Washington, DC · On-site
$56K - $76K/yr
Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...
Washington, DC · On-site
$56K - $76K/yr
Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...
Take Your Culinary Career to the Next Level? Joe's Crab Shack is looking for a passionate, driven ... At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a ...
Take Your Culinary Career to the Next Level? Joe's Crab Shack is looking for a passionate, driven ... At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a ...
Plano, TX · On-site
$46K - $63K/yr
Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...
Plano, TX · On-site
$46K - $63K/yr
Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...
Washington, DC · On-site
$56K - $76K/yr
Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...
Washington, DC · On-site
$56K - $76K/yr
Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...
Longview, TX · On-site
$36K/hr
The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an ... boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as ...
Quick apply
Longview, TX · On-site
$36K/hr
The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an ... boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as ...
Longview, TX · On-site
$36K/yr
The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an ... boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as ...
Longview, TX · On-site
$36K/yr
The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an ... boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as ...
Longview, TX · On-site
$36K/yr
The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an ... boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as ...
Longview, TX · On-site
$36K/yr
The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an ... boiling meats, vegetables, fish, poultry, and other foods 5. Operating kitchen equipment such as ...
Saint Louis, MO · On-site
$48K - $65K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Saint Louis, MO · On-site
$48K - $65K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
... sauteing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll ... Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage ...
... sauteing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll ... Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage ...
Las Vegas, NV · On-site
$62K - $79K/yr
... sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll ... Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage ...
Las Vegas, NV · On-site
$62K - $79K/yr
... sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll ... Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage ...
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sauteing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sauteing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Metairie, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Metairie, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
$15 - $20/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sauteing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
$15 - $20/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sauteing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
New Orleans, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
New Orleans, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Baton Rouge, LA · On-site
$15 - $20/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Baton Rouge, LA · On-site
$15 - $20/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Harvey, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Quick apply
Harvey, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Beaumont, TX · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Beaumont, TX · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
New Orleans, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Quick apply
New Orleans, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sauteing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sauteing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Harvey, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Harvey, LA · On-site
$14 - $18/hr
... to Fiery Crab standards. * Execute line-cook duties including grilling, sautéing, boiling ... Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other ...
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our professional sous chefs help us deliver these core values to our guests and communities daily.
Our mission is simple. We are here to make good things happen for other people.
Who are you?
We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!
Why us?
Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Sourced by ZipRecruiter
Food services and drinking places
501 - 1,000 Employees
Austin, TX, US
1992
