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Indian Sweets Jobs (NOW HIRING)

Brick Lane

Pastry Cook

Los Angeles, CA · On-site

$24/hr

... of Indian sweets with contemporary pastry techniques. This role requires a cook with strong classical training, deep familiarity with Indian flavors, and the creativity to present desserts with a ...

LocumTenens

The area also offers distinct dining and entertainment experiences, including private karaoke rooms at Maru Studio Karaoke, cooking classes at Circle City Sweets, and a tea tasting experience at Tea ...

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How much do indian sweets jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for indian sweets in the United States is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.43 per hour, depending on experience, location, and employer.

What is an Indian sweets?

An Indian Sweets job typically involves making, decorating, and packaging traditional Indian sweets like ladoos, barfis, and jalebis. Responsibilities may include preparing ingredients, following recipes, maintaining hygiene standards, and sometimes assisting with customer service. It requires knowledge of Indian confectionery techniques and may be done in a mithai shop, bakery, or catering business.

What does an Indian sweets maker do?

A typical day for an Indian Sweets Maker involves preparing and measuring ingredients, cooking batches of various traditional sweets, closely monitoring quality and consistency, and ensuring proper hygiene and food safety. You may also be responsible for developing new recipes, decorating finished products, and coordinating with other kitchen staff to manage large or custom orders. Work often takes place in a fast-paced kitchen environment, especially during festivals or busy seasons. Collaboration with chefs, assistants, and quality inspectors is common to maintain standards and meet customer demands. Over time, experienced sweet makers may advance to supervisory or head chef positions within the industry.

What are the key skills and qualifications needed to thrive as an Indian sweets maker?

To thrive in an Indian Sweets (Mithai) Maker role, you need expertise in traditional sweet-making techniques, knowledge of ingredients, and experience with food safety standards, often supported by formal culinary training or apprenticeship. Familiarity with kitchen equipment, quality control processes, and sometimes HACCP or FSSAI certifications is important. Attention to detail, creativity, time management, and teamwork are vital soft skills for success. These competencies ensure the production of high-quality sweets, efficient operations, and customer satisfaction in a demanding culinary environment.

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The most popular types of Indian Sweets jobs are:

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The top searched job categories for Indian Sweets jobs are:

indian sweets jobs near you
Infographic showing various Indian Sweets job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $39,477 per year, or $19 per hour.

Pastry Cook

Los Angeles, CA • On-site

Brick Lane
See more jobs at Brick Laneexternal

$24/hr

Full-time

Medical, PTO

Posted 19 days ago

Job description

Modern Indian Pastry Cook – Upscale Casual Restaurant

Position Overview

The Modern Indian Pastry Cook will help with the creation and execution of an elevated dessert program that blends the heritage of Indian sweets with contemporary pastry techniques. This role requires a cook with strong classical training, deep familiarity with Indian flavors, and the creativity to present desserts with a modern, artistic sensibility. The ideal candidate brings precision, innovation, and a commitment to delivering memorable, high‑end dining experiences.

Key Responsibilities

  • Help to develop a refined dessert menu that reimagines Indian classics through modern techniques, seasonal ingredients, and elegant presentation.
  • Assist with all pastry operations, including recipe development, production, plating, and quality control.
  • Collaborate closely with the Executive Chef and Pastry Chef to ensure dessert offerings complement the restaurant’s culinary vision and tasting menus.
  • Help create house‑made breads, ice creams, sorbets, chocolates, and specialty items aligned with the restaurant’s identity.
  • Maintain impeccable standards of cleanliness, organization, and food safety within the pastry kitchen.
  • Assist to Manage inventory, ordering, and cost control for pastry ingredients and equipment.
  • Innovate regularly through seasonal features, festive specials, and chef‑driven tasting experiences.
  • Work with the beverage team to develop thoughtful dessert pairings, including dessert wines, cocktails, and non‑alcoholic options.
  • Participate in menu tastings, photoshoots, media opportunities, and special events as needed.

Qualifications

  • Proven experience as a Pastry Cook or equivalent role in an upscale, fine‑dining, or Michelin‑level environment.
  • Strong foundation in classical pastry techniques with a deep understanding of Indian flavors, ingredients, and regional dessert traditions.
  • Demonstrated creativity and an eye for modern plating and presentation.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work efficiently in a high‑pressure, detail‑driven environment.
  • Strong understanding of pastry kitchen financials, including cost control and inventory management.
  • Culinary or pastry degree preferred, though exceptional experience may substitute.

Personal Attributes

  • Passionate about elevating Indian desserts through innovation, artistry, and technique.
  • Highly detail‑oriented with a commitment to consistency and excellence.
  • Collaborative, open to feedback, and aligned with the restaurant’s broader culinary vision.
  • Curious, trend‑aware, and eager to push boundaries while respecting tradition.

What We Offer

  • Competitive hourly pay
  • Stable scheduling
  • Opportunities for growth
  • Positive, professional, and respectful work environment
  • Staff meals during shifts

Job Type: Full-time

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
More detail about Brick Lane, please visit https://culinaryagents.com/entities/1077628-Brick-Lane