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Working Fifo Jobs in Hawaii (NOW HIRING)

Genki Sushi USA, Inc

BOH-T - HI

Kapolei, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and ... Responsible for checking and working all scheduled shifts as posted. * Notifies the store ...

Genki Sushi USA, Inc

BOH-T - HI

Kahului, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and ... Responsible for checking and working all scheduled shifts as posted. * Notifies the store ...

Genki Sushi USA, Inc

BOH-T - HI

Hilo, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and ... Responsible for checking and working all scheduled shifts as posted. * Notifies the store ...

Genki Sushi USA, Inc

BOH-T - HI

Ewa Beach, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and ... Responsible for checking and working all scheduled shifts as posted. * Notifies the store ...

Genki Sushi USA, Inc

BOH-T - HI

Waipahu, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and ... Responsible for checking and working all scheduled shifts as posted. * Notifies the store ...

Blackstone Consulting Inc.

Cook

Wahiawa, HI · On-site

$14 - $18.50/hr

Working knowledge of flat top grill, fryer, heated display shelves, combi oven, steam kettles, tilt ... FIFO procedures. * Assist in the dishroom throughout the shift to support business needs.

Y. Hata & Co., Limited

WAREHOUSE SPECIALIST

Hilo, HI · On-site

$19 - $23/hr

Follows proper product handling and rotation practices, including FIFO standards. * Maintains clean ... WORKING ENVIRONMENT: * Work is performed primarily in warehouse environments with varying levels of ...

Blackstone Consulting, Inc.

Cook

Wahiawa, HI · On-site

$14 - $18.50/hr

Working knowledge of flat top grill, fryer, heated display shelves, combi oven, steam kettles, tilt ... FIFO procedures. * Assist in the dishroom throughout the shift to support business needs.

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and ... Responsible for checking and working all scheduled shifts as posted. * Notifies the store ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Properly rotates all food products using the FIFO method. * Consistently maintains kitchen and ... Responsible for checking and working all scheduled shifts as posted. * Notifies the store ...

Marriott

F&B Restaurant Supervisor

Wailea, HI · On-site

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that ... Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled ...

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Showing results 21-40

All JobsWorking Fifo JobsWorking Fifo Jobs in Hawaii

Working Fifo information

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or environmental training. Employers often require physical fitness, the ability to work in remote locations, and flexibility to work on rotating schedules. Applying through industry-specific job boards or company recruitment processes is common.

What are popular job titles related to Working Fifo jobs in Hawaii?

For Working Fifo jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Working Fifo jobs in Hawaii look for?

The top searched job categories for Working Fifo jobs in Hawaii are:

What cities in Hawaii are hiring for Working Fifo jobs?

Cities in Hawaii with the most Working Fifo job openings:

Working Fifo jobs near you
Infographic showing various Working Fifo job openings in Hawaii as of June 2026, with employment types broken down into 72% Full Time, and 28% Nights. Highlights an 100% In-person job distribution.

BOH-T - HI

Genki Sushi USA, Inc

Kapolei, HI • On-site

$16/hr

Full-time

Re-posted 16 days ago

Job description

Primary Job Function: This position is an entry-level trainee role under the direction of the Senior or Store Manager (T-4). The employee receives clear, detailed instructions on tasks, procedures, and work expectations. Assignments are routine and structured to support skill development and career progression. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.

General Duties:

  • Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth.
  • Required to maintain kitchen cleanliness and organization consistently. 
  • Ensures proper sanitation of the entire kitchen area according to company standards.
  • Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
  • Ensures that customers are consistently satisfied with their dining experience daily.
  • Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed.
  • Professional and calm while dealing with disgruntled customers and complaints.  
  • Notifies the store supervisor or manager of any customer complaint.
  • Attends all pre-/post-shift briefings and scheduled meetings.
  • Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management.
  • Learn and become competent in all duty stations

Essential Duties:

  • Performs all essential job functions as required by a BOH staff member:
  • Prep Cook
  • Sushi Cook
  • Fry Cook
  • Dishwasher
  • Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.
  • Ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards.
  • Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control (applicable to restaurants with the bullet train system).
  • Properly rotates all food products using the FIFO method.
  • Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time.
  • Able to prepare and complete daily opening, mid, and closing duties as management assigns.
  • Assist with properly storing and organizing timely deliveries of fresh and frozen items. 
  • Follows safe stock levels according to company standards. 
  • Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary.
  • Performs other assignments and duties as determined by the store supervisor or manager.

Other Duties/Functions:

  • Responsible for checking and working all scheduled shifts as posted.
  • Notifies the store supervisor or manager of any personnel changes.
  • Attends mandatory staff meetings.
  • Adheres to all State OSHA, food, and sanitation requirements. 

Job Knowledge, Skill, and Ability:

  • Be organized, clean, and neat in the work environment
  • Able to remember, recite, and promote menu items

Working Conditions:

  • Primarily works indoors in a restaurant environment.  
  • Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryers).
  • Exposure and use of chemicals will be required for kitchen cleaning and sanitation.

Work Hours:

  • Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs. 
  • Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.  

Requirements:

  • Neat, clean, and well-groomed appearance.
  • Basic knowledge of food and beverage, service standards, customer relations & etiquette. 
  • Able to serve alcohol (applicable to stores with liquor licenses) if required.
  • Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
  • Appropriate state’s Food Handlers Card (Washington only).
  • Read, write, and speak English fluently.
  • Ability to communicate clearly, both verbally and in written form.

Physical Job Requirements:

  • Constant: Standing and walking 
  • Frequent: Bend, stoop, reach, and twist
  • Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
  • Operate and clean kitchen equipment, including but not limited to Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.
  • Be able to operate, load, and unload the trash compactor.


Apply