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Working Chef Jobs in Delaware (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Working kitchen knowledge-butchering and portion control * Be an expert in Iconic Hospitality

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Working kitchen knowledge--butchering and portion control * Be an expert in Iconic Hospitality

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Working kitchen knowledge--butchering and portion control * Be an expert in Iconic Hospitality

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Working kitchen knowledge-butchering and portion control * Be an expert in Iconic Hospitality

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Working a station * Ensures food is cooked in a timely manner * Delegates tasks to kitchen staff ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Working a station * Ensures food is cooked in a timely manner * Delegates tasks to kitchen staff ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Working a station * Ensures food is cooked in a timely manner * Delegates tasks to kitchen staff ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Working a station * Ensures food is cooked in a timely manner * Delegates tasks to kitchen staff ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

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Showing results 21-40

All JobsWorking Chef JobsWorking Chef Jobs in Delaware

Working Chef information

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What are the most commonly searched types of Working Chef jobs in Delaware?

The most popular types of Working Chef jobs in Delaware are:

Working Chef jobs near you

Sous Chef

Newark, DE • On-site

Firebirds Wood Fired Grill
See more jobs at Firebirds Wood Fired Grillexternal

$65K - $75K/yr

Full-time

Re-posted 28 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

44th of 89 rated restaurants

Job description

Overview
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications
PRE-REQUISITES:
  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:
  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:
  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
#FBGRILL
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.

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