Description: As a Server/Waiter/Waitress, you will have the opportunity to lead our guests through their IHOP experience with top notch service, menu knowledge and the highest level of hospitality.
Description: As a Server/Waiter/Waitress, you will have the opportunity to lead our guests through their IHOP experience with top notch service, menu knowledge and the highest level of hospitality.
IHOP Host/Hostess
West Springfield, MA · On-site
Description: As a Host/Hostess, you will have the opportunity to provide a memorable first impression to our guests by promptly, cheerfully and courteously welcoming them. Greeting with a smile and ...
IHOP Host/Hostess
West Springfield, MA · On-site
Description: As a Host/Hostess, you will have the opportunity to provide a memorable first impression to our guests by promptly, cheerfully and courteously welcoming them. Greeting with a smile and ...
Description: As a Server/Waiter/Waitress, you will have the opportunity to lead our guests through their IHOP experience with top notch service, menu knowledge and the highest level of hospitality.
Description: As a Server/Waiter/Waitress, you will have the opportunity to lead our guests through their IHOP experience with top notch service, menu knowledge and the highest level of hospitality.
Wingstop information
See Springfield, MA salary details
$9.34 - $10.28
1% of jobs
$10.28 - $11.22
3% of jobs
$11.22 - $12.15
8% of jobs
$12.15 - $13.09
12% of jobs
$13.14 is the 25th percentile. Wages below this are outliers.
$13.09 - $14.02
15% of jobs
The median wage is $14.92 / hr.
$14.02 - $14.96
12% of jobs
$14.96 - $15.90
16% of jobs
$16.45 is the 75th percentile. Wages above this are outliers.
$15.90 - $16.83
15% of jobs
$16.83 - $17.77
9% of jobs
$17.77 - $18.71
5% of jobs
$18.71 - $19.64
4% of jobs
$9
$15
$19
How much do wingstop jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for wingstop in Springfield, MA is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.30 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?
To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.
What is a Wingstop team member?
A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.
What is the difference between Wingstop vs Kitchen Staff?
| Aspect | Wingstop | Kitchen Staff |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; food safety certification often required |
| Work Environment | Fast-paced restaurant setting, customer service focus | Kitchen environment, food preparation, and cooking duties |
| Employer & Industry Usage | Restaurant chain specializing in wings and casual dining | Various food service establishments, including restaurants and fast food outlets |
| Common Search & Comparison | Often compared for roles within the same restaurant chain or food service industry |
Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.
What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?
As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.
What are popular job titles related to Wingstop jobs in Springfield, MA? For Wingstop jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Wingstop jobs in Springfield, MA look for? The top searched job categories for Wingstop jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Wingstop jobs? Cities near Springfield, MA with the most Wingstop job openings:
Full-time
Re-posted 26 days ago
Job description
Description:
As a Server/Waiter/Waitress, you will have the opportunity to lead our guests through their IHOP experience with top notch service, menu knowledge and the highest level of hospitality. Our servers are the face of the IHOP brand so those with a knack for a smile on their face and a genuine care for the wellbeing of our guests will excel at this position.
Other Duties Include:
• Expediting all orders
• Comply to standards in regards to guest checks and cash control
• Handle guest complaints, always looking to resolve problems quickly
• Stock and rotate all needed supplies in the service and dining areas
• Perform cleaning duties, such as helping to clear and set tables
Requirements:
A qualified applicant believes in showing up to work on time, well-groomed with a clean uniform ready to work! They must be work well with others, be self-motivated, reliable and have a strong work ethic.
Must have good communication skills, able to lift 5-15 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Additional Info:
The above is not an all-inclusive job description
As a Server/Waiter/Waitress, you will have the opportunity to lead our guests through their IHOP experience with top notch service, menu knowledge and the highest level of hospitality. Our servers are the face of the IHOP brand so those with a knack for a smile on their face and a genuine care for the wellbeing of our guests will excel at this position.
Other Duties Include:
• Expediting all orders
• Comply to standards in regards to guest checks and cash control
• Handle guest complaints, always looking to resolve problems quickly
• Stock and rotate all needed supplies in the service and dining areas
• Perform cleaning duties, such as helping to clear and set tables
Requirements:
A qualified applicant believes in showing up to work on time, well-groomed with a clean uniform ready to work! They must be work well with others, be self-motivated, reliable and have a strong work ethic.
Must have good communication skills, able to lift 5-15 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Additional Info:
The above is not an all-inclusive job description