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Wingstop Jobs in Dallas, TX (NOW HIRING)

Wingstop

Wingstop Hiring Experienced GMs

Ennis, TX

$49K - $68K/yr

Wingstop is Seeking Experienced General Managers for varies locations Waxahachie, Red Oak Ennis, Midlothian, Greenville Ave. in Dallas, just to name some possibilities! Apply here or send your resume ...

Wingstop Inc.

Wingstop Hiring Experienced GMs

Waxahachie, TX · On-site

$52K - $71K/yr

Wingstop is Seeking Experienced General Managers for varies locations Waxahachie, Red Oak Ennis, Midlothian, Greenville Ave. in Dallas, just to name some possibilities! Apply here or send your resume ...

Wingstop

Cook

Garland, TX · On-site

$11 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Dallas, TX · On-site

$12 - $15/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Dallas, TX · On-site

$10.50 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Dallas, TX · On-site

$12 - $15/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop

Cook

Dallas, TX

$10 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor ...

Wingstop

Cook

Dallas, TX · On-site

$10 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor ...

Wingstop

Cook

Dallas, TX

$11 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor ...

Wingstop

Cook

Irving, TX · On-site

$12.50 - $13.50/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Irving, TX · On-site

$11 - $14/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Dallas, TX · On-site

$10.50 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Grand Prairie, TX · On-site

$10.50 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Plano, TX · On-site

$12 - $15/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Garland, TX · On-site

$12 - $15/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

Wingstop

Cook

Dallas, TX · On-site

$10 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor ...

Wingstop

Shift Leader

Duncanville, TX · On-site

$10.50 - $12/hr

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor ...

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Wingstop information

See Dallas, TX salary details

$9

$14

$18

How much do wingstop jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for wingstop in Dallas, TX is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.72 per hour, depending on experience, location, and employer.

What is a Wingstop team member?

A Wingstop team member is an employee who works at a Wingstop restaurant, typically assisting with food preparation, cooking, customer service, and maintaining restaurant cleanliness. Team members may take orders, prepare and serve food, and ensure guests have a positive dining experience. Responsibilities can vary depending on the specific position, such as cashier, cook, or server, but all team members are expected to work together to deliver quality service and uphold Wingstop’s standards. Training is usually provided for new hires, and there may be opportunities for advancement within the company.

What are the main responsibilities of a team member at Wingstop, and how do they typically collaborate with other staff?

As a Wingstop team member, your main responsibilities include taking customer orders, preparing and serving food, maintaining cleanliness in the dining and kitchen areas, and ensuring a positive guest experience. Collaboration is key—team members work closely with cooks, cashiers, and shift leaders to ensure orders are accurate and delivered promptly. The fast-paced environment requires effective communication and teamwork to handle busy periods smoothly. You'll also assist in restocking supplies and may help with opening or closing duties, making flexibility and cooperation essential skills.

What are the key skills and qualifications needed to thrive as a Wingstop team member, and why are they important?

To thrive as a Wingstop team member, you need strong customer service skills, basic food handling knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Teamwork, adaptability, and a positive attitude are essential soft skills for delivering great guest experiences and handling busy periods. These abilities ensure efficient operations, satisfied customers, and compliance with food safety standards in a fast-paced restaurant environment.

What is the difference between Wingstop vs Kitchen Staff?

AspectWingstopKitchen Staff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation, and cooking duties
Employer & Industry UsageRestaurant chain specializing in wings and casual diningVarious food service establishments, including restaurants and fast food outlets
Common Search & ComparisonOften compared for roles within the same restaurant chain or food service industry

Both Wingstop employees and kitchen staff typically require similar food safety certifications and work in fast-paced restaurant environments. While Wingstop employees may focus more on customer service and order fulfillment, kitchen staff concentrate on food preparation and cooking. Both roles are essential in the food service industry and often overlap in skills and certifications.

How long is a shift at Wingstop?

A shift at Wingstop typically lasts between 4 to 8 hours, depending on the store's scheduling needs and the employee's availability. Employees may work part-time or full-time shifts, often including evenings, weekends, and holidays. Shift lengths are usually determined by management and can vary based on staffing and business hours.

What are popular job titles related to Wingstop jobs in Dallas, TX?

For Wingstop jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Wingstop jobs in Dallas, TX look for?

The top searched job categories for Wingstop jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Wingstop jobs?

Cities near Dallas, TX with the most Wingstop job openings:

Wingstop jobs near you
Infographic showing various Wingstop job openings in Dallas, TX as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,190 per year, or $14.5 per hour.

Wingstop Hiring Experienced GMs

Wingstop

Ennis, TX

$49K - $68K/yr

Full-time

Re-posted 9 days ago

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

Wingstop is Seeking Experienced General Managers for varies locations
Waxahachie, Red Oak Ennis, Midlothian, Greenville Ave. in Dallas, just to name some possibilities!
Apply here or send your resume to dawn@r3cnorcross.com
The General Manager provides strategic and tactical leadership for their restaurant.
This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
The General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.
The General Manager provides strategic and tactical leadership for their restaurant. This manager must maintain operations and drive results in his/her restaurant, through people development, sales and profit growth.
The General Manager must hire, train and develop team members that share the Wingstop mission to Serve the World Flavor.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
People Management:
Responsible for staffing the restaurant timely and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both team members and guests; oversee the correct facilitation of the orientation and onboarding process and ensure it is being executed properly; write and implement or monitor shift leader development and performance plans; ensure performance plans are written and executed as needed; make all final hire and separation decisions for restaurant and ensure proper procedures are followed in regards to hiring, promotions and separations. Create team member schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll and overtime costs into consideration; own the performance of the entire team; create the culture in the restaurant through respect, recognition and reward.
Financial Management:
Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; builds sales, control labor and food costs; meets all targets set by Operations Leadership; set aggressive goals to drive business metrics Operations Management:Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop's company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards.
REQUIREMENTS:
Minimum of High School Diploma or GED required, some College preferred Must be 18 years of age or older
Proficient in Microsoft Office (Word, Excel, Outlook) and able to adapt to new systems quickly
QUALIFICATIONS:
  • Minimum of 2 plus years of previous food service, retail or restaurant supervisory experience
  • Proficiency in analyzing profit and loss statements and overall financial performance of restaurant
  • Demonstrated ability in recruiting and selecting team members
  • Knowledge of Labor Laws
  • Strong written and verbal communication skills Initiative and assertiveness Strong interpersonal skills and conflict resolution skills
  • Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged
  • Passionate about hospitality and serving the guest
  • Ability/flexibility to work 45 hours per week including mornings, evenings, weekends and/or holidays
  • Ability to problem solve Ability to accept feedback and willingness to improve Ability to set goals, create action plans, and implement those plans
  • Ability to measure performance, subjectively and objectively

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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