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Working Chef Jobs in Delaware (NOW HIRING)

Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Who We Are As a Koch company, INVISTA has a long history of working to make the world around you a better place. From parts for the automotive industry to medical equipment, air bags, food packaging ...

Line Chef

Wilmington, DE · On-site

$18 - $21/hr

If you have experience working in a restaurant, hotel, country club, private club, catering kitchen ... Work closely with chefs and other kitchen team members during service * Assist with banquets ...

$50K/yr

Working knowledge of professional cooking terminology and meal preparation procedures (e.g ... Must be certifiable by the ACF as a Sous Chef or higher (or equivalent to Sous Chef). Two (2) years ...

Sous Chef - University of Delaware-ASDR

Newark, DE · On-site

$48K - $66K/yr

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. * Follows Aramark safety policies and procedures including food safety and ...

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Line Cooks assist the Chef or Kitchen Manager in preparing food for all food outlets on the ... Working Conditions: * Regularly stands, walks, bends, and scoops for extended periods of 6-8 hours.

Line Cook

Wilmington, DE · On-site

$18/hr

Line Cooks assist the Chef or Kitchen Manager in preparing food for all food outlets on the ... Experience managing and upholding safe working conditions. * Understanding of safety, sanitation ...

Showing results 41-60

Working Chef information

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What are the most commonly searched types of Working Chef jobs in Delaware?

The most popular types of Working Chef jobs in Delaware are:

Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group

Wilmington, DE • On-site

PM Hotel Group
Traveler Accommodation • 1 - 5K employees

$100 - $125/hr

Other

Re-posted 16 days ago


PM Hotel Group rating

7.4

Company rating: 7.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group

Job Category: Food & Beverage

Requisition Number: EXECU019353

  • Posted : July 23, 2026
  • Full-Time
Locations

Showing 1 location

Wilmington, DE 19801, USA

Description

What You’ll Do:

Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision.

Clearly, the Executive Chef has a full plate! Here are just a few tasks you can expect to do on a daily basis:

  • Interview, hire, and train kitchen personnel.
  • Research market trends to develop creative menu selections and concepts
  • Establish the day's priorities and assign production and preparation tasks to staff to execute.
  • Requisition the day’s supplies and ensure that they are received and stored correctly.
  • Ensure that staff report to work as scheduled; document any late or absent employees.

Where You’ve Been:

We’re looking for someone with a degree from a reputable Culinary School or College and at least 3 years’ experience as a Sous Chef. You’re someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

About The Quoin Hotel & Restaurant

The Quoin Hotel & Restaurant in Wilmington, Delaware, officially opened its doors in 2022 and is located at 519 N. Market Street inside the historic Security Trust & Safe Company Building, a Victorian brownstone designed by famed architect Frank Furness in 1885. Today, we offer a Michelin Key, 24-room boutique hotel that offers multiple dining amenities and outlets.

At The Quoin, each food and beverage outlet operates as a distinct yet cohesive aesthetic expression and hospitality experience:

  • The Quoin Restaurant delivers delicious wood-fired fare and a curated wine program in a refined yet lively setting with outdoor patio and PDR for lunch, brunch, or dinner.
  • Simmer Down, the hotel’s moody, speakeasy-style lounge set within a historic bank vault, offers bespoke cocktails and an intimate late-night atmosphere.
  • The Quoin Rooftop Bar & Lounge provides panoramic city views with chic cocktail service and tapas bites — a high-energy yet polished social destination.
  • Private Dining & Events range from curated private dinners to weddings, and corporate buyouts, requiring seamless execution and customized menus.

Together, these venues define the property’s identity: chic but welcoming, luxurious but approachable.

Qualifications Behaviors Preferred Team Player

Works well as a member of a group

Leader

Inspires teammates to follow them

Innovative

Consistently introduces new ideas and demonstrates original thinking

Functional Expert

Considered a thought leader on a subject

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations Preferred Job Security

Inspired to perform well by the knowledge that your job is safe

Goal Completion

Inspired to perform well by the completion of tasks

Entrepreneurial Spirit

Inspired to perform well by an ability to drive new ventures within the business

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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What PM Hotel Group employees say

Pay

Hours and flexibility

Workplace

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