Bon Appetit
Bon Appetit

60 Bon Appetit Recipe Developer Jobs Hiring Near You

Diet Technician

Atlanta, GA · On-site

$23 - $25/hr

Participates in menu and recipe development and nutrient analysis * Serves as supporting nutrition ... nutrient analysis programming Associates at Bon Appétit are offered many fantastic benefits.

Catering Sales Manager

Colorado Springs, CO · On-site

$51K - $66K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Cafe Manager

Cambridge, MA · On-site

$75 - $95K/hr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Executive Chef

La Mirada, CA · On-site

$72K - $99K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Sr Cafe Manager

San Jose, CA · On-site

$74K - $86K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Catering Sous Chef ServiceNow

Santa Clara, CA · On-site

$59K - $79K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Sous Chef

Santa Clara, CA · On-site

$58K - $79K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Sous Chef Custer

San Francisco, CA · On-site

$58K - $79K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...

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Bon Appetit Jobs Information

What is it like to work at Bon Appetit?

Bon Appetit is a company that values creativity, inclusivity, and collaboration, fostering a dynamic and supportive work environment. The team is structured around a flat hierarchy, with a focus on peer-to-peer learning and mentorship, and employees are encouraged to take ownership of their projects and ideas. Working at Bon Appetit may appeal to those who are passionate about food, cooking, and storytelling, as the company offers opportunities to develop creative skills, work with talented individuals, and contribute to a popular and influential media brand.

What makes Bon Appetit an attractive place to work?

Bon Appetit is a well-established and respected food media brand known for its high-quality content and innovative approach to recipe development and storytelling. The company offers a dynamic and collaborative work environment that values creativity, experimentation, and teamwork, with opportunities for employees to contribute to the development of new recipes, cooking techniques, and editorial content. Working at Bon Appetit provides a chance to be part of a forward-thinking organization that is shaping the culinary landscape and offers opportunities for professional growth, skill development, and making a meaningful impact in the food industry.

Do workers at Bon Appétit Management Company get paid breaks?

Sometimes. Only some people get paid breaks.
53% of people say they don’t get paid breaks.
Based on data from 43 people who took the Breakroom Quiz between November 2024 and August 2026.

Does Bon Appétit Management Company pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
49% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 55 people who took the Breakroom Quiz between November 2024 and August 2026.

At Bon Appétit Management Company, are sick days and vacation days separate paid time off?

Sick days and vacation days are separate paid time off.
79% of people say they don’t have to use vacation days when they’re out sick.
Based on data from 34 people who took the Breakroom Quiz between May 2025 and June 2026.

Is the health insurance from Bon Appétit Management Company affordable enough for their workers?

Most people say the health insurance costs are okay.
81% of people say the health insurance costs are okay
Based on data from 31 people who took the Breakroom Quiz between April 2025 and June 2026.

Do people get paid time off at Bon Appétit Management Company?

Most people get paid time off work.
92% of people say they get paid time off.
Based on data from 39 people who took the Breakroom Quiz between May 2025 and August 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 62% of people with changing schedules find out their shifts one week or less ahead of time.
  • 31% of people with changing schedules find out their shifts two weeks ahead of time.
  • 8% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 26 people who took the Breakroom Quiz between November 2024 and May 2026.

Do workers at Bon Appétit Management Company worry about hours?

Most people don’t worry about getting enough hours.
67% of people report they don’t worry about getting enough hours.
Based on data from 36 people who took the Breakroom Quiz between November 2024 and May 2026.

Do Bon Appétit Management Company workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
37% report that they don’t have enough control over which shifts they work.
Based on data from 35 people who took the Breakroom Quiz between November 2024 and May 2026.

How easy is it for Bon Appétit Management Company workers to change shifts?

Some people find it hard to change shifts.
50% of people report that it’s hard to change shifts if they need to.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and May 2026.

How easy is it to get time off at Bon Appétit Management Company?

Most people find it easy to get time off.
70% of people report it’s easy to get time off.
Based on data from 46 people who took the Breakroom Quiz between November 2024 and August 2026.

Do Bon Appétit Management Company managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
78% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 37 people who took the Breakroom Quiz between November 2024 and May 2026.

Do jobs at Bon Appétit Management Company spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
17% of people report that their job takes up time that they don’t get paid for.
Based on data from 35 people who took the Breakroom Quiz between November 2024 and May 2026.

How easy is it to take sick days at Bon Appétit Management Company?

