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Wineries Jobs in Rio Rancho, NM (NOW HIRING)

St Clair Winery & Bistro I LLC

Host

Albuquerque, NM · On-site

$12 - $14/hr

Come be part of a Winemaking Legacy at D.H. Lescombes Winery and Bistro in Albuquerque, NM - Old Town location. Lescombes Family Vineyards is the premier vineyard and winery in the state of New ...

LFV RR LLC

D.H. Lescombes Bistro Host

Albuquerque, NM · On-site

$12 - $14/hr

Lescombes Winery and Bistro in Albuquerque, NM - Cottonwood Location! Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the ...

AEG

Bartender - Isleta Amphitheater

Albuquerque, NM · On-site

... on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques • Work with culinary team to create mixers and garnishes for ...

Marriott Albuquerque

Cocktail Server

Albuquerque, NM · On-site

Knowledgeable about liquor, beer, wine, and food products as scheduled sports programming and events to ensure a memorable and remarkable guest experience. * Must be flexible with work hours. * Must ...

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Wineries information

See Rio Rancho, NM salary details

$23.5K

$75.5K

$153.8K

How much do wineries jobs pay per year?

As of May 31, 2026, the average yearly pay for wineries in Rio Rancho, NM is $75,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $96,900.00 per year, depending on experience, location, and employer.

What Are Different Types of Jobs in Wineries?

From harvest to sales, the wine industry provides a variety of job opportunities. As harvest help in the vineyards, your duties are to collect and sort grapes and assist with wine production. As a lab technician, your responsibilities are to analyze wine throughout the fermentation process. As part of the tasting room staff, you lead winery and vineyard tours, facilitate wine tastings, and promote sales of wine to guests. As a sommelier, you create wine lists for restaurants, maintain the wine cellar, and train restaurant staff about wine basics and how to best pair different wines with particular meals.

What are the key skills and qualifications needed to thrive in the wine industry, and why are they important?

To thrive in the wine industry, you need a solid understanding of viticulture, enology, and business operations, often supported by a degree in enology, viticulture, or hospitality management. Familiarity with winemaking equipment, quality control systems, and inventory management software is typically required. Strong interpersonal skills, attention to detail, and adaptability help professionals excel in customer relations and problem-solving. These skills ensure quality production, effective marketing, and a memorable customer experience, all of which are vital for success in the competitive wine sector.

What are some common challenges faced by employees working in wineries, and how can they prepare for them?

Working in wineries often involves a combination of physical labor, attention to detail, and seasonal variability. Employees may face challenges such as long hours during harvest season, adapting to outdoor work in varying weather conditions, and maintaining strict hygiene standards in production areas. To prepare, job seekers should be ready for physically demanding tasks, flexible schedules, and continued learning about winemaking processes. Building strong teamwork skills is also essential, as much of the work involves close collaboration with vineyard staff, cellar workers, and sometimes tasting room teams.

What are wineries?

Wineries are facilities where wine is produced, typically by fermenting grapes or other fruits. They can range in size from small, family-owned operations to large commercial enterprises. In addition to wine production, many wineries offer tours, tastings, and special events for visitors. Some wineries also grow their own grapes in adjacent vineyards, while others purchase fruit from various growers. The focus of a winery is to craft, bottle, and sometimes sell wine directly to consumers or retailers.

What jobs are there at a winery?

Wineries employ a variety of roles including viticulturists who manage grape growing, winemakers who oversee production, cellar workers who handle fermentation and bottling, tasting room staff who engage with visitors, and vineyard laborers involved in planting and harvesting. Skills in wine production, knowledge of equipment, and sometimes certifications are valuable for these positions.

What is the difference between Wineries vs Vineyard Workers?

AspectWineriesVineyard Workers
CredentialsWinemaking certifications, oenology degreesBasic agricultural or horticultural experience
Work EnvironmentWinery facilities, production areasVineyards, outdoor fields
Industry UsageWinery operations, wine productionGrape harvesting, vineyard maintenance

Wineries focus on wine production, including fermentation and bottling, often requiring specialized oenology knowledge. Vineyard workers primarily handle grape growing and harvesting in outdoor vineyard settings. Both roles are essential in the wine industry but differ in skills, environment, and responsibilities.

More about Wineries jobs
What job categories do people searching Wineries jobs in Rio Rancho, NM look for? The top searched job categories for Wineries jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Wineries jobs? Cities near Rio Rancho, NM with the most Wineries job openings:
Wineries jobs near you
Infographic showing various Wineries job openings in Rio Rancho, NM as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,518 per year, or $36.3 per hour.

D.H. Lescombes Winery & Bistro Line Cook

LFV RR LLC

Albuquerque, NM • On-site

$14 - $18/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

Come be part of our newest location D.H. Lescombes Winery and Bistro, in Albuquerque New Mexico! Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

We are looking for experienced line cook candidates to join our culinary team.

The line cooks are vital members of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain proper back-of-house operations for the continuity of the guest experience. The line cook reports to the Kitchen Manager and operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.

Benefits for part-time employees - Generous employee discount of 75% off. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan immediately after employment with a 4% company match with immediate vesting.

Benefits for full-time employees - All of the above + Medical, Dental, and Vision Insurance if selected. Aflac supplemental insurance options.

ABOUT US - SIX GENERATIONS | THREE CONTINENTS | ONE PASSION https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn

https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip

https://youtu.be/tWOMioFpwBw?si=oCf2Syr40PI_s_If

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