Boiling Crab
Boiling Crab

60 Boiling Crab Executive Chef Jobs Hiring Near You

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Executive Chef (Fine Dining)

Austin, TX · On-site

$70K - $97K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Executive Chef (Fine Dining)

Dallas, TX · On-site

$70K - $97K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Executive Chef (Fine Dining)

Austin, TX · On-site

$70K - $97K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Executive Chef (Fine Dining)

Dallas, TX · On-site

$70K - $97K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

Our professional executive sous chefs help us deliver these core values to our guests and ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Executive Sous Chef (Fine Dining)

Dallas, TX · On-site

$64K - $82K/yr

Our professional executive sous chefs help us deliver these core values to our guests and ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Someone who has the drive to be an executive chef in the future. If this sounds like you, we would ... Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced ...

next page

Showing results 1-20

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 87 rated restaurants


Job description


Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.


Shaw's Chicago is now Hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify 


  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

USD $70,000.00 - USD $100,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom