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Wineries Jobs in Silver Spring, MD (NOW HIRING)

First Batch

Wine Associate

Washington, DC · On-site

$10/hr

District Winery--Wine Associate (Full Time) District Winery is building one of Washington, D.C.'s most dynamic urban winery experiences, and we are seeking hospitality professionals who want to be ...

Del Frisco's

Wine Director

Washington, DC

$80K - $90K/yr

Maximizes wine revenue through attentive, guest-centered salesmanship * Assists the service staff and management team with basic restaurant tasks when necessary * Possess commanding knowledge of the ...

Del Frisco's

Wine Director

Washington, DC · On-site

$80K - $90K/yr

Maximizes wine revenue through attentive, guest-centered salesmanship * Assists the service staff and management team with basic restaurant tasks when necessary * Possess commanding knowledge of the ...

Annabelle

Wine Director

Washington, DC · On-site

$80K - $90K/yr

Job Details ANNABELLE - a member of the Knightsbridge Restaurant Group, seeking a wine director to work with our award wining Chef . We strive to give each guest the highest quality of food, wine ...

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$25.8K

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How much do wineries jobs pay per year?

As of Aug 14, 2026, the average yearly pay for wineries in Silver Spring, MD is $82,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $106,500.00 per year, depending on experience, location, and employer.

What is the difference between Wineries vs Vineyard Workers?

AspectWineriesVineyard Workers
CredentialsWinemaking certifications, oenology degreesBasic agricultural or horticultural experience
Work EnvironmentWinery facilities, production areasVineyards, outdoor fields
Industry UsageWinery operations, wine productionGrape harvesting, vineyard maintenance

Wineries focus on wine production, including fermentation and bottling, often requiring specialized oenology knowledge. Vineyard workers primarily handle grape growing and harvesting in outdoor vineyard settings. Both roles are essential in the wine industry but differ in skills, environment, and responsibilities.

What are some common challenges faced by employees working in wineries, and how can they prepare for them?

Working in wineries often involves a combination of physical labor, attention to detail, and seasonal variability. Employees may face challenges such as long hours during harvest season, adapting to outdoor work in varying weather conditions, and maintaining strict hygiene standards in production areas. To prepare, job seekers should be ready for physically demanding tasks, flexible schedules, and continued learning about winemaking processes. Building strong teamwork skills is also essential, as much of the work involves close collaboration with vineyard staff, cellar workers, and sometimes tasting room teams.

What are different types of jobs in wineries?

From harvest to sales, the wine industry provides a variety of job opportunities. As harvest help in the vineyards, your duties are to collect and sort grapes and assist with wine production. As a lab technician, your responsibilities are to analyze wine throughout the fermentation process. As part of the tasting room staff, you lead winery and vineyard tours, facilitate wine tastings, and promote sales of wine to guests. As a sommelier, you create wine lists for restaurants, maintain the wine cellar, and train restaurant staff about wine basics and how to best pair different wines with particular meals.

What are the key skills and qualifications needed to thrive in the wine industry, and why are they important?

To thrive in the wine industry, you need a solid understanding of viticulture, enology, and business operations, often supported by a degree in enology, viticulture, or hospitality management. Familiarity with winemaking equipment, quality control systems, and inventory management software is typically required. Strong interpersonal skills, attention to detail, and adaptability help professionals excel in customer relations and problem-solving. These skills ensure quality production, effective marketing, and a memorable customer experience, all of which are vital for success in the competitive wine sector.

What is a winery?

Wineries are facilities where wine is produced, typically by fermenting grapes or other fruits. They can range in size from small, family-owned operations to large commercial enterprises. In addition to wine production, many wineries offer tours, tastings, and special events for visitors. Some wineries also grow their own grapes in adjacent vineyards, while others purchase fruit from various growers. The focus of a winery is to craft, bottle, and sometimes sell wine directly to consumers or retailers.
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Infographic showing various Wineries job openings in Silver Spring, MD as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $82,999 per year, or $39.9 per hour.

Wine Associate

First Batch

Washington, DC • On-site

$10/hr

Part-time

Re-posted 22 days ago

Job description

District Winery--Wine Associate (Full Time)
District Winery is building one of Washington, D.C.'s most dynamic urban winery experiences, and we are seeking hospitality professionals who want to be part of that vision!
The Tasting Room Associate at First Batch plays a pivotal role in delivering a world-class guest experience. In this hourly position, you will engage with guests, showcasing our wines, small plates, and overall winery experience. You will be responsible for confidently guiding guests through wine tastings, recommending wine pairings, and promoting our Wine Club and retail bottles. As a key representative of First Batch your primary goal is to enhance the guest experience while driving membership sales, retail bottle purchases, and awareness of our events, tours, and classes. This position requires a deep knowledge of our wines and events, a genuine passion for wine, and the ability to work seamlessly with a team
Position Summary
The Wine Associate is a wine-driven service role for individuals with an existing foundation in wine and fine dining hospitality. This is not an entry-level position. We are looking for professionals who are confident in their wine knowledge, committed to continued education, and motivated to grow within a serious wine program. In this role, you will guide guests through thoughtful tastings, curate food and wine pairings, and serve as a trusted ambassador of our wines, Wine Club, and experiences. The ideal candidate blends polished service with authentic warmth and takes pride in delivering hospitality at the highest level.
Responsibilities
Guest Experience & Hospitality:
  • Deliver a refined, welcoming, and personalized guest experience
  • Confidently lead structured wine tastings with clarity and professionalism
  • Provide intentional food and wine pairing recommendations
  • Anticipate guest needs and maintain seamless service standards

Wine Knowledge & Education:
  • Demonstrate strong working knowledge of grape varietals, regions, tasting structure, and food pairings
  • Speak confidently about District Winery's portfolio and urban winemaking approach
  • Actively pursue ongoing wine education and professional development

Sales & Brand Representation:
  • Thoughtfully introduce and successfully close Wine Club memberships
  • Drive retail bottle sales through consultative recommendations
  • Promote tours, classes, and ticketed events
  • Represent District Winery with professionalism and pride

Team Collaboration & Operational Excellence:
  • Collaborate seamlessly with culinary, events, and management teams
  • Maintain a polished, organized, and fully stocked tasting room
  • Execute opening, closing, and inventory procedures with precision
  • Accurately process transactions and uphold cash handling standards

Qualifications
  • Minimum 1+ year of service experience in casual fine dining or fine dining required
  • Existing wine knowledge required (varietals, regions, tasting notes, structure, pairings)
  • Wine certification (WSET, CMS, or equivalent) strongly preferred
  • Full-time availability required, including evenings, weekends, and holidays
  • Professional, polished demeanor with a genuine passion for wine and hospitality
  • Interest in building a long-term career in wine-focused hospitality

Essential Duties
  • Ability to stand and/or walk for 8-10 hours per shift
  • Ability to lift and carry up to 50 pounds
  • Ability to navigate stairs within the venue
  • Availability to work evenings, weekends, and holidays

District Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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