sensory panels, shelf-life evaluations, and internal meetings.
  • Package, label, and store samples following established procedures

Kitchen Organization & Readiness

  • Maintain a clean, organized, and fully stocked test kitchen.
  • Set up workstations and equipment prior to scheduled testing activities.
  • Ensure ingredients, supplies, and tools are readily available for project teams.
  • Monitor inventory levels and communicate replenishment needs.
  • Organize storage areas, refrigerators, freezers, and dry storage locations.
  • This includes deep cleaning of equipment, washing and organizing dishware, washing of clothware. Ensure kitchen GMPs are followed.
  • Ordering of products/ingredients/consumables through McLane's, Sysco, LaBatt's, Amazon and/or the grocery store on a weekly basis. Sending invoices to accounting to be paid.

Inventory & Receiving

  • Receive and log deliveries, and verify ingredient and supply orders.
  • Track inventory and rotate stock using FIFO practices.
  • Maintain ingredient databases and inventory records.
  • Assist with purchasing requests and vendor coordination as needed.
  • Dispose of expired or non-compliant ingredients according to company procedures.

Equipment Maintenance & Sanitation

  • Clean and sanitize kitchen equipment, utensils, and work areas.
  • Assist with routine equipment maintenance and calibration schedules.
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Maintain kitchen certifications and employee food handling certifications.
  • Maintain dishwashing and sanitation processes.
  • Preventive maintenance of equipment including daily temperature checks, periodic deep cleaning and service calls

Project Support

  • Support product development teams during kitchen trials and sample preparation.
  • Assist with meeting setup, tasting sessions, and product evaluations.
  • Prepare presentation materials and sample displays for stakeholders and customers.
  • Perform other administrative and operational support tasks as assigned.
  • Facilitate training of new team members on kitchen protocols, including GMP's and SOP's.

Qualifications

Education

  • High school diploma or equivalent required.
  • Associate degree, culinary training, or food science coursework preferred.

Experience

  • 2-5 years of experience in food preparation, commercial kitchens, food manufacturing, catering, or test kitchen environments preferred.
  • Experience handling food ingredients and kitchen equipment.
  • Familiarity with inventory management and food safety practices.

Skills

  • Strong organizational skills and attention to detail.
  • Ability to follow instructions and standardized procedures.
  • Must be proficient in Microsoft applications (Outlook, Teams, Office)
  • Ability to multitask and prioritize responsibilities.
  • Effective communication and teamwork skills.

Competencies

  • Dependability and accountability
  • Attention to detail
  • Organization and planning
  • Customer and service orientation
  • Flexibility and adaptability, including ability to work outside of core work hours (including weekends) as business needs arise.
  • Team collaboration
  • Commitment to food safety and quality

Physical Requirements

  • Ability to stand, walk, bend, and lift throughout the workday.
  • Ability to lift up to 20-50 pounds daily.
  • Comfortable working in refrigerated, freezer, and kitchen environments.
  • Ability to safely operate kitchen equipment and tools.

Success Measures

  • Kitchen readiness and organization
  • Accuracy of ingredient preparation
  • Inventory accuracy and availability
  • Food safety and sanitation compliance
  • Support of project timelines
  • Stakeholder satisfaction with test kitchen support

This role is ideal for someone who enjoys food preparation and kitchen operations and wants to support innovation and product development in a corporate food business environment.

  • Position not eligible for sponsorship*

#LI-PP1

If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link (https://oli.vi/vLxt8oUz) .

For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link (https://oli.vi/sxR17vDU) .


What 7-Eleven employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


7-Eleven logo

About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927