Most people find it easy to take sick days.
78% of people report that it’s easy to take time off if they are sick.
Based on data from 50 people who took the Breakroom Quiz between December 2024 and August 2026.

Is working at Bon Appétit Management Company good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
90% of people who care for a child or other relative report this is a good place to work.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and June 2026.

Do people at Bon Appétit Management Company feel treated with respect by their managers?

Most people feel treated with respect by their managers.
78% of people say they’re treated with respect by their managers.
Based on data from 51 people who took the Breakroom Quiz between December 2024 and August 2026.

Do people at Bon Appétit Management Company get to take their breaks without interruption?

Most people get breaks without interruption.
76% of people report that they get to take their breaks without interruption.
Based on data from 50 people who took the Breakroom Quiz between November 2024 and August 2026.

Is it stressful to work at Bon Appétit Management Company?

Most people feel stressed here.
81% of people say they often feel stressed at work.
Based on data from 36 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people at Bon Appétit Management Company enjoy their jobs?

Most people enjoy their job.
79% of people report they enjoy their job.
Based on data from 42 people who took the Breakroom Quiz between November 2024 and August 2026.

Do people at Bon Appétit Management Company recommend working with their team?

Only some people recommend working with their team.
64% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 58 people who took the Breakroom Quiz between November 2024 and August 2026.

Do people get enough training when they start at Bon Appétit Management Company?

Some people didn’t get enough training when they started.
49% of people report they didn’t get enough training when they started working here.
Based on data from 53 people who took the Breakroom Quiz between November 2024 and August 2026.

Do people get support to advance at Bon Appétit Management Company?

Only some people are given support to advance their career here.
In the last year, 42% of people report not being given support to advance their career here.
Based on data from 33 people who took the Breakroom Quiz between May 2025 and May 2026.

Do people think Bon Appétit Management Company’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
83% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 46 people who took the Breakroom Quiz between November 2024 and June 2026.

Do workers feel well informed about how Bon Appétit Management Company is doing?

Only some people feel well informed about how the company is doing.
66% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 47 people who took the Breakroom Quiz between November 2024 and August 2026.
Infographic showing various Recipe Developer job openings at Bon Appetit in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution.

Diet Technician

Bon Appetit

Atlanta, GA • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Key responsibilities

  • Supports nutrition and dining operations by assisting with student dietary needs, allergen awareness, recipe and menu analysis, and nutrition and wellness programming

  • Implements food philosophy and wellness programs under the supervision of the Registered Dietitian and supports compliance with nutrition-related regulatory requirements

  • Participates in menu and recipe development, nutrient analysis, and provides nutrition and wellness education and training


Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers


Job description

We are hiring for a Diet Technician position in Atlanta, GA!

  • Location:  Bon Appetit Management Company at Emory University
  • Schedule: Full time, onsite, Monday-Friday, with nights and weekends as needed
  • Requirement: Nutrition and Dietetic Technician, Registered (NDTR) or Bachelor's degree in Nutrition or related field
  • Job Details: The Diet Technician supports nutrition and dining operations by assisting with student dietary needs, allergen awareness, recipe and menu analysis, and nutrition and wellness programming. Working alongside our Registered Dietitian, culinary team, and managers, this role helps deliver safe, nutritious meals and supports campus wellness initiatives. 
  • Pay Range: $23 - $25 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1564092. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

We are seeking a full time Diet Technician to join our dining services team in a campus dining setting in Atlanta, GA.

Key Responsibilities:

  • Implements Bon Appetit food philosophy and wellness programs under the supervision of the Registered Dietitian
  • Supports the account in meeting nutrition related regulatory requirements, including federal labeling laws and local and state requirements
  • Leads the food allergy program to include staff training and corrective action reporting
  • Participates in menu and recipe development and nutrient analysis
  • Serves as supporting nutrition resource for the account, including maintaining and growing relationships with the internal team
  • Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary and nutrition trends, wellness technology, and college student health and wellness
  • Provides nutrition and wellness education and training for associates, clients, and customers

Qualifications:

  • Credentialed as a Nutrition and Dietetics Technician, Registered (NDTR) by the Commission on Dietetic Registration (CDR) or Bachelor's degree in Nutrition or relevant field
  • Prior food service experience preferred
  • ServeSafe certification preferred
  • Possess the necessary skills to effectively utilize Microsoft office applications and nutrient analysis programming

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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