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How much do xanterra south rim jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for xanterra south rim in the United States is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.51 per hour, depending on experience, location, and employer.

What is the work environment like at Xanterra South Rim and how do teams typically operate?

Xanterra South Rim offers a unique work environment within Grand Canyon National Park, where employees often work in close-knit teams that value collaboration and customer service. Most roles involve regular interaction with visitors from around the world, and team members support each other to ensure smooth operations across lodging, dining, retail, and park services. Shifts may vary due to the park’s seasonal fluctuations, so flexibility is important. Employees benefit from opportunities to learn about the park, develop hospitality skills, and advance within the company. The supportive team atmosphere and stunning natural surroundings make it a distinctive and rewarding place to work.

What is a Xanterra South Rim job?

A Xanterra South Rim job refers to employment with Xanterra Travel Collection at the South Rim of Grand Canyon National Park. Xanterra operates lodging, dining, and other hospitality services within the park, offering a variety of positions in areas such as housekeeping, food service, retail, and maintenance. Employees often live and work within the park, enjoying a unique opportunity to experience the Grand Canyon while providing essential services to visitors. Many roles are seasonal, but some year-round positions are also available.

What are the key skills and qualifications needed to thrive in the Xanterra South Rim position, and why are they important?

To thrive in a role at Xanterra South Rim, candidates generally need a customer service orientation, attention to detail, and a willingness to work in a hospitality or park services setting. Familiarity with point-of-sale systems, reservation platforms, or food safety certifications may be important depending on the specific job function. Strong teamwork, flexibility, and communication skills help employees adapt to a dynamic environment with high guest interaction. These abilities are essential for delivering excellent visitor experiences in a national park setting, ensuring safety, efficiency, and positive guest relations.

More about Xanterra South Rim jobs
What job categories do people searching Xanterra South Rim jobs look for? The top searched job categories for Xanterra South Rim jobs are:
Xanterra South Rim jobs near you
Infographic showing various Xanterra South Rim job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 17% Part Time, and 8% Contract. Highlights an 86% Physical, and 14% Remote job distribution, with an average salary of $33,871 per year, or $16.3 per hour.
Fine Dining Server - Grand Canyon South Rim

Fine Dining Server - Grand Canyon South Rim

Xanterra Travel Collection

Grand Canyon, AZ • On-site

$12.15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Xanterra Travel Collection rating

6.5

Company rating: 6.5 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

48th of 106 rated hotels

Job description

Overview
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!
Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
We're hiring Fine Dining Servers to Live. Work. Explore. at the South Rim of the Grand Canyon!
Job Summary:
Providing expedient, efficient and courteous service to dining room patrons in taking and delivering of food and beverage orders.
The Details:
Position Type: Full-time, Year-Round
Pay: Hourly Average, Wage + Tips = $32.07 - $43.14 (depending on location), Hourly Wage = $12.15
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Grand Canyon South Rim?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Life at the South Rim:
  • Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
  • Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits:
  • Medical, Dental, Vision
  • Paid Time Off and Holidays
  • Disability Insurance
  • 401k with match
  • Life and AD&D Insurance
  • Employee Assistance Program
  • Wellness Programs
  • Learning and Development Programs

Perks:
  • Free Grand Canyon National Park pass
  • Rec Center - Fitness Equipment, Computers, and Free WiFi
  • Paid Day off on your birthday
  • Discounted mule rides
  • Free Grand Canyon Railway Train Rides
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities
  • Provide prompt, attentive, and courteous service to dining room guests at all times in accordance with unit policies on guest service.
  • Accurately take, fill, deliver and charge guest orders for food and beverage using the POS system.
  • Be knowledgeable of all menu items including daily food specials, portions, preparation, ingredients and presentation of menu items.
  • High level knowledge of wines and fine dining wine service.
  • Experience with tray service using both large and small trays.
  • Teamwork is essential, working with server assistants, other servers, bartenders and BOH staff to create a seamless guest experience.
  • Ability to use suggestive selling techniques to drive check averages.
  • Experience serving coursed meals in a higher end restaurant environment.
  • Comply with all Xanterra South Rim, L.L.C. Food & Beverage Standards.
  • Comply with all State of Arizona alcohol serving laws & Xanterra South Rim, L.L.C. policies.
  • El Tovar Dining Room Servers will be responsible for server banking procedures in collecting all payments from guests while complying with all company policies regarding money handling.
  • Comply with all company policies regarding tip reporting.
  • Perform all opening and closing side duties as assigned per shift requirement.
  • Responsible for maintaining proper sanitation of the dining room and side station areas while adhering to ServSafe food sanitation program.
  • Communicate with Service Manager and Kitchen Manager (Sous Chef for El Tovar) on out-of-stock items or guest food issues.
  • Handle guest complaints politely and in a timely fashion involving the Management Team when necessary.
  • Communicate to Server Assistants (bussers) for additional service with any tables in assigned section.
  • Attend all required training seminars/classes as assigned by the Management Team.
  • Stringently comply with all company appearance and hygiene standards.
  • Adhere to all safety, risk management and environmental policies in performing tasks.
  • Complete all sidework during/at the end of each shift.
  • Other duties as assigned.

Qualifications
  • Previous front of the house experience in a server or Server Assistant (bussers) capacity.
  • Ability to interact with a broad cross-section of dining room guests and employees effectively and courteously.
  • Ability to carry a food tray overhead using a single hand method safely and properly.
  • Ability to accurately handle cash, room charge and credit card transactions. Server banking knowledge is preferred.
  • A personal working bank of at least $40.00 is required.
  • Ability to accurately use and enter and settle orders into the POS system.
  • Ability to learn menu items, wine service, beverage service and up-selling techniques.
  • Knowledge of ServeSafe food sanitation program.
  • Knowledge of wine varietals and pairing suggestions.
  • Must pass company sponsored alcohol awareness class.

Physical Requirements include:
Occasionally: Climb, crawl, squat/kneel, lift/carry up to 100lbs, push/pull up to 100lbs.
Frequently: Reach, bend, lift/carry up to 50lbs.
Constantly: Stand, walk, handle, reach, lift/carry up to 20lbs.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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