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Wow Baking Jobs (NOW HIRING)

Schlotzsky's Deli

Baker

Baytown, TX

$11.50 - $15.25/hr

As a Baker, you'll be responsible for ensuring that our baked goods wow our customers while maintaining our quality standards. Your Responsibilities: * Baking required recipes in an accurate and ...

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$7

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$27

How much do wow baking jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for wow baking in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Wow Baking vs Pastry Chef?

AspectWow BakingPastry Chef
CredentialsOften requires baking certifications or culinary degreesTypically requires culinary training with specialization in pastries
Work EnvironmentBakery, cafe, or retail settingsHigh-end restaurants, hotels, or bakeries
Industry UsageCommonly employed in retail and small-scale bakingFound in fine dining and luxury establishments
Job FocusMass production of baked goods for retailCreative pastry design and high-quality baking

Wow Baking typically involves producing baked goods for retail or mass consumption, often in a bakery or cafe setting. Pastry Chefs focus on creating intricate, high-quality pastries and desserts in upscale environments. While both roles require baking skills and certifications, their work environments and job focuses differ significantly.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, recipe development, and food safety, often supported by a culinary degree or relevant certifications. Familiarity with commercial baking equipment, inventory management systems, and health regulations is essential. Attention to detail, creativity, and strong time management skills help a baker excel in producing high-quality goods. These abilities are crucial for maintaining consistent product standards, meeting customer demand, and ensuring food safety in a professional bakery setting.

What does a typical day look like for someone working at Wow Baking, and how does the team collaborate to meet production goals?

At Wow Baking, a typical day often involves preparing ingredients, monitoring baking equipment, and ensuring finished products meet quality standards. Team members work closely together, coordinating tasks on the production line and communicating with supervisors to address any challenges that arise. Collaboration is essential, especially during high-demand periods, as everyone must stay aligned to maintain efficiency and meet order deadlines. Employees often rotate roles, providing opportunities to learn new skills and contribute to different aspects of the baking process. This dynamic environment fosters teamwork and offers valuable hands-on experience for those interested in food production.

What is a Wow Baking job?

A Wow Baking job typically refers to positions at Wow Baking Company, a business known for producing gluten-free cookies and baked goods. Employees may work in roles such as baking, packaging, quality control, food safety, and distribution. The company values high-quality ingredients and ensures its products meet gluten-free standards. Team members often work in a collaborative environment focused on delivering delicious, safe products to customers. Positions may require attention to detail, adherence to health regulations, and a passion for baking.
More about Wow Baking jobs
What cities are hiring for Wow Baking jobs? Cities with the most Wow Baking job openings:
What states have the most Wow Baking jobs? States with the most job openings for Wow Baking jobs include:
What job categories do people searching Wow Baking jobs look for? The top searched job categories for Wow Baking jobs are:
Wow Baking jobs near you
Infographic showing various Wow Baking job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,354 per year, or $18 per hour.
Pastry & Baking Externship | Montage Palmetto Bluff

Pastry & Baking Externship | Montage Palmetto Bluff

Montage International

Bluffton, SC • On-site

$16.25 - $19.75/hr

Full-time

Medical, Retirement

Posted 11 hours ago

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Montage Palmetto Bluff,It's All Because of YOU!
Pastry Cook III | Extern
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Journey
  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards

  • Mentor Cook III and kitchen staff, providing guidance and support as needed

  • Passion for baking and pastry creation

  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

  • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

  • Ability to fulfill guest orders in a timely manner with skillful attention to detail

  • Ability to work in a collaborative environment all while maintaining professionalism

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

About You
  • You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

  • You are passionate about providing exceptional guest service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment

  • One year minimum of cooking experience in a standalone restaurant or hotel

  • Luxury hotel experience, a plus

You Will Enjoy
  • Free meals

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associates' events throughout the year

  • Healthcare benefits

  • 401k retirement plan with company matching

Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage Palmetto Bluff, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

Social media

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