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Yogurt Part Time Jobs in Raleigh, NC (NOW HIRING)

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Yogurt Part Time information

See Raleigh, NC salary details

$21.4K

$43K

$58.8K

How much do yogurt part time jobs pay per year?

As of Aug 1, 2026, the average yearly pay for yogurt part time in Raleigh, NC is $42,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $50,100.00 per year, depending on experience, location, and employer.

What does a Yogurt Part Time employee do?

A Yogurt Part Time employee typically works at a frozen yogurt or dairy shop and is responsible for tasks such as serving customers, preparing yogurt dishes, operating yogurt machines, handling cash or payments, and keeping the work area clean. They may also restock toppings, assist with inventory, and provide excellent customer service. Hours are usually flexible, making it a popular job for students or those seeking supplemental income. Training is often provided on the job, and strong communication skills are an asset.

What are the key skills and qualifications needed to thrive as a Yogurt Shop Part-Time Employee, and why are they important?

To excel as a Yogurt Shop Part-Time Employee, you generally need customer service skills, basic math abilities for handling transactions, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and inventory management tools is often required. Strong communication, teamwork, and a friendly attitude help create a welcoming environment and smooth workflow. These skills ensure efficient operations, satisfied customers, and compliance with health regulations in a fast-paced retail setting.

What does a typical shift look like for a part-time yogurt shop employee?

As a part-time yogurt shop employee, your shifts usually involve greeting customers, preparing and serving yogurt orders, maintaining cleanliness in the shop, and restocking toppings or supplies as needed. You may also assist with opening or closing procedures, depending on your shift timing. The role often requires working collaboratively with a small team in a fast-paced, customer-focused environment. Flexibility with scheduling, especially during busy hours or weekends, is commonly expected.

What is the difference between Yogurt Part Time vs Yogurt Clerk?

AspectYogurt Part TimeYogurt Clerk
Required CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentRetail stores, grocery chains, yogurt shopsGrocery stores, supermarkets, retail outlets
Employer & IndustryFood retail, specialty yogurt shopsGrocery retail, supermarkets
Common Search & ComparisonYesYes

Yogurt Part Time roles typically involve flexible shifts in yogurt shops or retail stores, focusing on customer service and product handling. Yogurt Clerk positions are similar, often found in grocery stores, with responsibilities including stocking, assisting customers, and maintaining product displays. Both roles require basic retail skills and are suitable for individuals seeking part-time work in the food retail industry.

What job categories do people searching Yogurt Part Time jobs in Raleigh, NC look for? The top searched job categories for Yogurt Part Time jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Yogurt Part Time jobs? Cities near Raleigh, NC with the most Yogurt Part Time job openings:
Yogurt Part Time jobs near you
Infographic showing various Yogurt Part Time job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,959 per year, or $20.7 per hour.

Breakfast Server @ The Residence Inn Raleigh Downtown

Summit Hospitality Group LTD

Raleigh, NC • On-site

$12.75 - $15.25/hr

Full-time, Part-time

PTO

Re-posted 4 days ago

Job description


JOB TITLE: BREAKFAST HOST/HOSTESS
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER
JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE
Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand's policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where "Service is the Ultimate Amenity".
Qualifications:
  • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.
  • Exceptional people skills: ability to train others quickly and efficiently.
  • Proficient with inventory control and waste management.
  • Professional communication skills both verbal and written (English Proficiency).

Responsibilities:
  • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation.
  • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
  • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
  • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line.
  • Prepare waffle batter and fill dispenser if applicable.
  • Set up bakery items with muffins, danish, and breads.
  • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc.
  • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes.
  • Greet guests during frequent visits to eating area.
  • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables.
  • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess.
  • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas.
  • Follow directions of Supervisor.
  • Complete brand required training.

Work Environment:
  • Flexible work schedule including early mornings and weekends
  • Must have reliable source of transportation
  • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance
  • Able to sit, stand, bend, reach or walk for an extended period of time
  • Duties are subject to change and additional duties may be assigned as needed

Benefits:
Fulltime Employees
  • Personal time after 90-days
  • Insurance benefits after 90-days
  • Vacation time

Summit Hospitality Group is an Equal Opportunity Employer.
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

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