Sr Sous Chef
Seattle, WA · On-site
$56K - $76K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Seattle, WA · On-site
$56K - $76K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Seattle, WA · On-site
$56K - $76K/yr
At Bon Appetit Management Company we are committed to two things, great food and outstanding ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Lacey, WA · On-site
$77K - $107K/yr
Executive Chef Saint Martin University Salary: 95,000-105,000 Other Forms of Compensation: Our ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Lacey, WA · On-site
$77K - $107K/yr
Executive Chef Saint Martin University Salary: 95,000-105,000 Other Forms of Compensation: Our ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
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$56K - $76K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 29 days ago
6.4
Based on 1,095 frontline employees who took The Breakroom Quiz
349th of 499 rated business services
Position Title: Sr Sous Chef
Salary: 81,000-85,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary:
Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1545528
Bon Appetit
BRYAN GONI
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US