1

World Central Kitchen Jobs in Silver Spring, MD (NOW HIRING)

As part of our Pastry kitchen team and reporting to the Pastry leadership team, you will: * Assist ... central to making that vision a reality. Please let us know of any specific needs you may have ...

News & World Report, these recognitions reflect the culture, service excellence, and commitment to ... Work collaboratively with other restaurant servers and kitchen/bar staff What are we looking for?

By going our own way, we have created some of the world's best hotels, restaurants, and experiences ... Carry a portable radio, staying in constant communication with the central base station, respond to ...

Line Cook (Prep Cook)

Bethesda, MD · On-site

$16 - $19.75/hr

You agree that food is central in all our lives * You take pride in the work you do, whether big or ... world-class customer service each and every day. We also provide a variety of benefits including:

As part of our culinary team and reporting to the kitchen leadership team, you will: * Build plates ... central to making that vision a reality. Please let us know of any specific needs you may have ...

Showing results 21-27

World Central Kitchen information

See Silver Spring, MD salary details

$23.3K

$53.4K

$77.5K

How much do world central kitchen jobs pay per year?

As of Aug 23, 2026, the average yearly pay for world central kitchen in Silver Spring, MD is $53,443.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a World Central Kitchen?

A World Central Kitchen (WCK) job involves providing meals to communities affected by disasters, crises, and food insecurity. Roles range from chefs and logistics coordinators to administrative and field staff, all working to deliver hot, nutritious meals where they are needed most. Employees and volunteers often work in fast-paced, emergency response environments, requiring adaptability and teamwork. WCK jobs aim to uphold the organization's mission of using food to provide comfort, relief, and hope in times of crisis.

What skills and qualifications are needed to work at World Central Kitchen?

To thrive in a World Central Kitchen role, you need a background in culinary arts or large-scale food service, strong organizational skills, and a passion for humanitarian work. Familiarity with commercial kitchen equipment, strict food safety protocols, and emergency response systems is highly valued. Excellent teamwork, adaptability, and cultural sensitivity help you collaborate effectively and serve diverse communities in challenging environments. These skills and qualities are crucial to efficiently delivering nutritious meals where they are needed most, often under urgent and unpredictable conditions.

What work environments and situations should I expect at World Central Kitchen?

Working with World Central Kitchen often involves deploying to disaster zones or communities experiencing emergencies, which means you might work in makeshift kitchens or mobile food service units under varying and sometimes austere conditions. The pace is typically fast, and priorities can shift quickly depending on the needs of the community and the scale of the response. You'll be part of a diverse, mission-driven team with a strong sense of collaboration, and you'll likely interact with local partners, volunteers, and beneficiaries. This environment offers a rewarding opportunity to make a tangible impact, but also requires resilience, flexibility, and a commitment to maintaining high standards of safety and hygiene.

What are the most commonly searched types of World Central Kitchen jobs in Silver Spring, MD?

The most popular types of World Central Kitchen jobs in Silver Spring, MD are:

What are popular job titles related to World Central Kitchen jobs in Silver Spring, MD?

For World Central Kitchen jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching World Central Kitchen jobs in Silver Spring, MD look for?

The top searched job categories for World Central Kitchen jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for World Central Kitchen jobs?

Cities near Silver Spring, MD with the most World Central Kitchen job openings:

Infographic showing various World Central Kitchen job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $53,443 per year, or $25.7 per hour.

Pastry Cook

Ned's Club

Washington, DC

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers.

Do you want to join one of the best places to work in hospitality?

What’s the role?

Pastry Line Cook

Who we are…

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

After launching The Ned London in 2017, we are proud to have opened a Ned’s Club in the US capital in 2025, our fourth and newest location.


The Property…

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW. The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.

As part of our Pastry kitchen team and reporting to the Pastry leadership team, you will:

  • Assist with prep and producing high-quality plated desserts, petit fours, mousses, ice creams, and custards for three on-site restaurants as well as event spaces. the food and ingredients our chefs need to smoothly cook and serve amazing quality food
  • Assist in chocolate work, cake decorating and other specialty pastry techniques
  • Maintain a clean and organized workstation
  • Collaborate with the team and Pastry Leadership to uphold the Ned’s Club culinary standards
  • Demonstrate a willingness to learn and grow within the pastry arts field

What you can bring to the role:

  • Previous pastry kitchen experience or culinary school exposure is an advantage, but not essential. This is an entry level role, and we will happily look after and train people with a can-do attitude and a willingness to learn
  • Our customers and guests expect the best, so high standards and attention to details are essential
  • Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential
  • Ideally this role is a stepping stone into a Pastry Line cook role, so a desire to learn and progress is preferred, but not essential
  • Open shift availability needed for this position to include evening, nights and weekend
  • Able to Open shift availability needed for this position to include evening, nights and weekends

What The Ned can give you:

  • Salary range of $25.00 to $27.00 based on experience
  • Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
  • Complimentary meals in our friendly team restaurant when the Club opens
  • Exciting learning and development programs to help progress your career
  • Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays
  • Paid time off
  • 401k matching
  • Employee assistance program - advice and support
  • Reward and recognition initiatives

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to work in the US to be considered for this role.

Apply today and join us as a Pastry Line Cook


OUR DOORS ARE YOURS TO OPEN

Ned's Club is proud to be an equal opportunity employer. We seek to recruit, develop, and retain the most talented people from a wide range of backgrounds, perspectives, and experiences. We welcome applications from all genders, races, religions, ages, sexual orientations, parents, veterans, people living with disabilities, and those who bring diverse viewpoints to our business.

#lovethened

More detail about Ned's Club part of The Ned, please visit https://culinaryagents.com/entities/758686-Ned%2527s-Club